Welcome to Brazil!

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Michael's On East features a Brazilian Epicurean Adventure, beginning November 1 and continuing through November 30. Enjoy this specialty three-course dinner menu featuring dishes inspired by beautiful Brazil for only $38.95 per person. A two-course lunch offering includes a choice of entrée and dessert for only $19.95 per person.

We also invite you to enjoy special wine pairings for $8 per glass or $15 for the pairing.

Lunch Entrées:
Grilled Scottish Salmon Skewer
Coconut Curry Broth, Fresh Cilantro, Red & Green Peppers, Plum Tomatoes, Served with Jasmine Rice & Crispy Shallots

Brazilian-Spiced Flat Iron Steak Salad
Hearts of Palm, Roasted Tomatoes, Avocado, Pickled Red Onion, Piquillo Peppers, Mixed Baby Lettuces, Fresh Coriander-Lime Vinaigrette, Red Chimichurri

Dinner Starters:
Pastel De Queijo
Brazilian Fried Pastry with Cheese, Spicy Mayo & Criolla Salsa

Linguica Sausage & Spicy Shrimp Skewer
Jicama Slaw, Lime Vinaigrette & Coriander BBQ Sauce

Dinner Entrées:
Moqueca (Brazilian Fish Stew)
Shrimp, Yellowtail Snapper, Red & Green Peppers, Light Coconut & Tomato Broth. Served with Jasmine Rice & Cilantro

Carne De Porco Duas Maneiras (Pork Two Ways)
Braised Pork Belly & Grilled Pork Tenderloin. Served with Black Eyed Peas & Black Bean Hash, Criolla Salsa & Tostones

Picanha na Grelha (Spiced Grilled Skirt Steak)
Crispy Yucca, Rosemary Heirloom Tomatoes, Topped with Fried Egg, Brazilian Shallot & Parsley Relish


Silky Baked Coconut Custard, Pineapple & Mint-Mojito Salsa 

Mocha Pavé
Layers of Chocolate Cream & Coffee-Soaked
Ladyfingers Crowned with Brigadeiro Truffle

Wine Pairings:
Sauvignon Blanc, Ponga, New Zealand, 2017
Malbec, Achaval Ferrer, Mendoza, AR, 2016

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Recipe: Filet Mignon Tartare
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