Our own Michael Klauber was honored to guest host Suncoast View this morning. Click here to view the complete video segment.
He was excited to share South African craft gins he's worked for three years to bring to our guests in Sarasota. (And it seems like Linda, Stephanie and Joey appreciated Michael's determination to bring Inverroche Gin all the way back home!)
Also inspired by our Gulf Coast Connoisseur Club travels around the globe, Chef Jamil was back in the studio kitchen today sharing his recipe for Bacalhau a Portuguese, Black Cod from our Portugal Epicurean Adventure dinner menu, available through October 31 in the Restaurant.
If you find the Inverroche Gin story intriguing, you're invited to taste and purchase the Classic, Amber and Verdant Gins at Michael's On East and Michael's Wine Cellar. (The only restaurant and retailer in Florida to have access to these exclusive spirits!)