In celebration of “Savor Sarasota Restaurant Week,” Michael’s On East will offer specialty lunch ($16) and dinner ($32) menus, June 1-14, 2018.
Pan-Seared Black Cod
MOE Cuban Sandwich
Sugar Cane-Skewered Citrus BBQ Shrimp
Blue Crab, Roasted Tomato & Jalapeño Bisque
Blackened Diver Scallops
Braised Australian Lamb Shanks
Roasted Adobo Cornish Hen
Desserts (same for both Lunch & Dinner)
Michael's Birthday Cake
Phil's Birthday Cake
We invite you to enjoy special wine pairings for $8 per glass or $15 for the pairing.
Available during Lunch and Dinner.
Chardonnay “Village”, Kumeu River, Kumeu, NZ, 2016
Pinot Noir, Paul Cluver, Elgin, ZA, 2016
The three-course “Savor Sarasota” dinner menu is available Monday through Saturday evenings for $32 per person, June 1-14, 2018.
The two-course lunch offering features a choice of entrée and dessert for $16 per person and is available Monday through Friday, 11:30 a.m. to 2 p.m.
Beginning on June 15 and continuing through June 30, Michael’s On East will extend the featured multi-course menus for $38.95 during dinner and $19.95 during lunch.
To learn more about participating restaurants in the 2018 Savor Sarasota Restaurant Week(s!) organized by Visit Sarasota County, visit: https://www.visitsarasota.com/savor-sarasota/restaurants