Guests are encouraged to enjoy a small plate or a multi-course dinner as they celebrate with friends and family at the Michael’s On East Lounge. The bar is open beginning at 5 p.m., Tuesday – Saturday.
Michael’s Lounge is one of Sarasota’s favorite gathering places. Exceptional Mixologists and a unique atmosphere coupled with an impressive Lounge menu are sure to please!
GIVE BACK TUESDAYS & ALL-NIGHT HAPPY HOUR
Join us every Tuesday evening starting at 5pm for All-Night Happy Hour to give back to our local non-profit organizations! Our Give Back Tuesdays program features a different charity every month in which Michael's On East donates a percentage of the proceeds from our All-Night Happy Hour.
Can't make it to Happy Hour? Click the logo above to donate!
Wednesday-Saturday 5pm to 7pm
Enjoy our drink specials!
- Select Hand-Crafted Cocktails
- Domestic & Imported Beers
- House Wines
Enjoy timeless favorites at the Piano Bar with Buddy Thompson & Joe Micals, Tuesday to Saturday.
Piano music from 5m until 9pm, followed by singing and entertainment from 9pm until close.
Fresh Prince Edward Island Mussels, White Wine, Pancetta, Cream & Grilled Garlic Bread
Hoisin Confit Duck & Veggie Spring Rolls
Sweet Chili Sauce and Pickled Ginger Aioli
Lemon Poppyseed Tempura Shrimp
Soy Ginger Glaze & Spicy Mango Sauce
Grilled Filet Mignon Brochettes
Housemade Ketchup, Grilled Garlic Bread, Roasted Plum Tomatoes & Balsamic Reduction
Spicy Greek Feta & Hummus with Sweet Red Pepper Chutney, Baba Ghanoush & topped with Caponata. Served with Grilled Naan Bread, English Cucumbers & Heirloom Carrots
Michael’s Famous Angel Hair Onion Rings
Shaved Parma Ham, Manchego Cheese, Olive Salad, Sherry Mustard & Basil Aioli
Key West Shrimp Mozambique
Sautéed Shrimp with Piri Piri Sauce, Tomatoes, Scallions & Olive Oil-Grilled Bread
Made in America Charcuterie
La Quercia Prosciutto, Smoked Speck, Nduja Americana, Creminelli Salami Calabrese, Garlic & Wine Soppressata, Artisan Cheeses, Grain Mustard, Fruit Chutney, Tear Drop Red Peppers, Greek Olives & Mini Baguettes
Galician-Style Braised Octopus
Chorizo, Roasted Fennel, Red Onions, Heirloom Cherry Tomatoes & Chipotle Aioli
NC Brasstown Farm Grass-Fed Beef Sliders (2)
Sauteéd Onions, Mustard, Cheddar Cheese & Pickle on Brioche Bun.
Served with Angel Hair Onion Rings & Housemade Ketchup
Farm-Raised East Coast Shucked Oysters
Served with Cocktail Sauce, Mignonette, Pickled Ginger and Seaweed Salad