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Dessert Menu


  • Caramel Macchiato Nutella Trifle

    Layers of Butterscotch Mousse, Nutella Ganache, Espresso Angel Food Cake, Caramel & Whipped Cream, Topped with Caramel Bits, Chocolate Shavings, Chocolate Dipped Pretzel & Almond Nutella Macaron

  • Caramel Apple Streusel Cheesecake

    Topped with Oat Brown Sugar Crumble & Bourbon Caramel Sauce

  • Blueberry Crostata

    Rustic Butter Crust with Cream Cheese & Lemon Zest. Topped with Fresh Blueberries & Brown Sugar Streusel. Served with Housemade Vanilla Ice Cream

  • Gluten-Free Vegan Chocolate Cheesecake

    Layers of Gluten-Free Vegan Chocolate Ganache, Chocolate Cheesecake, Chocolate Cookie Crumble & topped with Chocolate Shavings.

  • Brownie Ice Cream Stack

    Layers of Dark Chocolate Brownie, Heath Bar Crunches, Espresso Crunch Ice Cream, Vanilla Bean Ice Cream, Drizzled with Chocolate Sauce

  • Peanut Butter Pyramid

    Peanut Butter Mousse and Chocolate Ganache in a Dark Chocolate Shell, Served with Toasted Marshmallow Ice Cream and Chocolate Peanut Tuile

  • Chocolate Blackout Cake

    Layers of Dense Chocolate Custard Cake, Covered with Chocolate Jimmies

  • Award-Winning Key Lime Tart

    Pecan-Graham Crust, Tangy Filling & Cloud of Baked Meringue

  • Crème Brûlée

    Traditional Tahitian Vanilla Bean, Topped with Seasonal Berries

  • Housemade Ice Cream & Sorbets