Wine Cellar | Catering
Bananas sautéed in Butter, Brown Sugar, Cinnamon, Dark Rum, Banana Liqueur, Housemade Vanilla Bean Ice Cream and Flambéed Tableside
Topped with Maple Caramel, Powdered Sugar and served with Housemade Cinnamon Ice Cream and Toasted Walnuts
Tart Cranberries, Orange Marmalade and Grand Marnier in a Crisp Shortbread Shell
Layered Pumpkin Cake with Salted Caramel Buttercream, topped with Toasted Pecans, Caramel Drizzle and Pupita Brittle
With Maple Caramel and Whipped Cream
Peanut Butter Mousse and Chocolate Ganache in a Dark Chocolate Shell, Served with a Toasted Marshmallow Ice Cream and Chocolate Peanut Tuile
Layers of Dense Chocolate Custard Cake Covered with Chocolate Jimmies
Layers of Dark Chocolate Brownie, Heath Bar Crunches, Espresso Crunch Ice Cream, Vanilla Bean Ice Cream, Drizzled with Chocolate Sauce
Pecan-Graham Crust, Tangy Filling, Cloud of Baked Meringue, Balsamic-Black Pepper & Strawberry Salsa
Traditional Tahitian Vanilla Bean topped with Seasonal Berries
