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Lemon Poppyseed Shrimp Tempura

Burrata and Heirloom Tomato Carpaccio

Pompano Casbarian

LOBSTER POT FRIDAYS

  • Lobster Pot
    MP

    For years now we've celebrated the end of the workweek with a true seafood feast at Michael's On East. Yes, LOBSTER is still king on Friday nights in the restaurant.

    We offer seafood lovers a "Lobster Pot" special every Friday evening beginning at 5:30 p.m. (No sharing please.) We'll even provide you the signature bib to wear as you enjoy two 1 1/4 lb. live Maine lobsters, mussels, clams, new potatoes and corn on the cob.

STARTERS

  • Maine Lobster Bisque

    Tempura Blue Crabmeat, Fresh Maine Lobster & Brandied Crème Fraîche

  • Mussels Marinière

    Fresh Prince Edward Island Mussels, White Wine, Pancetta, Cream & Grilled Garlic Bread

  • Sterling Caviar (2oz.)

    100% American. Served Fresh & Sustainably-Farmed in California Since 1993

  • Galician-Style Braised Octopus

    Chorizo, Roasted Fennel, Red Onions, Heirloom Cherry Tomatoes & Chipotle Aioli

  • Made in America Charcuterie

    La Quercia Prosciutto, Smoked Speck, Nduja Americana, Creminelli Salami Calabrese, Garlic & Wine Soppressata, Artisan Cheeses, Grain Mustard, Fruit Chutney, Tear Drop Red Peppers, Greek Olives & Mini Baguettes

  • Key West Shrimp Mozambique

    Sautéed Shrimp with Piri Piri Sauce, Tomatoes, Scallions & Olive Oil-Grilled Bread

  • Farm-Raised East Coast Shucked Oysters

    Served with Cocktail Sauce, Mignonette, Pickled Ginger and Seaweed Salad

  • Filet Mignon Tartare

    Hand-Cut Prime Beef, Farm-Raised Caviar, Dijon Aioli, Crispy Capers & Grilled Baguette

  • Michael’s Famous Angel Hair Onion Rings

    Housemade Ketchup

  • Mezze Spreads (VEG)

    Spicy Greek Feta & Hummus with Sweet Red Pepper Chutney, Baba Ghanoush & topped with Caponata. Served with Grilled Naan Bread, English Cucumbers & Heirloom Carrots

  • Crispy Calamari

    Shaved Parma Ham, Manchego Cheese, Olive Salad, Sherry Mustard & Basil Aioli

  • Hoisin Duck & Veggie Spring Rolls

    Sweet & Sour Chili Sauce, Pickled Ginger

  • Lemon Poppyseed Shrimp Tempura

    Soy Ginger Glaze & Spicy Mango Sauce

SALADS

  • Burrata and Heirloom Tomato Carpaccio (GF)

    Prosciutto di Parma, Baby Arugula, Balsamic Reduction & Extra Virgin Olive Oil

  • Boston Salad with Apples & Pears (GF) (VEG)

    Boston Lettuce, Baby Arugula, Watercress, Granny Smith Apples, Pears, Candied Cashews, Shaved Parmesan & Sherry Vinaigrette

  • East Avenue Caesar Salad

    Housemade Caesar Dressing, Hearts of Romaine & Garlic Croutons

  • Michael’s Seasonal Salad (GF) (VEG)

    Tender Greens, Gorgonzola Crumbles, Figs, Candied Pecans, Grapes & Pear Poppyseed Vinaigrette

  • Phil's Chopped Salad (GF) (VEG)

    Romaine & Field Greens, Gorgonzola, Swiss, Parmesan, Black Olives, Cucumbers, Tomatoes, Toasted Almonds & Garlic Oregano Dressing

  • Wedge Salad (GF)

    Champagne Stilton Blue Cheese Dressing, Crispy Pancetta, Heirloom Cherry Tomatoes, Julienne Red Onions & Blue Cheese Crumbles with Balsamic Vinaigrette

SEAFOOD & PASTA

  • Faroe Island Salmon (GF)

    Forbidden Rice and Pancetta Hash, Crispy Yukon Potatoes, Chinese Broccoli & Smoked Tomato Vinaigrette

  • Chilean Sea Bass (GF)

    Lemon Lobster Risotto, French Peas, Lobster Beurre Blanc & Roasted Asparagus Tips

  • Jumbo Diver Scallops & Gulf Shrimp with Butternut Squash Ravioli

    Sautéed with Brown Butter, Sage & topped with Shaved Pecorino Cheese

  • Pompano Casbarian (GF)

    Sautéed Fillet, Gulf Shrimp, Tomatoes, Fresh Herbs & Garlic, Crushed Chili Peppers, Lemon Beurre Blanc & Haricot Verts

  • Atlantic Swordfish (GF)

    Roasted Red Potatoes & Onions, Prosciutto, Haricot Verts, Teardrop Tomatoes, Caper & Mushroom Beurre Blanc

  • Michael's Famous Bowtie Pasta

    Grilled Chicken, Pancetta, Shiitake Mushrooms, Sundried Tomatoes, Snow Peas & Light Cream Sauce

  • Wild Mushroom Risotto (GF) (VEG)

    Shaved Pecorino Cheese, Sabatino White Truffle Oil & 25 Year Old Balsamic Vinegar

  • Michael’s Bluefin Crab Cakes

    Pan-Roasted served with Truffled Potatoes, Garlic-Scented Haricot Verts & Dill Remoulade

  • East Avenue Bouillabaisse

    Gulf Shrimp, Maine Lobster, PEI Mussels and Fresh Fish in Tomato, Saffron and Fresh Herb-infused Seafood Fumé. Rustic Grilled Bread with Rouille

STEAKS

Enjoy the absolute finest hand-cut, handpicked USDA Certified Prime Steaks. Aged a minimum of twenty-five days

  • 32oz USDA Prime Porterhouse Steak Dinner for Two

    Topped with Roasted Garlic and Fresh Herb Butter
    Choice of Two Salads and Two Sides

  • Filet Mignon

    8oz, 10oz

  • USDA Prime New York Strip

    14oz

  • USDA Prime Bone-In Ribeye

    24oz

  • Finishing Touches

    - Gorgonzola Crust
    - Jumbo Lump Crabmeat
    - Fresh Maine Lobster, Market Price
    - Green Chimichurri Sauce
    - Housemade Worcestershire

MEATS

  • Grilled Tuscan Provimi Veal Chop (GF)

    Sage, Rosemary, Roasted Garlic and Heirloom Cherry Tomato Butter, Blue Cheese Fingerling Potatoes, Roasted Asparagus

  • Duck Two-Ways (GF)

    Crispy Thyme-Scented Leg Confit, Honey & Fennel-Lacquered Breast, Yellow Beet & Fingerling Potato Hash, Garlic-Scented Swiss Chard & Pomegranate Demi-Glace

  • Roasted Bone-In Pork Chop

    Niman Ranch Prime Pork Chop, Caramelized Sweet Potatoes, Candied Pecans, Creole Mustard Reduction

  • Porcini-Rubbed Colorado Rack of Lamb

    Applewood-Smoked Bacon & Gruyère Croquettes, Tomato-Mint Chutney, Charred Brussels Sprouts & Bordeaux Demi-Reduction

  • Finishing Touches

    - Gorgonzola Crust
    - Jumbo Lump Crabmeat
    - Fresh Maine Lobster, Market Price
    - Green Chimichurri Sauce
    - Housemade Worcestershire

SIDES

  • Molly's Truffled Mac & Cheese (VEG)

    Manchego, Gruyere, Parmesan, Truffled Béchamel

  • Fresh Creamed Spinach (GF) (VEG)

    Classic Wilted Spinach, Artisan Cheese & Pernod

  • Potato Croquettes

    Applewood-Smoked Bacon & Gruyère

  • Roasted Brussels Sprouts

    Pancetta, Butternut Squash, Caramel Fish Sauce

  • Royal Wild Mushrooms (GF) (VEG)

    Sautéed with Garlic

  • Caramelized Sweet Potatoes (GF) (VEG)

    Candied Pecans & Scallions

  • Sautéed Cauliflower (GF) (VEG)

    Parmesan, Toasted Pine Nuts, Pickled Banana Peppers & Mint

  • Loaded Baked Idaho Potato (GF)

    Applewood-Smoked Bacon, Cheddar, Sour Cream, Butter & Chives

* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
(GF) Gluten-Free
(VEG) Vegetarian