Vegetarian + Vegan Menu
Lunch
Roasted Red Pepper Hummus Toast

Grilled Red Onions, Hearts of Palm, Marinated Sundried Tomatoes, Avocado, Sweet Peas, Toasted Corn & Tobacco Onion Rings on French Bread

Sweet and Sour Tempura Cauliflower Bowl

Wild Rice, Edamame, Pickled Ginger, Toasted Sesame Seeds, Brussels Sprouts, Sweet Chli Marinated Heirloom Tomatoes & Mote Marine Aquaponic Greens

Terri’s Baby Kale & Red Quinoa Salad

Pickled Red Onions, Paprika-Spiced Roasted Creamer Potatoes, Watermelon Radishes, Roasted Golden Beets, Pine Nuts, Sumac-Spiced Cucumbers, Shallots & Kumquat Mustard Vinaigrette

Sweet Potato, Black Bean & Quinoa Burger

Roasted Red Peppers, Marinated Greek Fava Beans, Cucumber Salad & Guacamole on Brioche Bun

Dinner
Roasted Curry Cauliflower Steak

Butternut Squash Purée, Toasted Pine Nuts, Fennel-Scented Breadcrumbs, Hot & Sour Eggplant Salsa, Caramelized Endive & Micro Cilantro

Wild Mushroom Risotto

Shaved Pecorino Cheese, Sabatino & White Truffle Oil, 25 Year Old Balsamic Vinegar

Grilled Veggie Skewer

Forbidden Rice Hash, Thai Eggplant & Coconut Stew, Soy-Caramelized Shallots, Mote Marine Aquaponic Greens

Roasted Golden Beet Salad

Baby Kale, Golden Beets, Edamame, Hearts of Palm, Campari Tomatoes, Artisan Baby Lettuces, Ginger Scallion Emulsion & Rice Wine Vinaigrette