SEPTEMBER 2019: Napa Valley Epicurean Adventure

SEPTEMBER 2019: Napa Valley Epicurean Adventure

You won’t want to miss our September Epicurean Menu featuring the delightful food & wine from Napa Valley! 

The phrase “Napa Valley” invokes images of endless vineyards and delicious wines. Although Napa Valley may be best known as one of the world’s premier wine regions, the gastronomy in the valley should not be overlooked.

Whether you’re looking for a Michelin-starred restaurant, French bistro, casual farm-to-table restaurant, or taqueria food truck, there is something for every palate and budget in Napa Valley. A special characteristic of the cuisine in this region is the shared reverence for local ingredients, which help support the area’s agricultural large industry.

Experience the Unforgettable Food & Wine of Napa Valley

This month’s Epicurean menu is handcrafted to offer guests the experience of traditional Napa Valley meals with a Michael’s On East twist. Whether you are looking for something familiar or want to venture into the delicious unknown, this menu will give you an experience you won’t forget.

The three-course Napa Valley Epicurean Adventure dinner menu is available Monday through Saturday evenings for $38.95 per person. The two-course lunch offering features a choice of entrée and dessert for $19.95 per person and is available Monday through Friday, 11:30am to 2pm.

Did you know...? There are more than 420 physical wineries in Napa County, California with over 800 different wine brands. 

You won’t want to miss the hand-selected wine-pairings for only $8 per glass or $15 for the pairing.

Gulf Coast Connoisseur Club members earn DOUBLE POINTS on the Spain menu on Mondays, Tuesdays, and Wednesdays!

Click here to make a reservation


Lunch

Grilled Oakville Culotte Steak

Pommes Frites, House-made Ketchup, Lemon-Onion & Parsley Relish, Chili-Roasted Plum Tomatoes & Heirloom Roasted Baby Carrots.    

Pan-Seared Scottish Salmon

Roasted Fingerling Potatoes, Thyme Confit Heirloom Tomatoes, Candied Fennel, & Lemon Beurre Blanc.

Dinner
Appetizers

Blue Crab Beignets

Black Bean Salsa, Asian BBQ Sauce, & Baby Arugula 

Ahi Tuna Poke Mini Tacos 

Shallots, Sesame Seeds, Soy Sauce, Avocado, Wakame Salad & Jicama Slaw on Wonton Shells

Entrees

Seared Golden Tilefish

Little Neck Clam Chowder, Confit Fennel, Roasted Creamer Potatoes, Sweet Peas & Crispy Pancetta 

Sous Vide Free-Range Chicken Breast 

Edamame, Shaved-Brussels Sprouts, Nueske’s Applewood Smoked Bacon, Red & Yellow Pepper Hash, Yukon Potato Gratin & Grain Mustard Beurre Blanc

Coriander-Crusted Pork Tenderloin

Sweet Corn Flan, Grilled Trumpet Mushrooms, Red Mole Sauce, Toasted-Almonds, Haricots Vert & Watercress Salad with Sweet Mirin Vinaigrette

Desserts

Fig & Honey Tart

Goat Cheese, Fresh Thyme & Orange Zest

Napa Cabernet Chocolate Molten Cake

Black Currant Coulis

Wine

Chardonnay, Pine Ridge, Carneros, Napa Valley, CA, 2015

Red Blend “The Shepherd”, Carneros, Napa Valley, CA, 2014

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