Baltimore Epicurean Adventure

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MARCH 2018: Baltimore Epicurean Adventure

Honoring the Orioles’ spring training season in Sarasota, Michael’s On East features a Baltimore Epicurean Adventure with creative dishes inspired by the “Charm City!”

The Michael’s On East three-course Baltimore Epicurean Adventure dinner menu is available Monday through Saturday evenings for $38.95 per person, March 1-31, 2018. The two-course lunch offering features a choice of entrée and dessert for $19.95 per person and is available Monday through Friday, 11:30 a.m. to 2 p.m. For a “Grand Slam” culinary adventure, we encourage you to add wine perfectly-paired wines for $8 per glass or $15 for the pairing. 

LUNCH MENU

LUNCH ENTREES

Crispy Maryland Soft Shell Crab Salad
Edamame, Heirloom Tomatoes, Hearts of Palm, Pickled Red Onions, Baby Arugula & Watercress with Wasabi & Mango Vinaigrette

Home Run Free-Range Chicken Breast
Sautéed Tasso Ham, Farro Piccolo, Black Rice & Scallions, Curried Apples & Pomegranate Citrus Gastrique

DESSERTS

Pretzel, Peanut Butter & Godiva Chocolate Cheesecake
with Housemade Strawberry Jam

Blackberry Shortbread Crumble Bar
with Vanilla Porter Ice Cream

DINNER MENU 

STARTERS

Blue Crab-Stuffed Red Potato Skins
Chive-Sour Cream & Spicy Strawberry Gastrique

Espresso-Stout Braised Brisket Slider
Crispy Onions, Housemade Buttermilk Biscuit & Apple-Jicama Slaw

DINNER ENTREES

Herb-Crusted Pan-Seared Maryland Cod
Saffron-Citrus Seafood Fumet, Sugar Snap Peas,Tasso, Scallions, Toasted Farro & Roasted Pistachios

Short Stop Grilled Prime Skirt Steak
Pickled Red Onions, Mustard-Spätzle, Honey-Roasted Cauliflower & Housemade Spicy Ketchup

Ancho-Barbecued Maple Leaf Duck Breast
Lemon-Whipped Goat Cheese, Crispy Pancetta, Thyme & Garlic Confit Heirloom Tomatoes with Baby Arugula & Smoked Tomato Vinaigrette

DESSERTS

Pretzel, Peanut Butter & Godiva Chocolate Cheesecake
with Housemade Strawberry Jam

Blackberry Shortbread Crumble Bar
with Vanilla Porter Ice Cream

WINE PAIRINGS
15.00 for Pairing or 8.00 per Glass
 
Sauvignon Blanc, Uppercut, North Coast, CA, 2015
Red Blend “C.M.S” Hedges Family Estate, Columbia Valley, WA, 2014
Introducing Michael’s Irish Whiskey Flight
So Much To Do in March!