Savor Sarasota Restaurant Week

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In celebration of “Savor Sarasota Restaurant Week,” Michael’s On East will offer specialty lunch ($16) and dinner ($32) menus, June 1-14, 2018. 

Lunch
Pan-Seared Black Cod
MOE Cuban Sandwich

Dinner 

Starters
Sugar Cane-Skewered Citrus BBQ Shrimp
Blue Crab, Roasted Tomato & Jalapeño Bisque

Entrées
Blackened Diver Scallops
Braised Australian Lamb Shanks
Roasted Adobo Cornish Hen

Desserts (same for both Lunch & Dinner)
Michael's Birthday Cake
Phil's Birthday Cake

Wines 
We invite you to enjoy special wine pairings for $8 per glass or $15 for the pairing.
Available during Lunch and Dinner.
Chardonnay “Village”, Kumeu River, Kumeu, NZ, 2016
Pinot Noir, Paul Cluver, Elgin, ZA, 2016

The three-course “Savor Sarasota” dinner menu is available Monday through Saturday evenings for $32 per person, June 1-14, 2018. 

The two-course lunch offering features a choice of entrée and dessert for $16 per person and is available Monday through Friday, 11:30 a.m. to 2 p.m. 

Beginning on June 15 and continuing through June 30, Michael’s On East will extend the featured multi-course menus for $38.95 during dinner and $19.95 during lunch. 

To learn more about participating restaurants in the 2018 Savor Sarasota Restaurant Week(s!) organized by Visit Sarasota County, visit: https://www.visitsarasota.com/savor-sarasota/restaurants

Recipe: Blackened Diver Scallops
Say Cheese!