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Lounge Menu

Guests are encouraged to enjoy a small plate or a multi-course dinner as they celebrate with friends and family at the Michael’s On East Lounge. The bar is open beginning at 5 p.m., Tuesday – Saturday.

Michael’s Lounge is one of Sarasota’s favorite gathering places. Exceptional Mixologists and a unique atmosphere coupled with an impressive Lounge menu are sure to please!

GIVE BACK TUESDAYS & ALL-NIGHT HAPPY HOUR

Join us every Tuesday evening starting at 5pm for All-Night Happy Hour to give back to our local non-profit organizations! Our Give Back Tuesdays program features a different charity every month in which Michael's On East donates a percentage of the proceeds from our All-Night Happy Hour.

MAY ORGANIZATION

Can't make it to Happy Hour? Click the logo above to donate!

 

 

HAPPY HOUR
Wednesday-Saturday 5pm to 7pm


Enjoy our drink specials!

  • Select Hand-Crafted Cocktails
  • Domestic & Imported Beers
  • House Wines

LIVE MUSIC

Enjoy timeless favorites at the Piano Bar with Buddy Thompson & Joe Micals, Tuesday to Saturday.
Piano music from 5pm until 9pm, followed by singing and entertainment from 9pm until close.

LOUNGE BITES

  • Mussels Marinière

    Fresh Prince Edward Island Mussels, White Wine, Pancetta, Cream & Grilled Garlic Bread

  • Hoisin Confit Duck & Veggie Spring Rolls

    Sweet Chili Sauce and Pickled Ginger Aioli

  • Lemon Poppyseed Tempura Shrimp

    Soy Ginger Glaze & Spicy Mango Sauce

  • Grilled Filet Mignon Brochettes

    Housemade Ketchup, Grilled Garlic Bread, Roasted Plum Tomatoes & Balsamic Reduction

  • Mezze Spreads

    Spicy Greek Feta & Hummus with Sweet Red Pepper Chutney, Baba Ghanoush & topped with Caponata. Served with Grilled Naan Bread, English Cucumbers & Heirloom Carrots

  • Michael’s Famous Angel Hair Onion Rings

    Housemade Ketchup

  • Crispy Calamari

    Shaved Parma Ham, Manchego Cheese, Olive Salad, Sherry Mustard & Basil Aioli

  • Key West Shrimp Mozambique

    Sautéed Shrimp with Piri Piri Sauce, Tomatoes, Scallions & Olive Oil-Grilled Bread

  • Made in America Charcuterie

    La Quercia Prosciutto, Smoked Speck, Nduja Americana, Creminelli Salami Calabrese, Garlic & Wine Soppressata, Artisan Cheeses, Grain Mustard, Fruit Chutney, Tear Drop Red Peppers, Greek Olives & Mini Baguettes

  • Galician-Style Braised Octopus

    Chorizo, Roasted Fennel, Red Onions, Heirloom Cherry Tomatoes & Chipotle Aioli

  • NC Brasstown Farm Grass-Fed Beef Sliders (2)

    Sauteéd Onions, Mustard, Cheddar Cheese & Pickle on Brioche Bun.
    Served with Angel Hair Onion Rings & Housemade Ketchup

  • Farm-Raised East Coast Shucked Oysters

    Served with Cocktail Sauce, Mignonette, Pickled Ginger and Seaweed Salad