LOBSTER POT FRIDAYS

• Lobster Pot

  For years now we've celebrated the end of the workweek with a true seafood feast at Michael's On East. Yes, LOBSTER is still king on Friday* nights in the restaurant.

  We offer seafood lovers a "Lobster Pot" special every Friday* evening beginning at 4:30 p.m. (No sharing please.) We'll even provide you the signature bib to wear as you enjoy 2 - 1 ¼ lb. live Maine lobsters, mussels, new potatoes and corn on the cob.

  (*excluding holidays)

STARTERS

• Maine Lobster Bisque

  Tempura Blue Crabmeat, Fresh Maine Lobster & Crème Fraîche

• Michael’s Famous Angel Hair Onion Rings

  Housemade Ketchup

• Colossal Prawn Cocktail

  Housemade Spicy Cocktail Sauce

• Farm-Raised East Coast Shucked Oysters

  Served with Cocktail Sauce, Mignonette, Pickled Ginger and Seaweed Salad

• Baked Oysters with Caviar and Champagne

  East Coast Oysters Baked in Garlic Cream with Gruyère and Fontina Gratin, topped with Malossol Caviar and Champagne Reduction

• Galician-Style Braised Octopus

  Chorizo, Roasted Fennel, Red Onions, Heirloom Cherry Tomatoes & Chipotle Aioli

• Street Corn Croquettes

  Grilled Sweet Corn with Jalapeño-Tomato Salsa, Ancho Chili Aioli & Chives

• Jumbo Lump Blue Crab Stack

  Avocado, Fresh Pineapple, Red Bell Peppers, European Cucumber, Chili–Basil Vinaigrette, Pistachio Crumble, Sriracha Aioli & Crispy Wonton Chips

• Terri's Center-Cut Filet Mignon Tartare

  Hand-Cut Prime Beef, Farm-Raised Caviar, Dijon Aioli, Crispy Capers & Grilled Baguette

• Lemon Poppyseed Shrimp Tempura

  Soy Ginger Glaze & Spicy Mango Sauce

• Crispy Calamari

  Shaved Parma Ham, Manchego Cheese, Olive Salad, Sherry Mustard & Basil Aioli

• Fresh Imperial Kaluga Colossal Caviar (2oz.)

  Farm-raised with nutty, creamy flavor, medium pearls and amber color

• Mussels Marinière

  Maine Mussels, White Wine, Applewood-Smoked Bacon, Light Cream & Grilled Garlic Bread

• Hoisin Confit Duck & Veggie Spring Rolls

  Plum & Five Spice Gastrique, Pickled Ginger

• Coffee-Rubbed Yellowfin Tuna

  Avocado & Mango Slaw, with Yuzu/Soy Vinaigrette topped with Toasted Sesame

• Miso-Glazed Chilean Seabass Satay

  Seabass Skewers Brushed with Miso Glaze, Served with Mango Salad and Plum & Five-Spice Gastrique

• Hoisin-Glazed Spare Ribs

  Sesame Seeds & Green Mango Salad

SALADS

• Heritage Tomato Salad (GF)

  Seasonal Heirloom & Cherry Tomatoes, Micro Opal Basil, Green Olive-Lemon Vinaigrette, Shallots & Extra Virgin Olive Oil

• Classic Aegean Greek Salad

  European Cucumbers, Vine-Ripe Tomatoes, Kalamata Olives, Shaved Red Onions, Sweet Bell Peppers, Peppercini, Capers, Whipped Oregano-Marinated Feta & Red Wine Vinaigrette

• Wedge Salad (GF)

  Crispy Pancetta, Heirloom Cherry Tomatoes, Red Onion, Blue Cheese Crumbles, Balsamic Reduction & Champagne Stilton Dressing

• Phil's Chopped Salad (GF) (VEG)

  Romaine, Field Greens, Gorgonzola, Swiss, Parmesan, Black Olives, Cucumbers, Tomatoes, Red & Yellow Peppers, Carrots, Toasted Almonds & Garlic Oregano Vinaigrette

• Michael’s Seasonal Salad (GF) (VEG)

  Tender Greens, Gorgonzola Crumbles, Figs, Candied Pecans & Pear Poppyseed Vinaigrette

• East Avenue Caesar Salad

  Hearts of Romaine, Garlic Croutons & Anchovy-Parmesan Crisp with *Housemade Caesar Dressing

THE PRIME CUT

• 40 oz. Tomahawk Ribeye Steak for Two

  Served with a Bordeaux Demi-Glacé. Inclusive of Two Salads and Two Sides From The Dinner Menu (Excluding Molly’s Truffled Mac and Cheese & Lobster Mac and Cheese)

• Filet Wellington Reimagined

  Prime Filet Mignon Layered with Wild Mushrooms and Seared Foie Gras Atop Delicate Pastry. Finished with Madeira Demi-Glacé, Pommes Purée, and Blistered Tomatoes

• Filet Mignon 8 oz.
• Filet Mignon 10 oz.
• Bone-In Ribeye 24 oz.
• NY Strip 14 oz.
• Finishing Touches

  Jumbo Lump Crabmeat $28, Fresh Maine Lobster Mkt. Price, Gorgonzola Crust $9, Chimichurri Sauce $5, Housemade Worcestershire $5, Bearnaise Sauce $5

Signature Meats

• 16 oz. Roasted Bone-In Pork Chop (GF)

  Niman Ranch Prime Pork Chop, Caramelized Sweet Potatoes, Candied Pecans, Creole Mustard Reduction

• Southern Crispy Half Chicken

  Five-Spice & Brown Sugar-Braised Acorn Squash, Fennel Honey, Sweet Potato Purée, Fried Green Tomatoes, Walnuts & Toasted Brussels Sprouts

• Black Rabbit Classic Cheeseburger

  Allen Brothers’ blend of Short Rib, Brisket, and Dry-aged Chuck grilled to perfection. Served on a butter-toasted Brioche Bun with Taleggio Cheese, Caramelized Onions, Millionaire's Bacon, and crunchy Pickles. Served “à la Black Rabbit” with Roasted Bone Marrow, crispy Fries, and Garlic Aioli

• 24-Hour Braised Short Rib

  Roasted Root Vegetables, Carrots, Onion, Celery, Turnips, Red & Yellow Beets, Rosemary Creamer Potatoes, Natural Au Jus

• Herb-Crusted Colorado Rack of Lamb

  Roasted Lemon Yukon Potatoes, Oven-Dried Plum Tomatoes, Charred Broccolini & Mint-Port Wine Demi-Glace

• 14 oz. Grilled Tuscan Provimi Tomahawk Veal Chop (GF)

  Blue Cheese Fingerling Potatoes, Sage, Rosemary, Roasted Garlic & Heirloom Cherry Tomato Butter

• Duck Two-Ways (GF)

  Honey-Roasted Baby Vegetables, Carrots, Parsnips, Edamame, Fennel, Acorn Squash, Crispy Potato Pavé, Chives & Soy-Cherry Demi-Glace

• Murf's Surf & Turf - NEW!

  6 oz. Center-Cut Filet Mignon, Roasted Chili Creamer Potatoes, Roasted Peppers, Charred Broccolini, Madeira Demi-Glace

  Choice of Two Jumbo Diver Scallops, Three Jumbo Shrimp, 4 oz. Jumbo Lump Crab Cake or (1¼ lb. Double-Stuffed Maine Lobster +$10)

SEAFOOD

• 2.5 lb. Maine Lobster, Shrimp & Scallop Thermidor

  Sweet Corn Crème Brûlée, Saffron Cognac Cream, Chardonnay, Golden Croûte Gratinée & Grated Parmesan

• Pan-Seared Greek Style Branzino (GF)

  Roasted Heirloom Cherry Tomatoes, Sautéed Red Onions, Dill & Lemon Potatoes, Sweet Arugula Pesto

• Colony Seared Red Snapper (GF)

  Topped with Jumbo Lump Blue Crab, Sundried Tomato, Basil, and Champagne Beurre Blanc. Served with Sunburst Squash, Tomatoes, and Sweet Potato Planks

• Grand Seafood Risotto

  3 oz. Maine Lobster, Two Diver Scallops, Two Jumbo Shrimp, Lemon & Sweet Pea Risotto, Lobster Beurre Blanc

• Citrus-Soy Glazed Scottish Salmon

  Sesame-Scented Forbidden Rice, Chili & Garlic Broccolini, Curried Apple-Beet Vinaigrette, Ginger-Scallion Emulsion

• Michael’s Signature Bluefin Crab Cakes

  Pan-Roasted with Truffled Potatoes, Garlic-Scented Haricot Verts & Dill Remoulade

• East Avenue Bouillabaisse

  Shrimp, Maine Lobster, Maine Mussels and Fresh Fish in Tomato, Saffron and Fresh Herb-infused Seafood Fumé. Rustic Grilled Bread with Rouille

• Chilean Sea Bass with Maine Lobster Risotto (GF)

  Lobster Beurre Blanc, Sweet Peas, Roasted Asparagus with Lemon

PASTA

• Michael's Famous Bowtie Pasta

  Grilled Chicken, Pancetta, Shiitake Mushrooms, Sundried Tomatoes, Snow Peas & Light Cream Sauce

• Pistachio Pesto Bucatini

  Yellow Tomato–Chive Butter, Blistered Cherry Tomatoes, Parmesan Tuile, Crispy Shallots

SIDES

• Maine Lobster Mac & Cheese - NEW!
• Molly's Truffled Mac & Cheese (VEG)

  Manchego, Gruyere, Parmesan, Truffled Béchamel

• Royal Wild Mushrooms (GF) (VEG)

  Sautéed with Garlic

• Potato Croquettes (GF)

  Applewood-Smoked Bacon & Gruyère

• Caramelized Sweet Potatoes with Pecans (VEG)

  Candied Pecans & Scallions

• Shaved Brussels Sprouts with Toasted Walnuts - NEW! (GF) (VEG)
• Chili-Glazed Baby Carrots with Pistachios - NEW! (GF) (VEG)
• Fresh Creamed Spinach (GF) (VEG)

  Classic Wilted Spinach, Artisan Cheese & Pernod

• Loaded Baked Idaho Potato (GF)

  Applewood-Smoked Bacon, Cheddar, Sour Cream, Butter & Chives