Enjoy an incredible Brunch Buffet staged in our Lounge and Ballroom. Choices include delicious and creative Salads, an Omelet Station, Pancake Station, Carving Stations with Prime Rib, Roasted Honey & Pineapple-Glazed Ham and more, and of course our famous Endless Dessert Display… Don’t forget the Mimosas & Bloody Marys too!
Phone-In Reservations ONLY please!
**Please note: All guests will be required to wear a mask while not at their table, including all food stations!**
Mother's Day Pickup Meals | Sunday, May 9th
$54.95 per person
PICKUP ONLY: SUNDAY, MAY 9TH, 11AM-1PM
ORDER DEADLINE: FRIDAY, MAY 7TH
Mother's Day pickup meals will be available for pre-order from Michael’sAtHome.com. Enjoy your entrée choice of Miso-Glazed Salmon, Slow-Roasted Virginia Ham, Asian-Braised Boneless Short Ribs or a Spring Vegetable Quiche, with side dishes & dessert included!
Thursday, April 29th • 7pm
Ticket Price: $125
Join us for a wonderful evening of Italian wines paired with an exclusive multi-course menu from our Executive Chef, Jamil Pineda in the beautiful Wine Cellar at Michael’s on East. Enjoy exquisite wines with the guidance of our guest host Alessandro Boga, from Wilson Daniels!
Tickets and capacity are limited. Guests will be asked to wear masks while not seated at their table. Tables are pre-set for 6 guests total. If you are a group of 2, you must be comfortable being seated with 4 other people. If you are a group of 6, please make a note in all ticket purchases that you would like to be seated together.
The “Wine Cellar Social Club” is a combination of a traditional wine-tasting and a contemporary social event. It’s a place for wine-lovers to come together to enjoy fine wines with great company.
The $35.00 cover includes 6 unique wines paired with a tapas-style appetizer plate. Keeping the safety of guests in mind during COVID-19, tables will be separated by at least 6’. Guests may reserve a table for groups of 2-10 people. Limited seating available.
Each month the culinary team at Michael’s On East is challenged to create new dishes inspired by the world’s most exotic destinations. Join us to experience ever-changing, palate-pleasing global cuisine with Michael's Epicurean Adventures.
The three-course dinner menu is available Tuesday through Saturday evenings for $38.95 per person in the restaurant and online at MichaelsAtHome.com.
Celebrate the start of the weekend with a Michael’s On East classic – Lobster Pot Friday! Enjoy a 1- ¼ lb. Maine lobster with Prince Edward Mussels, Little Neck Clams, Red Bliss Potatoes, Corn on the Cob, Drawn Butter, and Lemon Wedges. Price: $42.95 per person
*Available every Friday for dine-in, takeout, or delivery