Vegetarian + Vegan Menu
Lunch
Roasted Red Pepper Hummus Toast

Grilled Red Onions, Hearts of Palm, Marinated Sundried Tomatoes, Avocado, Sweet Peas, Toasted Corn, on Olive Oil-Grilled French Bread Garnish with Tobacco Onion Rings and EVOO

Sweet and Sour Cauliflower Bowl

Naked, Wild and Free Rice, Edamame, Pickled Ginger, Toasted Sesame Seeds, Sautéed-Brussel Sprouts, Sweet Chili Marinated-Heirloom Tomatoes and Mote Marine Aquaponics Greens

Red Quinoa, Young Watercress and Aquaponics Green Salad

Pickle Red Onions, Paprika Spiced Roasted Creamer Potatoes, Watermelon Radish, Roasted Yellow Beets, Toasted-Pine Nuts, Sumac-Spiced European Cucumbers, Crispy Shallots & Kumquat and Mustard Vinaigrette

Wild Mushroom Risotto

Shaved Pecorino Cheese, & Drizzled with Sabatino & Tartufi White Truffle Oil and 25-Year-Old Balsamic Vinegar

Farm to Table Veggie Skewer

Forbidden Rice Hash, Thai Eggplant and Coconut Stew, Sweet Soy Caramelized Shallots
& Mote Marine Aquaponics Greens

Dinner
Roasted Curried Cauliflower Steak

Butternut Squash Puree, Toasted-Pine Nuts, Fennel Scented Toasted Bread Crumbs, Hot & Sour Eggplant Salsa, Caramelized Endive and Micro Cilantro