Enjoy an incredible Brunch Buffet staged in our Lounge and Ballroom. Choices include delicious and creative Salads, an Omelet Station, Pancake Station, Carving Stations with Prime Rib, Roasted Honey & Pineapple-Glazed Ham and more, and of course our famous Endless Dessert Display… Don’t forget the Mimosas & Bloody Marys too!
Phone-In Reservations ONLY please!
**Please note: All guests will be required to wear a mask while not at their table, including all food stations!**
Mother's Day Pickup Meals | Sunday, May 9th
$54.95 per person
PICKUP ONLY: SUNDAY, MAY 9TH, 11AM-1PM
ORDER DEADLINE: FRIDAY, MAY 7TH
Mother's Day pickup meals will be available for pre-order from Michael’sAtHome.com. Enjoy your entrée choice of Miso-Glazed Salmon, Slow-Roasted Virginia Ham, Asian-Braised Boneless Short Ribs or a Spring Vegetable Quiche, with side dishes & dessert included!
The “Wine Cellar Social Club” is a combination of a traditional wine-tasting and a contemporary social event. It’s a place for wine-lovers to come together to enjoy fine wines with great company.
The $35.00 cover includes 6 unique wines paired with a tapas-style appetizer plate. Keeping the safety of guests in mind during COVID-19, tables will be separated by at least 6’. Guests may reserve a table for groups of 2-10 people. Limited seating available.
Each month the culinary team at Michael’s On East is challenged to create new dishes inspired by the world’s most exotic destinations. Join us to experience ever-changing, palate-pleasing global cuisine with Michael's Epicurean Adventures.
The three-course dinner menu is available Tuesday through Saturday evenings for $38.95 per person in the restaurant and online at MichaelsAtHome.com.
Celebrate the start of the weekend with a Michael’s On East classic – Lobster Pot Friday! Enjoy a 1- ¼ lb. Maine lobster with Prince Edward Mussels, Little Neck Clams, Red Bliss Potatoes, Corn on the Cob, Drawn Butter, and Lemon Wedges. Price: $42.95 per person
*Available every Friday for dine-in, takeout, or delivery