Dinner MENU

DINNER | STARTERS
Maine Lobster Bisque

Tempura Blue Crabmeat, Fresh Maine Lobster & Brandied Crème Fraîche

Filet Mignon Tartare

Hand-Cut Prime Beef with Farm-Raised Caviar and Dijon Aioli, Toasted Garlic, Crispy Capers & Olive Oil-Grilled Baguette

Royal Siberian Ossetra Caviar

Farm-Raised Ossetra Caviar from Siberian Sturgeon

Made in America Charcuterie

La Quercia Prosciutto, Smoked Speck, Nduja Americana, Creminelli Salami Calabrese flavored with Garlic & Wine Sopressata, Grain Mustard Fruit Chutney, Teardrop Red Peppers, Greek Olives & Mini-Baguettes

Freshly-Shucked Cold Water Oysters
Angel Hair Onion Rings with Housemade Ketchup
House-Cured Salmon Crostini

Olive Oil Crostini with Roasted Yellow Beets, Montchevré Goat Cheese, Drizzled with Caper Oil

Crispy Calamari

Fried Calamari, Shaved Parma Ham, Manchego Cheese, Olive Salad, Sherry Mustard Aioli, Basil Aioli

Hoisin Duck & Crispy Vegetable Spring Rolls

Sweet and Sour Chile Dipping Sauce & Pickled Ginger

Sesame Shrimp Tempura

Jumbo Shrimp Served Golden Brown with Spicy Mango Dipping Sauce

Mussels Marinière

Fresh Prince Edward Island Mussels, White Wine, Bacon, Cream & Fresh Garlic Grilled Bread

Lobster & Escargots

Sautéed Maine Lobster, Escargots, Curry, Shiitake Mushrooms, Thyme-Roasted Cherry Tomatoes, & Goat Cheese Crostini

DINNER | SALADS
East Avenue Caesar

Housemade Caesar Dressing, Hearts of Romaine & Garlic Croutons

Terri's Baby Kale & Brussels Sprouts

Toasted Walnuts, Pecorino, Dried Cranberries, Spiced Sunflower Seeds, Green Apples, Crispy Bacon, & Lemon Mustard Vinaigrette

Baby Romaine Wedge

Champagne & Stilton Blue Cheese Dressing, Crispy Pancetta, Heirloom Cherry Tomatoes, Julienne Red Onions & Blue Cheese Crumbles with Aged Balsamic Reduction

Michael's Special Seasonal

Organic Tender Greens, Gorgonzola, Figs, Red Grapes, Candied Pecans & Pear-Poppyseed Vinaigrette

Phil's Chopped

Romaine & Field Greens with Gorgonzola, Swiss, Parmesan, Black Olives, Chopped Cucumbers, Julienne Vegetables, Tomato, Toasted Almonds & Garlic Oregano Dressing

DINNER | SEAFOOD
Colony Snapper

Lump Crabmeat, Basil & Sundried Tomato Beurre Blanc, Sweet Potato Planks & Sautéed Haricot Verts

Pompano Casbarian

Sautéed Fillet topped with Gulf Shrimp & Tomatoes, Seasoned with Garlic, Fresh Herbs & Crushed Chili Peppers Lemon Beurre Blanc & Garlic-Scented Haricot Verts

Pan-Roasted Chilean Sea Bass

Artisanal Sardinian Fregola with Maine Lobster, Fire-Roasted Corn, Herb Roasted Tomatoes, Spiced Lobster Broth

Pan-Roasted Bluefin Crab Cakes

Truffle Roasted Potatoes, Herbed Tartar Sauce & Roasted Asparagus

Pan-Seared Scottish Salmon

Forbidden Black Rice Hash with Brussel Sprouts, Bourbon Candy Apples, Crispy Pancetta & Roasted Creamer Potatoes with Smoked Tomato Vinaigrette

Roasted Atlantic Swordfish

Roasted Red Potatoes & Onions, Prosciutto, Haricot Verts, Teardrop Tomatoes, Caper & Mushroom Beurre Blanc

Pan-Seared Jumbo Diver Scallops

Scallops, Maine Lobster, Housemade Ricotta Gnocchi, Roasted Butternut Squash, Sage Brown Butter & Crushed Amaretti

DINNER | PASTA
Pan-Roasted African Prawns

Yellow Tomato Pomodoro Sauce, Broccoli Rabe, Crispy Pancetta, Toasted Fennel Oil & Tagliolini Pasta

Baby Kale, Sun-dried Tomato & Ricotta Salata Agnolotti

Red Tomato Nage, Spring Vegetables, Sugar Snap Peas & Micro Greens

Michael's Bowtie Pasta

Grilled Chicken, Crispy Pancetta, Shiitake Mushrooms, Sundried Tomatoes, Snow Peas & Light Cream

DINNER | STEAKS

Enjoy the absolute finest hand-cut, handpicked USDA Certified Prime Steaks. Aged a minimum of twenty-five days

Snake River Farms Wagyu Calotte (Cap of Ribeye)

Grilled Elephant Mushrooms, Tuscan Herb-Crusted Plum Tomatoes, Red Chimichurri & Yukon Parmesan Gratin

Filet Mignon

7oz, 9oz, 12oz

USDA Prime Bone-In Ribeye Steak

24oz

USDA Prime New York Strip Sirloin Steak

14oz, 18oz

Finishing Touches

- Gorgonzola Crust
- Fresh Maine Lobster
- Jumbo Lump Crab Meat & Béarnaise

DINNER | MEATS
Roasted Bone-In Pork Chop

Niman Ranch Prime Pork Chop, Caramelized Sweet Potatoes, Candied Pecans, Creole Mustard Reduction Sauce

Grilled Provimi Veal Chop

Roasted Root Vegetables, Spätzle, Toasted Fennel Oil, Roasted Pine Nuts & Marsala Demi-Glace

Porcini-Rubbed Colorado Rack of Lamb

Applewood Bacon & Gruyere Croquettes, Tomato-Mint Chutney, Charred Brussel Sprout & Black Truffle Demi Reduction

Roasted Chicken Lemonato

Spinach, Dill & Feta-Stuffed Chicken with Lemon-Oregano Roasted Potatoes, Grilled Zucchini, Baby Peppers & Herb Lemon Butter

DINNER | SIDES

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions

Sautéed Cauliflower

Parmesan, Toasted Pine Nuts, Pickled Banana Pepper & Mint

Caramelized Sweet Potatoes

Candied Pecans & Scallions

Roasted Asparagus

Aged Balsamic

Molly's Truffled Macaroni and Cheese

Manchego, Gruyere, Parmesan, Truffled Béchamel

Fresh Creamed Spinach

Classic Wilted Spinach, Artisan Cheeses & Pernod

Red-Bliss Potatoes

Truffle-Roasted

Royal Wild Mushrooms

Wild Mushrooms Sautéed with Garlic

Baked Idaho Potato

Available with Bacon, Cheddar, Sour Cream & Butter

Potato Croquettes

Applewood Bacon & Gruyère

Complimentary Housemade Steak Sauces

Béarnaise
Worcestershire
Chimichurri