Indulge with New Desserts

We’d never suggest that one course could ever be better than another at Michael’s On East, but we know some loyal guests are true lovers of dessert. While it may be difficult to “save room,” you’ll never regret indulging when it comes to the decadent desserts created by our in-house Pastry Chef Catherine Tighe and her talented team in the Pastry Shop! 

This summer, we invite you to enjoy the season’s freshest fruits with Chef Catherine’s Peach & Summer Berry Almond Cobbler. If you only have eyes for chocolate, we suggest trying the all-new Amarena Cherry & Chocolate OREO Ice Cream Bombe. Of course, it's the "bomb!"

Michael’s On East Dessert Menu
Summer 2018

Peach & Summer Berry Almond Cobbler
Amaretto Raspberry Ripple Gelato

Amarena Cherry & Chocolate OREO Ice Cream Bombe

Topped with Dark Chocolate Sauce

Michael’s Famous Cookie Jar

An Assortment of Cookies to Share!

Crème Brûlée

Traditional Tahitian Vanilla Bean, Topped with Seasonal Berries

Housemade Ice Cream & Sorbets

Chocolate Blackout Cake

Layers of Dense Chocolate Custard Cake, Covered with Chocolate Jimmies

Brownie Ice Cream Stack
Layers of Dark Chocolate Brownie, Heath Bar Crunches, Espresso Crunch Ice Cream, Vanilla Bean Ice Cream, Drizzled with Chocolate Sauce

Key Lime Tart

Pecan-Graham Crust, Tangy Filling, Cloud of Baked Meringue, Balsamic-Black Pepper & Strawberry Salsa

S’mores In A Jar

Chocolate Devil’s Food Cake, Dark Chocolate Mousse, Graham Cracker Crust with Housemade Marshmallows

July 2018: New Orleans Menu
Monday Happy Hour Supports Circus Arts Conservator...