Dessert Menu

Bananas sautéed in Butter, Brown Sugar, Cinnamon, Dark Rum, Banana Liqueur, Housemade Vanilla Bean Ice Cream and Flambéed Tableside

Layers of Rich Chocolate Pound Cake, Chocolate Ganache, Peppermint Cream and Candy Crunch

Warm Fig Cake Served with Toffee Sauce and Vanilla Bean Ice Cream

Fresh Bananas, Brown Sugar, Chinese 5-Spice, and Caramel – Deep Fried and Served with Coconut Ice Cream

Peanut Butter Mousse and Chocolate Ganache in a Dark Chocolate Shell, Served with a Toasted Marshmallow Ice Cream and Chocolate Peanut Tuile

Layers of Dense Chocolate Custard Cake Covered with Chocolate Jimmies

Layers of Dark Chocolate Brownie, Heath Bar Crunches, Espresso Crunch Ice Cream, Vanilla Bean Ice Cream, Drizzled with Chocolate Sauce

Pecan-Graham Crust, Tangy Filling, Cloud of Baked Meringue, Balsamic-Black Pepper & Strawberry Salsa

Traditional Tahitian Vanilla Bean topped with Seasonal Berries