She's one in a million and she's all ours. Michael's On East Catering Captain Tracey McCammack recently talked with Sarasota Magazine about "How to Make a Party Stand Out."
Photo by Evan Sigmund / Courtesy of Sarasota Magazine
"If you’ve been to a party catered by Michael’s On East in the past 25 years, you’ve met catering captain Tracey McCammack. With a black apron, a broad smile and her hair pulled up in a saucy topknot, McCammack estimates she’s worked some 5,000 parties for Michael’s—from cozy family gatherings to black-tie galas for 500. Planning is paramount, and she resolutely recommends hiring a professional party planner for those larger-than-life events. But for the intimate home dinner parties and milestone celebrations—anniversaries, birthdays, graduations and more (her favorites, by the way, because they’re often filled with “magic moments”)—she offers us some hard-earned advice on how to make your party magic."
Click here to read the complete article, which will appear in Sarasota Magazine's February 2019 issue, for Tracey's personal tips.