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DINNER ON FRIDAY NIGHTS
Lobster Pot
49.95

For years now we've celebrated the end of the work week with a true seafood feast at Michael's On East. Yes, LOBSTER is still king on Friday nights in the restaurant.

We offer seafood lovers a "Lobster Pot" special every Friday evening beginning at 5:30 p.m. for $49.95 per person. (No sharing please.) We'll even provide you the signature bib to wear as you enjoy two 1 1/4 lb. live Maine lobsters, mussels, clams, new potatoes and corn on the cob.

Starters
Maine Lobster Bisque

Tempura Blue Crab, Fresh Maine Lobster & Brandied Créme Fraîche

Filet Mignon Tartare

Hand-Cut Prime Beef, Farm-Raised Caviar, Dijon Aioli, Toasted Garlic, Crispy Capers & Olive Oil Grilled Baguette

Lobster & Escargots

Sautéed Maine Lobster, Escargots, Scampi Butter, Shiitake Mushrooms & Thyme Roasted Tomatoes

Made in America Charcuterie

La Quercia Prosciutto, Smoked Speck, Nduja Americana, Creminelli Salami Calabrese, Garlic & Wine Soppressata, Artisan Cheeses, Grain Mustard, Fruit Chutney, Tear Drop Red Peppers, Greek Olives & Mini Baguettes

Signature Angel Hair Onion Rings

Housemade Ketchup

Crispy Calamari

Fried Calamari, Shaved Parma Ham, Manchego Cheese, Olive Salad, Sherry, Mustard & Basil Aioli

Hoisin Duck & Veggie Spring Rolls

Sweet & Sour Chili Dipping Sauce & Pickled Ginger

Lemon Poppyseed Shrimp Tempura

Soy Ginger Glaze & Spicy Mango Sauce

Salads
Boston Salad with Apples & Pears

Boston Lettuce, Baby Arugula, Watercress, Granny Smith Apples, Pears, Candied Cashews, Shaved Parmesan & Sherry Vinaigrette

East Avenue Caesar

Housemade Caesar Dressing, Hearts of Romaine, Parmesan & Garlic Croutons

Michael’s Seasonal Salad

Tender Greens, Gorgonzola Crumbles, Figs, Candied Pecans, Grapes & Pear Poppyseed Vinaigrette

Phil's Chopped Salad

Romaine & Field Greens, Gorgonzola, Swiss, Parmesan, Black Olives, Cucumbers, Tomatoes, Toasted Almonds & Garlic Oregano Dressing

Wedge Salad

Champagne Stilton Blue Cheese Dressing, Crispy Pancetta, Heirloom Cherry Tomatoes, Julienne Red Onions & Blue Cheese Crumbles with Balsamic Vinaigrette

Burrata and Heirloom Tomato Carpaccio

Prosciutto di Parma, Baby Arugula, Balsamic Reduction & Extra Virgin Olive Oil

Seafood & Pasta
Colony Snapper

Lump Crabmeat, Basil & Sundried Tomato Beurre Blanc, Sweet Potato Planks & Haricots Verts

Pompano Casbarian

Sautéed Filet, Gulf Shrimp, Tomatoes, Fresh Herbs & Garlic, Crushed Chili Peppers, Lemon Beurre Blanc & Haricots Verts

Miso-Glazed Chilean Seabass

Thai Pineapple Forbidden Rice with Edamame, Red Peppers, Purple Cabbage, Carrots - topped with Scallions and Toasted Sesame Seeds

Bluefin Crab Cakes

Pan-Roasted with Truffled Potatoes, Tartar Sauce & Roasted Vegetables

Faroe Island Salmon

Forbidden Rice and Pancetta Hash, Crispy Yukon Potatoes, Chinese Broccoli & Smoked Tomato Vinaigrette

Grilled Atlantic Swordfish

Roasted Red Potatoes & Onions, Prosciutto, Haricot Verts, Teardrop Tomatoes, Caper & Mushroom Beurre Blanc

Michael's Famous Bowtie Pasta

Grilled Chicken, Pancetta, Shiitake Mushrooms, Sundried Tomatoes, Snow Peas & Light Cream Sauce

Wild Mushroom Risotto

Shaved Pecorino Cheese, Sabatino & White Truffle Oil, 25 Year Old Balsamic Vinegar

Jumbo Diver Scallops & Gulf Shrimp with Butternut Squash Ravioli

Sautéed with Brown Butter, Sage & topped with Shaved Pecorino Cheese

Pasta
Steaks

Enjoy the absolute finest hand-cut, handpicked USDA Certified Prime Steaks. Aged a minimum of twenty-five days

Prime Porterhouse Dinner for Two

32oz USDA Prime Porterhouse Steak for Two Topped with Roasted Garlic and Fresh Herb Butter Choice of Two Salads and Two Sides

Filet Mignon

8oz, 10oz

USDA Prime New York Strip

14oz

USDA Prime Bone-In Ribeye

24oz

Finishing Touches

- Gorgonzola Crust
- Jumbo Lump Crabmeat
- Fresh Maine Lobster, Market Price
- Green Chimichurri Sauce
- Housemade Worcestershire

Meats
Roasted Bone-In Pork Chop

Niman Ranch Prime Pork Chop, Caramelized Sweet Potatoes, Candied Pecans & Creole Mustard Reduction

Grilled Tuscan Provimi Veal Chop

Sage, Rosemary, Roasted Garlic and Heirloom Cherry Tomato Butter, Blue Cheese Fingerling Potatoes, White Asparagus

Porcini-Rubbed Colorado Rack of Lamb

Applewood-Smoked Bacon & Gruyère Croquettes Croquettes, Tomato Mint Chutney, Charred Brussels Sprouts & Black Truffle Demi Reduction

Sides

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions

Roasted Brussels Sprouts

Pancetta, Butternut Squash, Caramel Fish Sauce

Royal Wild Mushrooms

Sautéed with Garlic

Caramelized Sweet Potatoes

Candied Pecans & Scallions

Molly's Truffled Mac & Cheese

Manchego, Gruyere, Parmesan, Truffled Béchamel

Fresh Creamed Spinach

Classic Wilted Spinach, Artisan Cheese & Pernod

Potato Croquettes

Applewood-Smoked Bacon & Gruyère

Sautéed Cauliflower

Parmesan, Toasted Pine Nuts, Pickled Banana Peppers & Mint

Baked Idaho Potato

Applewood-Smoked Bacon, Cheddar, Sour Cream,  Butter & Chives

1283 S. Tamiami Trail
Sarasota, FL 34239
1212 East Ave. S.
Sarasota, FL 34239
1259 S. Tamiami Trail
Sarasota, FL 34239