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Curbside Pickup & Delivery

Reservations

Hello, February!

We're celebrating love, kindness, and romance for the month of February!

• Join us for Valentine's Weekend

• Give Back Tuesdays Organization: Make-A-Wish Foundation

• February Epicurean Menu: France!

Monthly Wine Dinners

Join us for exclusive wine dinners every month in the candle-lit elegance of Michael’s Wine Cellar!

Each month, we paired wines from one of our favorite wineries with a specialty-curated 5-course menu by Chef Jamil Piñeda!

• February: Truchard Vineyards
• March: Duckhorn Vineyards
• April: Chateau Montelena Winery
• May: Forks & Corks

Learn more

Wine Cellar Social Club

A modern, seated wine tasting!
A place for wine-lovers to come together to enjoy fine wines with great company.

The $45 cover, (plus tax & gratuity) Includes 6 unique wines paired with 2 tapas-style appetizer plates and a $20 voucher to use on purchases of $50 or more!

Guests may reserve a table for groups of 2-10 people. Limited seating available.

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Epicurean Adventures Menu

Each month the culinary team at Michael’s On East is challenged to create new dishes inspired by the world’s most exotic destinations. Join us to experience ever-changing, palate-pleasing global cuisine with Michael's Epicurean Adventures.
The three-course dinner menu is available Tuesday through Saturday evenings for $38.95 per person in the restaurant and online at MichaelsAtHome.com.

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Lobster Pot Fridays

Celebrate the start of the weekend with a Michael’s On East classic – Lobster Pot Friday! Enjoy a 1- ¼ lb. Maine lobster with Prince Edward Mussels, Little Neck Clams, Red Bliss Potatoes, Corn on the Cob, Drawn Butter, and Lemon Wedges. Price: $49.95 per person

*Available every Friday for dine-in, takeout, or delivery