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AUGUST 2019: Spain Epicurean Adventure

AUGUST 2019: Spain Epicurean Adventure

Our August Epicurean menu is a culinary exploration through all of the major regions of Spain! 

Spanish food is often recognized as one of the top cuisines in the world. We love it for its unbeatable combination of fresh ingredients and culinary traditions dating back hundreds of years. 

The food in Spain is as unique as it’s geography. From the countryside to the sprawling cities and coastal villages, Spanish food is about making the most of the best local produce. Each region and city boasts its own unique cuisine and flavors. 

However, no matter the region, Spaniards are proud of their Mediterranean diet and believe they have the healthiest foods in the world. A staple in any Spanish kitchen is an extra-virgin olive oil. It is widely used in almost every meal and not surprisingly, about 44% of all of the world’s olive oil is produced in Spain. 

Experience Spanish food full of flavor & character!

Our Spain Epicurean menu is handcrafted to give our guests the experience of traditional meals with a Michael’s On East twist. Whether you are looking for something familiar or want to venture into the delicious unknown, this menu will give you an experience you won’t forget.

The three-course Spain Epicurean Adventure dinner menu is available Monday through Saturday evenings for $38.95 per person. The two-course lunch offering features a choice of entrée and dessert for $19.95 per person and is available Monday through Friday, 11:30 am to 2 pm.

Spain is the most widely planted wine-producing nation and the third-largest producer of wine in the world. You won’t want to miss the hand-selected wine-pairings for only $8 per glass or $15 for the pairing.

Gulf Coast Connoisseur Club members earn DOUBLE POINTS on the Spain menu on Mondays, Tuesdays, and Wednesdays!

Click here to make a reservation


Lunch

Churrasco a la Palomia

Spiced Grilled Skirt Steak with Roasted Piquillo Pepper, Pickled Hearts of Palm & Tomato-Infused Fava Bean Salad, Paprika Potato Hash & Jicama Slaw

Bocadillo de Bacalao

Crispy Flounder Sandwich with Serrano Ham, Bacon Onion Jam, Tomato, Marinated Olives, White Anchovy Salad, Baby Arugula, & Truffled Manchego Fries 

Dinner
Appetizers

Citrus Shrimp & Calamari Salad
Yellow Tomato Gazpacho & Watercress

Croquetas de Pez Con Escalivada

Swordfish & Seabass Croquettes, Roasted Eggplant, Piquillo Peppers, Red Onion Relish & Saffron Aioli

Entrees

Rape Envuelto en Jamón Serrano

Serrano Ham Wrapped Monkfish, Tomato Clam Sofrito & Roasted Creamer Potatoes

Arroz Con Pollo

Seared Chicken Breast, Roasted Piquillo Peppers, Pickled Hearts of Palm, Tomato- Infused Fava Bean Salad & Sweet Pea Risotto

Grilled Paprika-Crusted Pork Tenderloin

Fingerling Potatoes, Chorizo, Edamame, Pearl Onion Hash, Catalan Sauce, Yucca Frita & Grilled Red Onions

Desserts

Tarta de Santiago

Traditional Spanish Almond Torte  

Chef Ray’s Homemade Churros

Bittersweet Chocolate Dipping Sauce

Wine

Albarino, Columna, ES, 2016

(White Spanish Wine)

Monastrell, Casa Castillo, Jumilla, ES, 2015

(Red Spanish Wine) 

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