Vegetarian + Vegan Menu
Lunch
Roasted Red Pepper Hummus Toast

Grilled Red Onions, Hearts of Palm, Marinated Sundried Tomatoes, Avocado, Sweet Peas, Toasted Corn & Tobacco Onion Rings on French Bread

Sweet and Sour Tempura Cauliflower Bowl

Wild Rice, Edamame, Pickled Ginger, Toasted Sesame Seeds, Brussels Sprouts, Sweet Chli Marinated Heirloom Tomatoes & Mote Marine Aquaponic Greens

Terri’s Baby Kale & Red Quinoa Salad

Pickled Red Onions, Paprika-Spiced Roasted Creamer Potatoes, Watermelon Radishes, Roasted Golden Beets, Pine Nuts, Sumac-Spiced Cucumbers, Shallots & Kumquat Mustard Vinaigrette

Sweet Potato, Black Bean & Quinoa Burger

Roasted Red Peppers, Marinated Greek Fava Beans, Cucumber Salad & Guacamole on Brioche Bun

Dinner
Pan-Seared Mahi-Mahi

Red Pepper, Parsley, Manzanilla Olive Citrus Relish, Sofrito Fingerling Potatoes, Shaved Fennel & Baby Arugula Salad 

Paprika-Crusted Chicken Breast

Manchego Cheese, Serrano Ham, Green Peas, Pearl Onions, Chorizo Hash, Romanesco & Rosemary-Roasted Creamer Potatoes 

Churrasco a la Palomia

Grilled Skirt Steak with Roasted Plum Tomatoes, Fava Bean Salad, Yucca Frita & Jicama Slaw