July 2018: New Orleans Menu

Michael's On East features a New Orleans Epicurean Adventure, beginning July 2 and continuing through July 31. Enjoy this specialty three-course dinner menu featuring dishes inspired by the French Quarter, also known as the Vieux Carré, for only $38.95 per person. A two-course lunch offering includes a choice of entrée and dessert for only $19.95 per person.

We also invite you to enjoy special wine pairings for $8 per glass or $15 for the pairing.

Lunch

Rick’s Soft-Shell Crab Po’ Boy Sandwich
Spiced Remoulade, Shredded Lettuce & Heirloom Cherry Tomato Salad on French Baguette, Served with Crispy Fried Okra & Hushpuppies

Pan-Seared Rainbow Trout
Black-Eyed Pea Stew, Tasso Ham & Crispy Onion Straws

Lunch Dessert

Bananas Foster Brioche Pudding
Rum Anglaise & Vanilla Ice Cream

Red Velvet & Strawberry Cheesecake
Berry Compote

Dinner Starters

French Quarter Spiced Crawfish & Corn Chowder
Crispy Okra

Bourbon Street Short Rib Slider
Onion Straws, Grain Mustard & Green Mango Slaw

Dinner Entrée

Pan-Roasted Red Snapper
Ham Hock-Red Wine Sauce, Sweet Pearl Onions, Braised Leeks & Carrots, Roasted Candied Garlic & Creamer Potatoes

Manchester Farms Stuffed Quail
Cornbread & Fig Stuffing, Tasso-Corn Maque Choux, Three Cheese Stone Ground Grits, Tomato Fondue & Sautéed Rainbow Swiss Chard

Mama’s Lamb Shank Cassoulet
White Beans, Smoked Bacon & Andouille Sausage Stew, Haricot Verts & Caramelized Cipollini Onions

Dinner Dessert

Bananas Foster Brioche Pudding
Rum Anglaise & Vanilla Ice Cream

Red Velvet & Strawberry Cheesecake
Berry Compote

Wine Selection

Sauvignon Blanc, Ponga, New Zealand, 2017

Rhone Blend “Cuvee Tradition”, Mas des Bressades, Costieres de Nimes, FR, 2015

Michael's On East Competes in REEF’s 2018 Lionfish...
Indulge with New Desserts