Inspired by the biennial Gulf Coast Connoisseur Club journeys to Londolozi Game Reserve and celebrating this October's Safari Sarasota festivities, Michael's On East is featuring South African "Epicurean Adventure" lunch and dinner menus throughout October and November. Our culinary team is proud present authentic recipes from Londolozi's Chef Anna Ridgewell - all the way from South Africa!
So much about a country and culture is expressed through its cuisine, and South Africa is no different. The cultures that historically developed South Africa help to create a unique fusion unlike anywhere else in the world. The main influences include Dutch, French, Indian and Malaysian flavors and techniques.
The phrase, “South African cuisine” may spark intrigue or curiosity regarding its look, smell, or taste. If you’re unclear about what to expect, don’t worry because you’re not alone. The flavors and aromas of South Africa will lead you on your own amazing "culinary safari" - time and time again!
The culinary team at Michael’s On East is challenged to create new dishes inspired by the world’s most exotic destinations each month. Join us to experience ever-changing, palate-pleasing global cuisine with Michael's Epicurean Adventures.
A two-course power lunch offering features a choice of entrée and dessert for $19.95 per person and is available Monday through Friday, 11:30 a.m. to 2 p.m. The three-course dinner menu is available Monday through Saturday evenings for $38.95 per person.
We invite you to enjoy special wine pairings for $8 per glass or $15 for the pairing. Available during Lunch and Dinner.
Gulf Coast Connoisseur Club members earn DOUBLE POINTS on the Spain menu on Mondays, Tuesdays, and Wednesdays!
Seared Malay-Spiced Tiger Prawns, Char-Grilled Tortilla, Fresh Avocado, Radishes, Charred Corn, Coriander & Malay Aioli
Marinated Chicken Breast, Baby Spinach, Pickled Red Onion & Cherry Tomato Salad With Citrus Labneh, Pita Bread & Fresh Lime
Tomato Concasse & Deep-Fried Basil
ROASTED CAULIFLOWER, CUMIN & DILL SOUP
Black Cherry Glaze, Roasted Sweet Potatoes & Baby Vegetables
Morel Basmati Rice, Tomato, Coriander & Red Onion Salsa, Raita & Roti Bread
Pine Nut & Herb Cous-Cous, Fresh Lime & Roti Bread
Caper, Lemon & Fennel Hollandaise, Vanilla-Tossed Fresh Asparagus & Crispy Calamari
Mango Crème Anglaise, Homemade Vanilla Ice Cream
With Londolozi “Crunchies” Crust