Each month, our Epicurean Menu transports guests to a new culinary destination through thoughtfully crafted dishes inspired by the world's most celebrated cuisines. This month’s Epicurean Menu holds a special connection for Michael Klauber, who has fond memories of his time as a Manager and Wine Buyer at the iconic Arnaud’s Restaurant in New Orleans. Inspired by the city’s distinctive culinary traditions, the menu celebrates the bold Creole and Cajun flavors that make New Orleans unlike anywhere else.