Dinner Menu

MARKET PRICE

For years now we've celebrated the end of the workweek with a true seafood feast at Michael's On East. Yes, LOBSTER is still king on Friday nights in the restaurant.

We offer seafood lovers a "Lobster Pot" special every Friday evening beginning at 5:30 p.m. (No sharing please.) We'll even provide you the signature bib to wear as you enjoy two 1 1/4 lb. live Maine lobsters, mussels, clams, new potatoes and corn on the cob.

La Quercia Prosciutto, Smoked Speck, Nduja Americana, Creminelli Salami Calabrese, Garlic & Wine Soppressata, Artisan Cheeses, Grain Mustard, Fruit Chutney, Tear Drop Red Peppers, Greek Olives & Mini Baguettes

Sautéed Maine Lobster, Escargots, Scampi Butter, Shiitake Mushrooms & Thyme Roasted Tomatoes

Spicy Greek Feta, Hummus topped with Sweet Red Pepper Chutney, & Baba Ghanoush topped with Caponata, Served with Grilled Nan, English Cucumbers & Heirloom Carrots

Ginger-Scallion Vinaigrette, Toasted Pistachios, Roasted Yellow Beets, Edamame, Hearts of Palm Salad and Gochujang Soy Sauce

Fresh Prince Edward Island Mussels, White Wine, Pancetta, Cream & Grilled Garlic Bread

Tempura Blue Crab, Fresh Maine Lobster & Brandied Créme Fraîche

Hand-Cut Prime Beef, Farm-Raised Caviar, Dijon Aioli, Toasted Garlic, Crispy Capers & Olive Oil Grilled Baguette

Fried Calamari, Shaved Parma Ham, Manchego Cheese, Olive Salad, Sherry, Mustard & Basil Aioli

Sweet & Sour Chili Dipping Sauce & Pickled Ginger

Soy Ginger Glaze & Spicy Mango Sauce

Housemade Ketchup

Sweet Peanut Sauce and Ginger Aioli

Prosciutto di Parma, Baby Arugula, Balsamic Reduction & Extra Virgin Olive Oil

Boston Lettuce, Baby Arugula, Watercress, Granny Smith Apples, Pears, Candied Cashews, Shaved Parmesan & Sherry Vinaigrette

Housemade Caesar Dressing, Hearts of Romaine, Parmesan & Garlic Croutons

Tender Greens, Gorgonzola Crumbles, Figs, Candied Pecans, Grapes & Pear Poppyseed Vinaigrette

Romaine & Field Greens, Gorgonzola, Swiss, Parmesan, Black Olives, Cucumbers, Tomatoes, Toasted Almonds & Garlic Oregano Dressing

Champagne Stilton Blue Cheese Dressing, Crispy Pancetta, Heirloom Cherry Tomatoes, Julienne Red Onions & Blue Cheese Crumbles with Balsamic Vinaigrette

Lump Crabmeat, Basil & Sundried Tomato Beurre Blanc, Sweet Potato Planks & Haricots Verts

Sautéed Filet, Gulf Shrimp, Tomatoes, Fresh Herbs & Garlic, Crushed Chili Peppers, Lemon Beurre Blanc & Haricots Verts

Roasted Red Potatoes & Onions, Prosciutto, Haricot Verts, Teardrop Tomatoes, Caper & Mushroom Beurre Blanc

Grilled Chicken, Pancetta, Shiitake Mushrooms, Sundried Tomatoes, Snow Peas & Light Cream Sauce

Lemon Lobster Risotto, French Peas, Lobster Beurre Blanc & Roasted Asparagus Tips

Forbidden Rice and Pancetta Hash, Crispy Yukon Potatoes, Chinese Broccoli & Smoked Tomato Vinaigrette

32oz USDA Prime Porterhouse Steak for Two Topped with Roasted Garlic and Fresh Herb Butter Choice of Two Salads and Two Sides

8oz, 10oz

14oz

24oz

- Gorgonzola Crust
- Jumbo Lump Crabmeat
- Fresh Maine Lobster, Market Price
- Green Chimichurri Sauce
- Housemade Worcestershire

Applewood-Smoked Bacon & Gruyère Croquettes Croquettes, Tomato Mint Chutney, Charred Brussels Sprouts & Black Truffle Demi Reduction

Crispy Thyme-Scented Leg Confit, Honey & Fennel-Lacquered Breast, Yellow Beet & Fingerling Potato Hash, Garlic-Scented Swiss Chard & Pomegranate Demi-Glace

Sage, Rosemary, Roasted Garlic and Heirloom Cherry Tomato Butter, Blue Cheese Fingerling Potatoes, White Asparagus

Niman Ranch Prime Pork Chop, Caramelized Sweet Potatoes, Candied Pecans, Creole Mustard Reduction

Pancetta, Butternut Squash, Caramel Fish Sauce

Sautéed with Garlic

Candied Pecans & Scallions

Manchego, Gruyere, Parmesan, Truffled Béchamel

Classic Wilted Spinach, Artisan Cheese & Pernod

Applewood-Smoked Bacon & Gruyère

Parmesan, Toasted Pine Nuts, Pickled Banana Peppers & Mint

Applewood-Smoked Bacon, Cheddar, Sour Cream,  Butter & Chives