Dinner Menu

For years now we've celebrated the end of the workweek with a true seafood feast at Michael's On East. Yes, LOBSTER is still king on Friday nights in the restaurant.

We offer seafood lovers a "Lobster Pot" special every Friday evening beginning at 5:30 p.m. (No sharing please.) We'll even provide you the signature bib to wear as you enjoy two 1 1/4 lb. live Maine lobsters, mussels, clams, new potatoes and corn on the cob.

Tempura Blue Crab, Fresh Maine Lobster & Brandied Créme Fraîche

Hand-Cut Prime Beef, Farm-Raised Caviar, Dijon Aioli, Toasted Garlic, Crispy Capers & Olive Oil Grilled Baguette

Sautéed Maine Lobster, Escargots, Scampi Butter, Shiitake Mushrooms & Thyme Roasted Tomatoes

Spicy Greek Feta, Hummus topped with Sweet Red Pepper Chutney, & Baba Ghanoush topped with Caponata, Served with Grilled Nan, English Cucumbers & Heirloom Carrots

Ginger-Scallion Vinaigrette, Toasted Pistachios, Roasted Yellow Beets, Edamame, Hearts of Palm Salad and Gochujang Soy Sauce

Fresh Prince Edward Island Mussels, White Wine, Pancetta, Cream & Grilled Garlic Bread

La Quercia Prosciutto, Smoked Speck, Nduja Americana, Creminelli Salami Calabrese, Garlic & Wine Soppressata, Artisan Cheeses, Grain Mustard, Fruit Chutney, Tear Drop Red Peppers, Greek Olives & Mini Baguettes

Fried Calamari, Shaved Parma Ham, Manchego Cheese, Olive Salad, Sherry, Mustard & Basil Aioli

Sweet & Sour Chili Dipping Sauce & Pickled Ginger

Soy Ginger Glaze & Spicy Mango Sauce

Housemade Ketchup

Sweet Peanut Sauce and Ginger Aioli

Boston Lettuce, Baby Arugula, Watercress, Granny Smith Apples, Pears, Candied Cashews, Shaved Parmesan & Sherry Vinaigrette

Housemade Caesar Dressing, Hearts of Romaine, Parmesan & Garlic Croutons

Tender Greens, Gorgonzola Crumbles, Figs, Candied Pecans, Grapes & Pear Poppyseed Vinaigrette

Romaine & Field Greens, Gorgonzola, Swiss, Parmesan, Black Olives, Cucumbers, Tomatoes, Toasted Almonds & Garlic Oregano Dressing

Champagne Stilton Blue Cheese Dressing, Crispy Pancetta, Heirloom Cherry Tomatoes, Julienne Red Onions & Blue Cheese Crumbles with Balsamic Vinaigrette

Prosciutto di Parma, Baby Arugula, Balsamic Reduction & Extra Virgin Olive Oil

Lump Crabmeat, Basil & Sundried Tomato Beurre Blanc, Sweet Potato Planks & Haricots Verts

Sautéed Filet, Gulf Shrimp, Tomatoes, Fresh Herbs & Garlic, Crushed Chili Peppers, Lemon Beurre Blanc & Haricots Verts

Lemon Lobster Risotto, French Peas, Lobster Beurre Blanc & Roasted Asparagus Tips

Pan-Roasted with Truffled Potatoes, Tartar Sauce & Roasted Vegetables

Forbidden Rice and Pancetta Hash, Crispy Yukon Potatoes, Chinese Broccoli & Smoked Tomato Vinaigrette

Roasted Red Potatoes & Onions, Prosciutto, Haricot Verts, Teardrop Tomatoes, Caper & Mushroom Beurre Blanc

Grilled Chicken, Pancetta, Shiitake Mushrooms, Sundried Tomatoes, Snow Peas & Light Cream Sauce

32oz USDA Prime Porterhouse Steak for Two Topped with Roasted Garlic and Fresh Herb Butter Choice of Two Salads and Two Sides

8oz, 10oz

14oz

24oz

- Gorgonzola Crust
- Jumbo Lump Crabmeat
- Fresh Maine Lobster, Market Price
- Green Chimichurri Sauce
- Housemade Worcestershire

Panko-Crusted Chicken Breast with Lemon Caper Beurre Blanc, Spaetzle, Braised Red Cabbage & Green Apples

Crispy Thyme-Scented Leg Confit, Honey & Fennel-Lacquered Breast, Yellow Beet & Fingerling Potato Hash, Garlic-Scented Swiss Chard & Pomegranate Demi-Glace

Kartoffelgratin, Cabbage, Green Apple, Puffed Faro & Caraway Seed Vinaigrette

Sage, Rosemary, Roasted Garlic and Heirloom Cherry Tomato Butter, Blue Cheese Fingerling Potatoes, White Asparagus

Applewood-Smoked Bacon & Gruyère Croquettes Croquettes, Tomato Mint Chutney, Charred Brussels Sprouts & Black Truffle Demi Reduction

Pancetta, Butternut Squash, Caramel Fish Sauce

Sautéed with Garlic

Candied Pecans & Scallions

Manchego, Gruyere, Parmesan, Truffled Béchamel

Classic Wilted Spinach, Artisan Cheese & Pernod

Applewood-Smoked Bacon & Gruyère

Parmesan, Toasted Pine Nuts, Pickled Banana Peppers & Mint

Applewood-Smoked Bacon, Cheddar, Sour Cream,  Butter & Chives