Each month the culinary team at Michael’s On East is challenged to create new dishes inspired by the world’s most exotic destinations. Join us to experience ever-changing, palate-pleasing global cuisine with Michael's Epicurean Adventures.
The three-course dinner menu is available Tuesday through Saturday evenings for $38.95 per person in the restaurant and online at MichaelsAtHome.com.
Celebrate the start of the weekend with a Michael’s On East classic – Lobster Pot Friday! Enjoy a 1- ¼ lb. Maine lobster with Prince Edward Mussels, Little Neck Clams, Red Bliss Potatoes, Corn on the Cob, Drawn Butter, and Lemon Wedges. Price: $42.95 per person
*Available every Friday for dine-in, takeout, or delivery
The “Wine Cellar Social Club” is a combination of a traditional wine-tasting and a contemporary social event. It’s a place for wine-lovers to come together to enjoy fine wines with great company.
The $35.00 cover includes 6 unique wines paired with a tapas-style appetizer plate. Keeping the safety of guests in mind during COVID-19, tables will be separated by at least 6’. Guests may reserve a table for groups of 2-10 people. Limited seating available.
Once again, Michael's at Home will be offering Passover Seder meals this year on Saturday, March 27th for pickup only between 1pm and 4pm. $49.95 per person.
Entreé Choices include:
• Roasted Half Chicken with Lemon, Garlic & Rosemary
• Braised & Sliced Beef Brisket topped with Roasted Fennel
• Mediterranean Stuffed Cabbage Rolls
*Traditional Sides will be included with every meal