Chocolate Genoise, Pistachio and Cherry Ice Cream, Covered in Toasted Meringue
Gold-dusted Chocolate Dome Melting Under a Tableside Pour, revealing Caramel Poppycock and Housemade Popcorn Ice Cream
Layers of Dark Chocolate Brownie, Heath Bar Crunches, Espresso Crunch Ice Cream, Vanilla Bean Ice Cream, Drizzled with Chocolate Sauce
Vanilla Sponge, Strawberry Coulis, Fresh Strawberries, Whipped Cream
Valrhona Dark Chocolate Center and Served with Housemade Tahitian Vanilla Bean Ice Cream
Fresh Blueberries, Oatmeal-Cinnamon Brown Sugar Streusel, Housemade Vanilla Ice Cream
Layers of Gluten-Free Vegan Chocolate Ganache, Chocolate Cheesecake, Chocolate Cookie Crumble & topped with Chocolate Shavings.
Pecan-Graham Crust, Tangy Filling & Cloud of Baked Meringue
Layers of Dense Chocolate Custard Cake, Covered with Chocolate Jimmies
Traditional Tahitian Vanilla Bean, Topped with Seasonal Berries