For years now we've celebrated the end of the workweek with a true seafood feast at Michael's On East. Yes, LOBSTER is still king on Friday nights in the restaurant.
We offer seafood lovers a "Lobster Pot" special every Friday evening beginning at 5:30 p.m. (No sharing please.) We'll even provide you the signature bib to wear as you enjoy two 1 1/4 lb. live Maine lobsters, mussels, clams, new potatoes and corn on the cob.
Starters
Maine Lobster Bisque
Tempura Blue Crab, Fresh Maine Lobster & Brandied Créme Fraîche
Spicy Greek Feta, Hummus topped with Sweet Red Pepper Chutney, & Baba Ghanoush topped with Caponata, Served with Grilled Nan, English Cucumbers & Heirloom Carrots
Espresso-Rubbed Ahi Tuna
Ginger-Scallion Vinaigrette, Toasted Pistachios, Roasted Yellow Beets, Edamame, Hearts of Palm Salad and Gochujang Soy Sauce
Mussels Marinière
Fresh Prince Edward Island Mussels, White Wine, Pancetta, Cream & Grilled Garlic Bread
Made in America Charcuterie
La Quercia Prosciutto, Smoked Speck, Nduja Americana, Creminelli Salami Calabrese, Garlic & Wine Soppressata, Artisan Cheeses, Grain Mustard, Fruit Chutney, Tear Drop Red Peppers, Greek Olives & Mini Baguettes
Romaine & Field Greens, Gorgonzola, Swiss, Parmesan, Black Olives, Cucumbers, Tomatoes, Toasted Almonds & Garlic Oregano Dressing
Wedge Salad
Champagne Stilton Blue Cheese Dressing, Crispy Pancetta, Heirloom Cherry Tomatoes, Julienne Red Onions & Blue Cheese Crumbles with Balsamic Vinaigrette
Burrata and Heirloom Tomato Carpaccio
Prosciutto di Parma, Baby Arugula, Balsamic Reduction & Extra Virgin Olive Oil
Kartoffelgratin, Cabbage, Green Apple, Puffed Faro & Caraway Seed Vinaigrette
Grilled Tuscan Provimi Veal Chop
Sage, Rosemary, Roasted Garlic and Heirloom Cherry Tomato Butter, Blue Cheese Fingerling Potatoes, White Asparagus
Porcini-Rubbed Colorado Rack of Lamb
Applewood-Smoked Bacon & Gruyère Croquettes Croquettes, Tomato Mint Chutney, Charred Brussels Sprouts & Black Truffle Demi Reduction
Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions
Roasted Brussels Sprouts
Pancetta, Butternut Squash, Caramel Fish Sauce
Royal Wild Mushrooms
Sautéed with Garlic
Caramelized Sweet Potatoes
Candied Pecans & Scallions
Molly's Truffled Mac & Cheese
Manchego, Gruyere, Parmesan, Truffled Béchamel
Fresh Creamed Spinach
Classic Wilted Spinach, Artisan Cheese & Pernod
Potato Croquettes
Applewood-Smoked Bacon & Gruyère
Sautéed Cauliflower
Parmesan, Toasted Pine Nuts, Pickled Banana Peppers & Mint