Wine Cellar | Catering
Hazelnut Genoise, Chocolate Hazelnut Mousse, Candied Hazelnuts, Chocolate Ganache
Vanilla Genoise, Meyer Lemon Curd, White Chocolate Mousse, Whipped Cream and White Chocolate Shavings
Orange-Scented Chantilly Cream, Fresh Berries and Whipped Cream
Served with Vegan Vanilla Ice Cream and Caramel
Layers of Dark Chocolate Brownie, Heath Bar Crunches, Espresso Crunch Ice Cream, Vanilla Bean Ice Cream, Drizzled with Chocolate Sauce
Dark Chocolate Shell with Peanut Butter Mousse and Chocolate Ganache with Toasted Marshmallow Ice Cream and Chocolate Peanut Tuile
Layers of Dense Chocolate Custard Cake Covered with Chocolate Jimmies
Pecan-Graham Crust, Tangy Filling, Cloud of Baked Meringue, Balsamic-Black Pepper & Strawberry Salsa
Traditional Tahitian Vanilla Bean topped with Seasonal Berries
