Dinner MENU

DINNER | STARTERS
Maine Lobster Bisque

Tempura Blue Crab, Fresh Maine Lobster & Brandied Créme Fraîche

Filet Mignon Tartare

Hand-Cut Prime Beef, Farm-Raised Caviar, Dijon Aioli, Toasted Garlic, Crispy Capers & Olive Oil Grilled Baguette

Royal Siberian Ossetra Caviar

Farm-Raised from Siberian Sturgeon

Made in America Charcuterie

La Quercia Proscuitto, Smoked Speck, Nduja Americana, Creminelli Salami Calabresa, Garlic & Wine Soppressata & Artisan Cheeses

Freshly Shucked Cold Water Oysters
Michael’s Favorite Angel Hair Onion Rings
Crispy Calamari

Fried Calamari, Shaved Parma Ham, Manchego Cheese, Olive Salad, Sherry, Mustard & Basil Aioli

Hoisin Duck & Veggie Spring Rolls

Sweet & Sour Chili Dipping Sauce & Pickled Ginger

Sesame Shrimp Tempura

Lightly Battered Jumbo Shrimp & Spicy Mango Sauce

Mussels Marinière

Fresh Prince Edward Island Mussels. White Wine, Bacon Cream & Grilled Garlic Bread

Lobster & Escargots

Sautéed Maine Lobster, Escargots, Scampi Butter, Shiitake Mushrooms & Thyme Roasted Tomatoes

DINNER | SALADS
Boston Salad with Apples & Pears

Granny Smith Apples, Boston Lettuce, Baby Arugula, Watercress, Candied Cashews & Sherry Vinaigrette

East Avenue Caesar

Housemade Caesar Dressing, Hearts of Romaine, Parmesan & Garlic Croutons

Baby Romaine Wedge

Crispy Pancetta, Heirloom Cherry Tomatoes, Julienne Red Onions & Blue Cheese Crumbles

Michael’s Seasonal Salad

Tender Greens, Gorgonzola Crumbles, Figs, Candied Pecans, Grapes & Pear Poppyseed Vinaigrette

Phil's Chopped Salad

Romaine & Field Greens, Gorgonzola, Swiss, Parmesan, Black Olives, Cucumbers, Tomatoes, Toasted Almonds & Garlic Oregano Dressing

DINNER | SEAFOOD
Colony Snapper

Lump Crabmeat, Basil & Sundried Tomato Beurre Blanc, Sweet Potato Planks & Haricots Verts

Pompano Casbarian

Sautéed Filet, Gulf Shrimp, Tomatoes, Fresh Herbs & Garlic, Crushed Chili Peppers, Lemon Beurre Blanc & Haricots Verts

Chilean Seabass

Sardinian Fregola, Maine Lobster, Fire-Roasted Corn, Tomatoes, Lobster Broth

Bluefin Crab Cakes

Pan-Roasted with Truffled Potatoes, Tartar Sauce & Roasted Vegetables

Pan-Seared Faroe Island Salmon

Forbidden Black Rice Hash, Brussels Sprouts, Bourbon Candy Apples, Crispy Pancetta, Creamer Potatoes & Tomato Vinaigrette

Atlantic Swordfish

Roasted Red Potatoes & Onions, Proscuitto, Haricots Verts, Teardrop Tomatoes & Caper Mushroom Beurre Blanc

Jumbo Diver Scallops

Pan-Seared with Maine Lobster, Housemade Ricotta Gnocchi, Butternut Squash, Sage Brown Butter & Crushed Amaretti

DINNER | PASTA
Michael's Famous Bowtie Pasta

Grilled Chicken, Pancetta, Shiitake Mushrooms, Sundried Tomatoes, Snow Peas & Light Cream Sauce

DINNER | STEAKS

Enjoy the absolute finest hand-cut, handpicked USDA Certified Prime Steaks. Aged a minimum of twenty-five days

Snake River Farms Wagyu Culotte

Grilled Elephant Mushrooms, Tuscan Herb-Crusted Plum Tomatoes, Red Chimichurri & Yukon Parm Gratin

Filet Mignon

7oz, 9oz, 12oz

USDA Prime New York Strip

14oz, 18oz

Finishing Touches

- Gorgonzola Crust
- Jumbo Lump Crab Meat & Béarnaise Sauce
- Fresh Maine Lobster, Market Price
- Green Chimichurri Sauce
- Béarnaise Sauce
- Housemade Worcestershire

DINNER | MEATS
Roasted Bone-In Pork Chop

Niman Ranch Prime Pork Chop, Caramelized Sweet Potatoes, Candied Pecans & Creole Mustard Reduction

Grilled Provimi Veal Chop

Asparagus, Yukon Potato Páve, Heirloom Cherry Tomatoes, Marsala Demi Glace

Porcini-Rubbed Colorado Rack of Lamb

Applewood Smoked Bacon & Gruyere Croquettes, Tomato Mint Chutney, Charred Brussels Sprouts & Black Truffle Demi Reduction

Roasted Chicken Lemonato

Spinach, Dill & Feta Stuffed Chicken Breast, Lemon Oregano Roasted Potatoes, Grilled Zucchini, Baby Peppers & Herb Lemon Butter

DINNER | SIDES

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions

Roasted Brussels Sprouts

Pancetta, Butternut Squash, Caramel Fish Sauce

Sautéed Cauliflower

Parmesan, Toasted Pine Nuts, Pickled Banana Peppers & Mint

Caramelized Sweet Potatoes

Candied Pecans & Scallions

Roasted Asparagus

With Aged Balsamic Vinegar

Molly's Truffled Mac & Cheese

Manchego, Gruyere, Parmesan, Truffled Béchamel

Fresh Creamed Spinach

Classic Wilted Spinach, Artisan Cheese & Pernod

Royal Wild Mushrooms

Sautéed with Garlic

Baked Idaho Potato

Bacon, Cheddar, Sour Cream,  Butter & Chives

Potato Croquettes

With Bacon & Gruyère