Dinner Menu

For years now we've celebrated the end of the work week with a true seafood feast at Michael's On East. Yes, LOBSTER is still king on Friday nights in the restaurant.

We offer seafood lovers a "Lobster Pot" special every Friday evening beginning at 5:30 p.m. for $42.95 per person. (No sharing please.) We'll even provide you the signature bib to wear as you enjoy two 1 1/4 lb. live Maine lobsters, mussels, clams, new potatoes and corn on the cob.

Tempura Blue Crab, Fresh Maine Lobster & Brandied Créme Fraîche

Hand-Cut Prime Beef, Farm-Raised Caviar, Dijon Aioli, Toasted Garlic, Crispy Capers & Olive Oil Grilled Baguette

Housemade Ketchup

Fried Calamari, Shaved Parma Ham, Manchego Cheese, Olive Salad, Sherry, Mustard & Basil Aioli

Sweet & Sour Chili Dipping Sauce & Pickled Ginger

Lightly Battered Jumbo Shrimp & Spicy Mango Sauce

Granny Smith Apples, Boston Lettuce, Baby Arugula, Watercress, Candied Cashews & Sherry Vinaigrette

Housemade Caesar Dressing, Hearts of Romaine, Parmesan & Garlic Croutons

Tender Greens, Gorgonzola Crumbles, Figs, Candied Pecans, Grapes & Pear Poppyseed Vinaigrette

Romaine & Field Greens, Gorgonzola, Swiss, Parmesan, Black Olives, Cucumbers, Tomatoes, Toasted Almonds & Garlic Oregano Dressing

Champagne Stilton Blue Cheese Dressing, Crispy Pancetta, Heirloom Cherry Tomatoes, Julienne Red Onions & Blue Cheese Crumbles with Balsamic Vinaigrette

Lump Crabmeat, Basil & Sundried Tomato Beurre Blanc, Sweet Potato Planks & Haricots Verts

Sautéed Filet, Gulf Shrimp, Tomatoes, Fresh Herbs & Garlic, Crushed Chili Peppers, Lemon Beurre Blanc & Haricots Verts

Thai Pineapple Forbidden Rice with Edamame, Red Peppers, Purple Cabbage, Carrots - topped with Scallions and Toasted Sesame Seeds

Pan-Roasted with Truffled Potatoes, Tartar Sauce & Roasted Vegetables

Forbidden Black Rice Hash, Brussels Sprouts, Bourbon Candy Apples, Crispy Pancetta, Creamer Potatoes & Tomato Vinaigrette

Roasted Red Potatoes & Onions, Proscuitto, Haricots Verts, Teardrop Tomatoes & Caper Mushroom Beurre Blanc

Grilled Chicken, Pancetta, Shiitake Mushrooms, Sundried Tomatoes, Snow Peas & Light Cream Sauce

With Gulf Shrimp, Prince Edward Island Mussels, New England Clams and Chorizo Sausage

32oz USDA Prime Porterhouse Steak for Two Topped with Roasted Garlic and Fresh Herb Butter Choice of Two Salads and Two Sides

8oz, 10oz

14oz

24oz

- Gorgonzola Crust
- Jumbo Lump Crabmeat
- Fresh Maine Lobster, Market Price
- Green Chimichurri Sauce
- Housemade Worcestershire

Niman Ranch Prime Pork Chop, Caramelized Sweet Potatoes, Candied Pecans & Creole Mustard Reduction

Haricots Verts, Yukon Potato Páve, Heirloom Cherry Tomatoes, Marsala Demi Glace

Applewood Smoked Bacon & Gruyere Croquettes, Tomato Mint Chutney, Charred Brussels Sprouts & Black Truffle Demi Reduction

Swiss Chard, Cheesy Polenta & Roasted Garlic

Pancetta, Butternut Squash, Caramel Fish Sauce

Sautéed with Garlic

Candied Pecans & Scallions

Manchego, Gruyere, Parmesan, Truffled Béchamel

Classic Wilted Spinach, Artisan Cheese & Pernod

With Bacon & Gruyère

Parmesan, Toasted Pine Nuts, Pickled Banana Peppers & Mint

Bacon, Cheddar, Sour Cream,  Butter & Chives