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This Month's Most-Popular Dish: Tres Tacos


Each month, our culinary team designs a new menu inspired by delicious destinations near and far. Throughout April 2018, we invite you to take an "Epicurean Adventure" to the Southwestern United States. So after you file your taxes this week (or at least an extension!), be sure to make a Restaurant reservation and join us to try the most-popular dish on this month's lunch menu: 

Tres Tacos en Tortillas de MaízTres Tacos en Tortillas de Maíz
Pescado Negro: Blackened Snapper, Black Bean & Corn Salsa, Spicy Mayo & Citrus Slaw

Pollo Con Mole: Marinated Grilled Chicken, Chipotle Crema, Smashed Avocado, Cilantro-Onion Relish & Shredded Baby Romaine

Puerco: Braised Pork Belly, Chimichurri, Ancho Guajillo Aioli, Crispy Onions & Queso Fresco on Fresh Corn Tortillas

The Michael’s On East three-course Southwest Epicurean Adventure dinner menu is available Monday through Saturday evenings for $38.95 per person, April 2-30, 2018. The two-course lunch offering features a choice of entrée and dessert for $19.95 per person and is available Monday through Friday, 11:30 a.m. to 2 p.m. For a “kick off your boots” culinary adventure, we encourage you to add wine perfectly-paired wines for $8 per glass or $15 for the pairing.

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