Bases Loaded Epicurean Adventure

Ever since Sarasota began hosting the Orioles' spring training games, Michael's On East has honored the O's with special menus each March in the Restaurant. This year, our culinary team is venturing beyond Baltimore's borders for inspiration and a "Bases Loaded" Epicurean Adventure inspired by baseball's finest traditions. 

The Michael’s On East three-course Bases Loaded Epicurean Adventure dinner menu is available Monday through Saturday evenings for $38.95 per person, March 1-31, 2019. The two-course lunch offering features a choice of entrée and dessert for $19.95 per person and is available Monday through Friday, 11:30 a.m. to 2 p.m. For a “Grand Slam” culinary adventure, we encourage you to add perfectly-paired wines for $8 per glass or $15 for the pairing.

LUNCH MENU 

Ballpark Soft Shell Crab Po Boy
Pickled Okra, Shredded Baby Romaine, Beefsteak Tomatoes & Creole Remoulade 
Served on a Mini French Baguette with Truffle Parmesan Fries   

Fennel-Glazed Maple Leaf Farms Breast of Duck Salad 
Baby Arugula, Edamame, Green Mango & Jicama Slaw, Chorizo Chips 
& Kumquat-Honey Vinaigrette with Crispy Leeks

DINNER MENU 

Starters 

Lady Baltimore Blue Crab Chowder 
Tomato Broth, Blue Crab, Root Vegetables &Sweet Corn 

Camden Yards Beer-Braised Bratwurst 
Grilled with Caramelized Onions & Bell Peppers, 
Grain Mustard Aioli & Crispy Allumettes  

Dinner Entrées 

Out-of-the-Park Pan-Seared Rainbow Trout
Sweet Corn Bisque, Chorizo Chips,Sliced Baby Zucchini & Rosemary-Roasted Creamer Potatoes, Garnished with Tomato Fondue & Micro Greens 

MLB Home Run Crispy Cornish Hen
Spicy Tasso Ham, Einkorn Wheat Berries, Forbidden Black Rice, Scallions,
& Curried Apple Hash with Pomegranate Citrus Gastrique

Base Hit! Braised Kobe Short Rib 
Anise-Scented Butternut Squash Purée, Roasted Heirloom Carrots, 
Pomegranate-Braised Figs, Toasted Cauliflower & Thyme-Scented Au Jus

DESSERTS

Cracker Jack Caramel Bars

Spiced Apple Tacos with Vanilla Bean Cream

Garden to Plate Wine Dinner: 2019 Menu
Recipe: Bowtie Chicken Pasta