Japanese Epicurean Adventure: January 2019

Chef Jamil and team have outdone themselves yet again with another Epicurean Adventure inspired by one of the world's most delicious exotic destinations. Enjoy a two-course lunch ($18.95) or three-course dinner ($38.95) through January at Michael's On East.

Japanese Sushi Dessert

STARTERS

Miso Soup
Bonito-Flavored Broth with Miso
Garnished with Tofu & Scallions 

Seared Tataki Salmon
Sesame-Crusted Wild Salmon with Ginger-Soy Sauce,
Fresh Red Jalapeño, Daikon, Jicama Slaw & Tempura Flakes

ENTRÉES

Ginger-Soy Marinated Cobia & Soba Noddles
Tempura Broccolini, Green Beans, Carrots, 
Plum Tomatoes and Shitake Mushroom Broth

Crispy Pork Tenderloin
Teriyaki-Glazed Fried Boiled Egg, Crispy Onions, 
Garlic-Scented Baby Bok Choy, Jasmine Rice & Radish Salad

Ramen Bowl with Oxtail
Root Vegetables, Fresh Cilanto, Poached Egg & Nori

DESSERTS

Green Tea Ice Cream & Coconut Sushi Bento Box

“Cotton” Cheesecake & Strawberry Midori Jam

LUNCH ENTRÉES

Teriyaki Chicken Bowl
Tempura Broccolini, Green Beans, Carrots,
Yellow Squash with Jasmine Rice,
& Ginger Soy Vinaigrette

Crispy Softshell Crab Salad
Napa Cabbage, Cucumbers, Heirloom Cherry Tomatoes, 
Daikon and Jicama Slaw, Yuzu-Tamari Vinaigrette & Spicy Mayo


DESSERTS

Green Tea Ice Cream & Coconut Sushi Bento Box

“Cotton” Cheesecake & Strawberry Midori Jam

WINE PAIRINGS 
Add Wine Pairing for 15.00 or 8.00 per Glass

Sparkling “Haute Couture”, France, NV
Les Fleurines, Pays d’Oc Rouge, Provence, 2017

Recipe: African Prawns
Recipe: Gluten-Free Pasta Jambalaya