Travel around the world without leaving your table this June! (No passport necessary.)
We all love traveling. There’s sight-seeing, meeting new people, endless amounts of photos, but the best part of all (in our humble opinion) is the opportunity to explore new foods. Traveling somewhere new opens your eyes and taste buds to a whole new range of flavor profiles and ingredients that you would have otherwise missed out on.
If you’re itching for your next international adventure, visit Michael’s On East this June. We’re bringing dishes from around the world together on one menu. Discover new foods from exotic destinations such as France, Thailand, and Brazil.
Our Epicurean World Tour menu is handcrafted to give our guests the experience of traditional meals with a Michael’s on East twist. Whether you are looking for something familiar or want to venture into the delicious unknown, this menu will give you an international culinary experience you won’t forget.
We are excited to be participating in Savor Sarasota again this year! It is a wonderful time to visit (or live in) the Sarasota area, especially if you love great dining. This annual culinary event offers many reasons to visit a massive roster of participating restaurants, each offering something delicious, including prix-fixe, multi-course menus.
Each month we offer a new destination for our prix-fixe Epicurean menu. This month, we are bringing the best flavors together during Savor Sarasota for what we like to call our “Epicurean World Tour”.
The three-course Epicurean World Tour dinner menu is available Monday through Saturday evenings for $32 per person, June 1 - 14, 2019. The two-course lunch offering features a choice of entrée and dessert for $16 per person and is available Monday through Friday, 11:30 am to 2 pm.
Our international adventure doesn’t stop at cuisine. Indulge in hand-selected wine-pairings with Epicurean World Tour for $8 per glass or $15 for the pairing.
Pan-Seared Swordfish - France
Meyer Lemon Couscous, Basil Pistou, Vegetable Broth & Salad Provencal
Spice-Grilled Skirt Steak - Brazil
Crispy Yucca & Rosemary Heirloom Tomatoes
Topped with Fried Egg & Brazilian Shallot & Parsley Relish
Marseille White Onion Bisque - France
Crispy Onion Straws & White Truffle Oil
Shrimp Sahanaki - Greece
Tomatoes, Kalamata Olives, Capers, Gremolata Butter & Feta Cheese
Flambéed with Ouzo
Sweet & Sour Crispy Yellowtail Snapper - Thailand
Baby Bok Choy, Toasted Cashews & Soy Ginger Sweet Chili Sauce with Jasmine Rice, Tempura Egg, Soy & Fresh Coriander
Thyme & Garlic Confit Leg of Duck - France
Flageolets in Thyme Jus, Roasted Pearl Onions, Cherry Tomatoes, Butternut Squash & Rainbow Swiss ChardSpicy Green Beans with Toasted Almonds & Fresh Cilantro
Pork Two Ways - Deep South
Braised Pork Belly & Grilled Pork Tenderloin
Black Eyed Pea & Black Bean Hash, Criolla Salsa & Tostones
White Chocolate Grand Marnier Bread Pudding
Pineapple Tart Tatin