Dessert Menu

White Chocolate Chips, Macadamia Nuts, and Coconut, Topped with Caramelized Bananas, Housemade Banana Fudge Ice Cream and Hot Fudge

Rustic Butter Crust with Cream Cheese and Lemon Zest topped with Fresh Bluberries and Brown Sugar Struesel, Served with Housemade Vanilla Ice Cream

Champagne-Poached Apricot and Apricot Compote

Layers of Dark Chocolate Brownie, Heath Bar Crunches, Espresso Crunch Ice Cream, Vanilla Bean Ice Cream, Drizzled with Chocolate Sauce

Dark Chocolate Shell with Peanut Butter Mousse and Chocolate Ganache with Toasted Marshmallow Ice Cream and Chocolate Peanut Tuile

Layers of Dense Chocolate Custard Cake Covered with Chocolate Jimmies

Pecan-Graham Crust, Tangy Filling, Cloud of Baked Meringue, Balsamic-Black Pepper & Strawberry Salsa

Traditional Tahitian Vanilla Bean topped with Seasonal Berries