Thursday, April 29th • 7pm
Ticket Price: $125
Join us for a wonderful evening of Italian wines paired with an exclusive multi-course menu from our Executive Chef, Jamil Pineda in the beautiful Wine Cellar at Michael’s on East. Enjoy exquisite wines with the guidance of our guest host Alessandro Boga, from Wilson Daniels!
Tickets and capacity are limited. Guests will be asked to wear masks while not seated at their table. Tables are pre-set for 6 guests total. If you are a group of 2, you must be comfortable being seated with 4 other people. If you are a group of 6, please make a note in all ticket purchases that you would like to be seated together.