Wine Cellar | Catering
Dark Chocolate Shell with Peanut Butter Mousse and Chocolate Ganache with Toasted Marshmallow Ice Cream and Chocolate Peanut Tuile
Gingerbread Blondie, Caramel Ganache, Pumpkin Toffee Crunch Mousse, Maple Glaze with Candied Pumpkin, Maple Walnut Dacquoise and Toasted Pepitas
Layers Of Hazelnut Genoise, Frangelico Syrup, French Buttercream, Chocolate Ganache and Candied Hazelnuts
Served with Housemade Cinnamon Ice Cream
Dense Chocolate Cake with Toasted Almonds and Sweet Coconut
Layers of Dense Chocolate Custard Cake Covered with Chocolate Jimmies
Layers of Dark Chocolate Brownie, Heath Bar Crunches, Espresso Crunch Ice Cream, Vanilla Bean Ice Cream, Drizzled with Chocolate Sauce
Pecan-Graham Crust, Tangy Filling, Cloud of Baked Meringue, Balsamic-Black Pepper & Strawberry Salsa
Traditional Tahitian Vanilla Bean topped with Seasonal Berries
