Dessert Menu

Bananas sautéed in Butter, Brown Sugar, Cinnamon, Dark Rum, Banana Liqueur, Housemade Vanilla Bean Ice Cream and Flambéed Tableside

Rustic Butter Crust with Cream Cheese and Lemon Zest topped with Fresh Blueberries and Brown Sugar Streusel, Served with Housemade Vanilla Ice Cream

Classic New York-Style Cheesecake Topped with Bourbon Peach Cobbler

Dark Chocolate & Cherry Mousse and Almond Genoise, Served with Port & Balsamic-Poached Dark Tart Cherries

Peanut Butter Mousse and Chocolate Ganache in a Dark Chocolate Shell, Served with a Toasted Marshmallow Ice Cream and Chocolate Peanut Tuile

Layers of Dense Chocolate Custard Cake Covered with Chocolate Jimmies

Layers of Dark Chocolate Brownie, Heath Bar Crunches, Espresso Crunch Ice Cream, Vanilla Bean Ice Cream, Drizzled with Chocolate Sauce

Pecan-Graham Crust, Tangy Filling, Cloud of Baked Meringue, Balsamic-Black Pepper & Strawberry Salsa

Traditional Tahitian Vanilla Bean topped with Seasonal Berries