Lunch MENU

LUNCH | STARTERS
Chef's Market Soup of the Day
Freshly-Shucked Cold Water Oysters
Crispy Calamari

Fried Calamari, Shaved Parma Ham, Manchego Cheese, Olive Salad, Sherry Mustard Aioli & Basil Oil

Angel Hair Onion Rings
LUNCH | SALADS
East Avenue Caesar

Housemade Caesar Dressing, Hearts of Romaine & Garlic Croutons

Finishing Touches
with Grilled Chicken Breast
with Fried Calamari
with Grilled Gulf Jumbo Shrimp
with Fried Oysters

Terri's Baby Kale & Brussels Sprouts

Toasted Walnuts, Pecorino, Dried Cranberries, Spiced Sunflower Seeds, Granny Smith Apples, Smoked Applewood Bacon & Lemon-Mustard Vinaigrette

Finishing Touches
with Grilled Chicken Breast
with Fried Calamari
with Grilled Gulf Jumbo Shrimp
with Fried Oysters

Michael's Seasonal Salad

Tender Greens, Gorgonzola, Figs, Candied Pecans & Pear-Poppyseed Vinaigrette

Finishing Touches
with Grilled Chicken Breast
with Fried Calamari
with Grilled Gulf Jumbo Shrimp
with Fried Oysters

Ahi Tuna Poke Bowl

Edamame, Cucumber Rolls, Pineapple, Jasmine Rice, Avocado, Shredded Napa Cabbage & Soy Ginger Vinaigrette

Chilled Scottish Salmon and Baby Spinach

Pickled European Cucumber & Dill Salad, Lemon Gold Potatoes, Mixed Spanish Olives, Radishes, Crispy Capers & Lime Vinaigrette

Asian Ginger-Chicken and Noodle Salad

Shredded Red & Napa Cabbage, Baby Arugula, Carrots, Scallions, Avocado, Julienne Snow Peas, Toasted Cashews, Fresh Cilantro, Mango, Rice Noodles, Honey & Ginger-Lime Soy Vinaigrette

Michael's Famous Cobb Salad

Marinated Grilled Chicken, Avocado, Bacon, Diced Tomato, Chopped Egg, Black Olives, Crumbled Bleu Cheese Drizzled with Honey Mustard Dressing

Wendy's Warm Roasted Chicken Salad

Baby Greens, Dried Cranberries, Goat Cheese, Candied Pecans & Honey-Lemon-Basil Vinaigrette

LUNCH | COMBINATIONS
Choose Any Two!

Molly’s Truffled Macaroni & Cheese
Angel Hair Onion Rings
Michael’s Seasonal Salad
Caesar Salad
Crispy Calamari
Chef’s Market Soup of The Day
Hoisin Duck & Crispy Vegetable Spring Rolls
One-Half Midtown Club

LUNCH | CITY LITE

A Creative Approach to Healthy Eating ~ Globally-Inspired, Fresh, Modern Cuisine

Fresh Pressed Vegetable Juice of the Day

A Daily Blend of the Freshest Produce Available!

Herb Chicken Paillard & Heirloom Tomato Salad

Boston Greens, Crispy Baby Artichokes, Balsamic Reduction, Red Onions & Extra Virgin Olive Oil

460 cals

Thai Salmon

Pan-Seared Lemongrass-Honey Salmon, Mussels & Seasonal Vegetable Stew

539 cals

Southwestern Mahi-Mahi

Roasted Garlic Tomatoes, Corn-Avocado Salsa, Yellow Tomato Gazpacho & Sautéed Spinach

545 cals

Espresso-Rubbed Yellowfin Tuna

Roasted Golden Beets, Edamame, Hearts of Palm, Campari Tomatoes, Artisan Baby Lettuces & Rice Wine Vinaigrette, Drizzled with Ginger-Scallion Emulsion

Chimichurri Tenderloin

Skewered Grilled Filet with Grilled Zucchini, Squash, Red Onions & Red-Yellow Pepper Relish, Treviso Radicchio with Argentine Chimichurri

350 cals

LUNCH | ART OF THE SANDWICHES
Maialino Porchetta Panini

Sliced Pork Roast, Broccoli Rabe, Aged Provolone, Served on Ciabatta with Truffle Fries

Grilled Shrimp and Pork Belly Tacos

Smashed Avocado, Roasted Corn Salsa, Baby Romaine, Radishes, Chipotle Cream & Chimichurri Sauce with Fresh Cilantro on Yellow Corn Tortilla

Seared Scottish Salmon Toast

Piquillo Red Peppers, Greek Marinated Fava Beans,  Guacamole, Hearts of Palm, Crispy Capers, Cilantro, Edamame & Lime Juice

Midtown Club

Roasted Turkey, Honey-Glazed Ham, Aged Cheddar, Beef Steak Tomatoes, Three-Pepper Applewood Bacon, Red Leaf Lettuce, Mayonnaise, Grilled Sourdough Bread, Served with Parmesan Fries or Grain Mustard Slaw

Phil's Rhode Island Lobster Rolls

Two Fresh Maine Lobster Rolls with Mayonnaise, Lemon Zest & Celery on Buttery Toasted Rolls Served with Grain Mustard Slaw

East Avenue Reuben

Corned Beef Brisket, Sauerkraut, Swiss Cheese & Russian Dressing on Marble Rye, Served with Parmesan Fries

LUNCH | BURGERS

Add any of the following ($1.00 extra)
Wisconsin Aged Cheddar • Gruyère • Danish Bleu • Sautéed Mushrooms • Three Pepper Bacon • Roasted Red Peppers • Avocado

MOE Turducken Burger

Spiced Turkey Patty, Crispy Duck Confit, Fried Chicken Egg, Boston Lettuce, Beefsteak Tomato & Honey Mayonnaise on Brioche Bun, Served with Truffle Fries

Mighty Murf Sliders

Bison, Chorizo, & Beech Mushrooms with Porcini Rub, Monterey Pepper-Jack Cheese, Plum Tomatoes, Sweet Onion & Bacon Jam on Brioche, Served with Angel Hair Onion Rings

Matt's Freshly Ground Half-Pound Burger

Pat LaFrieda’s Legendary Short Rib & Sirloin Burger, Served with Parmesan Fries or Grain Mustard Slaw

LUNCH | SPECIALTIES
Camarão Massas Linguica

Sautéed Shrimp with Linguica Sausage, Baby Kale, Piri-Piri, Fresh Tomato & Toasted Fennel tossed with Linguini

Baby Kale, Sun-dried Tomato & Ricotta Salata Agnolotti

Red Tomato Nage, Spring Vegetables, Sugar Snap Peas & Micro Greens

Snake River Farms Wagyu Skirt Steak

Roasted Lemon Potatoes, Red & Green Chimichurri, Criolla Salsa, Grilled Onions, Roasted Red & Yellow Peppers

Bowtie Pasta

Grilled Chicken, Pancetta, Snow Peas, Shiitake Mushrooms & Sundried Tomatoes in Parmesan Cream

Butter-Roasted Flounder

Grain Mustard Beurre Blanc, Brown Butter Sage, Toasted Almonds, Sautéed Brussels Sprouts & Potato Allumettes

Pan-Roasted Bluefin Crab Cakes

Herbed Tartar Sauce, Shaved Pecorino, Baby Arugula, Red Quinoa, Roasted Butternut Squash & Heirloom Cherry Tomato Salad with Lemon-Mustard Vinaigrette