Dinner MENU

Tempura Blue Crabmeat, Fresh Maine Lobster & Brandied Crème Fraîche

Hand-Cut Prime Beef with Farm-Raised Caviar and Dijon Aioli, Toasted Garlic, Crispy Capers & Olive Oil-Grilled Baguette

Farm-Raised Ossetra Caviar from Siberian Sturgeon

La Quercia Prosciutto, Smoked Speck, Nduja Americana, Creminelli Salami Calabrese flavored with Garlic & Wine Sopressata, Grain Mustard Fruit Chutney, Teardrop Red Peppers, Greek Olives & Mini-Baguettes

Olive Oil Crostini with Roasted Yellow Beets, Montchevré Goat Cheese, Drizzled with Caper Oil

Fried Calamari, Shaved Parma Ham, Manchego Cheese, Olive Salad, Sherry Mustard Aioli, Basil Aioli

Sweet and Sour Chile Dipping Sauce & Pickled Ginger

Jumbo Shrimp Served Golden Brown with Spicy Mango Dipping Sauce

Fresh Prince Edward Island Mussels, White Wine, Bacon, Cream & Fresh Garlic Grilled Bread

Sautéed Maine Lobster, Escargots, Curry, Shiitake Mushrooms, Thyme-Roasted Cherry Tomatoes, & Goat Cheese Crostini

Housemade Caesar Dressing, Hearts of Romaine & Garlic Croutons

Toasted Walnuts, Pecorino, Dried Cranberries, Spiced Sunflower Seeds, Green Apples, Crispy Bacon, & Lemon Mustard Vinaigrette

Champagne & Stilton Blue Cheese Dressing, Crispy Pancetta, Heirloom Cherry Tomatoes, Julienne Red Onions & Blue Cheese Crumbles with Aged Balsamic Reduction

Organic Tender Greens, Gorgonzola, Figs, Red Grapes, Candied Pecans & Pear-Poppyseed Vinaigrette

Romaine & Field Greens with Gorgonzola, Swiss, Parmesan, Black Olives, Chopped Cucumbers, Julienne Vegetables, Tomato, Toasted Almonds & Garlic Oregano Dressing

Lump Crabmeat, Basil & Sundried Tomato Beurre Blanc, Sweet Potato Planks & Sautéed Haricot Verts

Sautéed Fillet topped with Gulf Shrimp & Tomatoes, Seasoned with Garlic, Fresh Herbs & Crushed Chili Peppers Lemon Beurre Blanc & Garlic-Scented Haricot Verts

Artisanal Sardinian Fregola with Maine Lobster, Fire-Roasted Corn, Herb Roasted Tomatoes, Spiced Lobster Broth

Truffle Roasted Potatoes, Herbed Tartar Sauce & Roasted Asparagus

Forbidden Black Rice Hash with Brussel Sprouts, Bourbon Candy Apples, Crispy Pancetta & Roasted Creamer Potatoes with Smoked Tomato Vinaigrette

Roasted Red Potatoes & Onions, Prosciutto, Haricot Verts, Teardrop Tomatoes, Caper & Mushroom Beurre Blanc

Scallops, Maine Lobster, Housemade Ricotta Gnocchi, Roasted Butternut Squash, Sage Brown Butter & Crushed Amaretti

Yellow Tomato Pomodoro Sauce, Broccoli Rabe, Crispy Pancetta, Toasted Fennel Oil & Tagliolini Pasta

Red Tomato Nage, Spring Vegetables, Sugar Snap Peas & Micro Greens

Grilled Chicken, Crispy Pancetta, Shiitake Mushrooms, Sundried Tomatoes, Snow Peas & Light Cream

Grilled Elephant Mushrooms, Tuscan Herb-Crusted Plum Tomatoes, Red Chimichurri & Yukon Parmesan Gratin

7oz, 9oz, 12oz

24oz

14oz, 18oz

- Gorgonzola Crust
- Fresh Maine Lobster
- Jumbo Lump Crab Meat & Béarnaise

Niman Ranch Prime Pork Chop, Caramelized Sweet Potatoes, Candied Pecans, Creole Mustard Reduction Sauce

Roasted Root Vegetables, Spätzle, Toasted Fennel Oil, Roasted Pine Nuts & Marsala Demi-Glace

Applewood Bacon & Gruyere Croquettes, Tomato-Mint Chutney, Charred Brussel Sprout & Black Truffle Demi Reduction

Spinach, Dill & Feta-Stuffed Chicken with Lemon-Oregano Roasted Potatoes, Grilled Zucchini, Baby Peppers & Herb Lemon Butter

Parmesan, Toasted Pine Nuts, Pickled Banana Pepper & Mint

Candied Pecans & Scallions

Aged Balsamic

Manchego, Gruyere, Parmesan, Truffled Béchamel

Classic Wilted Spinach, Artisan Cheeses & Pernod

Truffle-Roasted

Wild Mushrooms Sautéed with Garlic

Available with Bacon, Cheddar, Sour Cream & Butter

Applewood Bacon & Gruyère

Béarnaise
Worcestershire
Chimichurri