fbpx

Spend Valentine's Weekend with Michael's on East!

IN THE RESTAURANT

Celebrate love at Michael's on East all weekend! Enjoy favorites a la carte on Friday & Saturday, and from our limited dinner menu on Sunday. Live music & outdoor dining available! *Reservations are required

MAKE A RESERVATION

 


DATE NIGHT AT HOME

Order your favorites for a perfect night date at home from MichaelsAtHome.com!

Takeout & Delivery will be available all weekend – Friday, Saturday and Sunday! *Sunday we will have a limited menu, similar to the menu below.

 PLACE YOUR TAKEOUT ORDER 

 


JOIN US FOR THE WINE CELLAR SOCIAL CLUB!

"Sometimes Love Comes in a Bottle!"

This will be a special Social Club night with special wines! Come and join us – whether it's for date night, your love of wine or a Galentine's Day rendezvous! The $50.00 cover includes 7 unique wines paired with 3 delectable hors d'oeuvres plates, including a sweet Valentine’s Day treat to finish. Indoor and outdoor seating available.

Keeping the safety of guests in mind during COVID-19, tables will be separated by at least 6’. Guests may reserve a table for groups of 2-6 people. Limited seating available.

ORDER YOUR TICKETS HERE!

 

 

Valentine's Day Dine-In Menu
Starters
Maine Lobster Bisque
16.00

Tempura Blue Crab, Fresh Maine Lobster & Brandied Créme Fraîche

Angel Hair Onion Rings
12.00

Housemade Ketchup

Crispy Calamari
18.00

Fried Calamari, Shaved Parma Ham, Manchego Cheese, Olive Salad, Sherry, Mustard & Basil Aioli

Filet Mignon Tartare
25.00

Hand-Cut Prime Beef, Farm-Raised Caviar, Dijon Aioli, Crispy Capers & Grilled Baguette

Sesame Shrimp Tempura
22.00

Lightly Battered Jumbo Shrimp & Spicy Mango Sauce

Lobster & Escargots
22.00

Sautéed Maine Lobster, Escargots, Scampi Butter, Shiitake Mushrooms, Thyme-Roasted Cherry Tomatoes

Salads
East Avenue Caesar Salad
16.00

Housemade Caesar Dressing, Hearts of Romaine, Parmesan & Garlic Croutons

Michael’s Seasonal Salad
16.00

Tender Greens, Gorgonzola Crumbles, Figs, Candied Pecans, Grapes & Pear Poppyseed Vinaigrette

Phil's Chopped Salad
16.00

Romaine & Field Greens, Gorgonzola, Swiss, Parmesan, Black Olives, Cucumbers, Tomatoes, Toasted Almonds & Garlic Oregano Dressing

Boston Salad with Apples & Pears
16.00

Granny Smith Apples, Boston Lettuce, Baby Arugula, Watercress, Candied Cashews & Sherry Vinaigrette

Wedge Salad
16.00

Champagne Stilton Blue Cheese Dressing, Crispy Pancetta, Heirloom Cherry Tomatoes, Julienne Red Onions & Blue Cheese Crumbles with Balsamic Vinaigrette

Burrata and Heirloom Tomato Carpaccio
22.00

Prosciutto di Parma, Baby Arugula, Balsamic Reduction & Extra Virgin Olive Oil

Entrees
Miso-Glazed Chilean Seabass
49.00

Thai Pineapple Forbidden Rice with Edamame, Red Peppers, Purple Cabbage, Carrots - topped with Scallions and Toasted Sesame Seeds

Wild-Caught Atlantic Swordfish
42.00

Lemon and Garlic-Scented Wild Mushrooms, Crispy Yukon Potatoes, Toasted Brussels Sprouts, Popcorn Capers, White Wine & Herb Nage

Bluefin Crab Cakes
40.00

Pan-Roasted with Truffled Potatoes, Tartar Sauce & Roasted Vegetables

Colony Snapper
46.00

Lump Blue Crabmeat, Basil & Sundried Tomato Beurre Blanc, Sweet Potato Planks and Haricot Verts

Faroe Island Salmon
40.00

Forbidden Rice and Pancetta Hash, Crispy Yukon Potatoes, Chinese Broccoli & Smoked-Tomato Vinaigrette

Wild Mushroom Risotto
27.00

Shaved Pecorino Cheese, Sabatino White Truffle Oil & 25 Year Old Balsamic Vinegar

Grilled Tuscan Provimi Veal Chop
52.00

Sage, Rosemary, Roasted Garlic and Heirloom Cherry Tomato Butter, Blue Cheese Fingerling Potatoes, White Asparagus

Porcini-Rubbed Colorado Rack of Lamb
66.00

Applewood-Smoked Bacon & Gruyère Croquettes, Tomato Mint Chutney, Charred Brussels Sprouts & Black Truffle Demi Reduction

Steaks
Filet Mignon
8oz 45.00
10oz 49.00
USDA Prime New York Strip
14oz 58.00
USDA Prime Bone-In Ribeye
24oz 69.00
Finishing Touches

- Gorgonzola Crust
- Jumbo Lump Crab Meat & Béarnaise Sauce
- Fresh Maine Lobster, Market Price
- Green Chimichurri Sauce
- Housemade Worcestershire

Sides
Roasted Brussels Sprouts
15.00

Pancetta, Butternut Squash, Caramel Fish Sauce

Royal Wild Mushrooms
15.00

Sautéed with Garlic

Caramelized Sweet Potatoes
13.00

Candied Pecans & Scallions

Molly's Truffled Mac & Cheese
18.00

Manchego, Gruyere, Parmesan, Truffled Béchamel

Potato Croquettes
13.00

Applewood-Smoked Bacon & Gruyère

Sautéed Cauliflower
15.00

Parmesan, Toasted Pine Nuts, Pickled Banana Peppers & Mint

Desserts
Flambéed Baked Alaska

Chocolate Pound Cake Topped with a Coffee Ice Cream Covered with a Toasted Meringue

 Chocolate Peppermint Torte

Layers of Rich Chocolate Pound Cake, Chocolate Ganache, Peppermint Cream and Candy Crunch

Sticky Toffee Pudding

Warm Fig Cake Served with Toffee Sauce and Vanilla Bean Ice Cream

Banana & Brown Sugar “Spring Roll”

Fresh Bananas, Brown Sugar, Chinese 5-Spice, and Caramel – Deep Fried and Served with Coconut Ice Cream

Peanut Butter Pyramid

Peanut Butter Mousse and Chocolate Ganache in a Dark Chocolate Shell, Served with a Toasted Marshmallow Ice Cream and Chocolate Peanut Tuile

Chocolate Blackout Cake

Layers of Dense Chocolate Custard Cake Covered with Chocolate Jimmies

Brownie Ice Cream Stack

Layers of Dark Chocolate Brownie, Heath Bar Crunches, Espresso Crunch Ice Cream, Vanilla Bean Ice Cream, Drizzled with Chocolate Sauce

Award-Winning Key Lime Tart

Pecan-Graham Crust, Tangy Filling, Cloud of Baked Meringue, Balsamic-Black Pepper & Strawberry Salsa

Crème Brûlée

Traditional Tahitian Vanilla Bean topped with Seasonal Berries

Housemade Ice Cream & Sorbets
1283 S. Tamiami Trail
Sarasota, FL 34239
1212 East Ave. S.
Sarasota, FL 34239
1259 S. Tamiami Trail
Sarasota, FL 34239