Wine Cellar | Catering
White Chocolate Chips, Macadamia Nuts, and Coconut, Topped with Caramelized Bananas, Housemade Banana Fudge Ice Cream and Hot Fudge
Rustic Butter Crust with Cream Cheese and Lemon Zest topped with Fresh Bluberries and Brown Sugar Struesel, Served with Housemade Vanilla Ice Cream
Champagne-Poached Apricot and Apricot Compote
Layers of Dark Chocolate Brownie, Heath Bar Crunches, Espresso Crunch Ice Cream, Vanilla Bean Ice Cream, Drizzled with Chocolate Sauce
Dark Chocolate Shell with Peanut Butter Mousse and Chocolate Ganache with Toasted Marshmallow Ice Cream and Chocolate Peanut Tuile
Layers of Dense Chocolate Custard Cake Covered with Chocolate Jimmies
Pecan-Graham Crust, Tangy Filling, Cloud of Baked Meringue, Balsamic-Black Pepper & Strawberry Salsa
Traditional Tahitian Vanilla Bean topped with Seasonal Berries
