Lunch MENU

LUNCH | STARTERS
Michael's Favorite Angel Hair Onion Rings
Chef's Market Soup of the Day
Crispy Calamari

Fried Calamari, Shaved Parma Ham, Manchego Cheese, Olive Salad, Sherry Mustard Aioli & Basil Oil

LUNCH | SALADS
East Avenue Caesar

Housemade Caesar Dressing, Hearts of Romaine, Parmesan & Garlic Croutons

Finishing Touches
with Grilled Chicken Breast
with Fried Calamari
with Grilled Gulf Jumbo Shrimp
with Fried Oysters

Boston Salad with Apples & Pears

Granny Smith Apples, Boston Lettuce, Baby Arugula, Watercress, Candied Cashews & Sherry Vinaigrette

Finishing Touches
with Grilled Chicken Breast
with Fried Calamari
with Grilled Gulf Jumbo Shrimp
with Fried Oysters

Michael's Seasonal Salad

Tender Greens, Gorgonzola Crumbles, Figs, Candied Pecans, Grapes & Pear Poppyseed Vinaigrette

Finishing Touches
with Grilled Chicken Breast
with Fried Calamari
with Grilled Gulf Jumbo Shrimp
with Fried Oysters

Chilled Scottish Salmon

Roasted Golden Beets, Edamame, Hearts of Palm, Campari Tomatoes, Artisan Baby Lettuces, Ginger Scallion Emulsion & Rice Wine Vinaigrette

Asian Ginger Chicken and Noodle Salad

Shredded Red & Napa Cabbage, Baby Arugula, Carrots, Scallions, Avocado, Snow Peas, Cashews, Cilantro, Mango, Rice Noodles & Honey Ginger Soy Vinaigrette

Michael's Famous Cobb Salad

Marinated Grilled Chicken, Avocado, Bacon, Diced Tomatoes, Chopped Egg, Black Olives, Blue Cheese Crumbles & Honey Mustard Dressing

Wendy's Warm Roasted Chicken Salad

Baby Greens, Dried Cranberries, Goat Cheese, Candied Pecans & Basil Honey Mustard Vinaigrette

LUNCH | COMBINATIONS
Choose Any Two!

Molly’s Famous Truffle Mac & Cheese
Angel Hair Onion Rings
½ Michael’s Seasonal Salad
½ East Avenue Caesar
Crispy Calamari
Chef’s Market Soup of The Day
½ Midtown Club Sandwich

LUNCH | CITY LITE

A Creative Approach to Healthy Eating ~ Globally-Inspired, Fresh, Modern Cuisine

Herb Chicken Paillard & Heirloom Tomato Salad

Boston Greens, Crispy Baby Artichokes, Red Onions, Balsamic Reduction & EVOO

Calories: 460 Fat: 22

Thai Salmon

Pan-Seared Lemongrass Honey Salmon, Mussels & Seasonal Vegetable Stew

Calories: 539 Fat: 24

Southwestern Mahi-Mahi

Roasted Garlic Tomatoes, Corn Avocado Salsa, Yellow Tomato Gazpacho & Sautéed Spinach

Calories: 539 Fat: 24

Chimichurri Tenderloin

Skewered Grilled Filet of Beef, Grilled Zucchini & Squash, Red Onions, Red & Yellow Pepper Relish, Radicchio & Argentine Chimichurri

Calories: 350 Fat: 24

Ahi Tuna Poke Bowl

Edamame, Cucumber Rolls, Pineapple, Avocado, Napa Cabbage, Jasmine Rice & Soy Ginger Vinaigrette

Calories: 627 Fat: 25

LUNCH | ART OF THE SANDWICHES

Michael’s On East is proud to serve Boar’s Head meats.

Midtown Club

Roasted Turkey, Honey-Glazed Ham, Cheddar, Beefsteak Tomatoes

Phil's Rhode Island Lobster Rolls

Two Fresh Maine Lobster Rolls with Mayo, Lemon Zest & Celery on Buttery Toasted Rolls. Served with Grain Mustard Slaw

East Avenue Reuben

Corned Beef Brisket, Sauerkraut, Swiss Cheese & Russian Dressing on Marble Rye, Served with Parmesan Truffe Fries

Grilled Shrimp and Pork Belly Tacos

Smashed Avocado, Roasted Corn Salsa, Baby Romaine, Radishes, Chipotle Cream, Chimichurri & Cilantro on Corn Tortillas

LUNCH | BURGERS

Add any of the following ($1.00 extra)
Wisconsin Aged Cheddar • Gruyère • Danish Bleu • Sautéed Mushrooms • Three Pepper Bacon • Roasted Red Peppers • Avocado

Pat LaFrieda’s Legendary Short Rib & Sirloin Burger

Freshly Ground Half Pound Burger, with Parmesan Truffle Fries or Grain Mustard Slaw

LUNCH | SPECIALTIES
Snake River Farms Wagyu Skirt Steak

Roasted Lemon Potatoes, Red & Green Chimichurri, Criolla Salsa, Grilled Onions, Roasted Red & Yellow Peppers

Michael’s Famous Bowtie Pasta

Grilled Chicken, Pancetta, Snow Peas, Shiitake Mushrooms, Sundried Tomatoes & Parmesan Cream

Butter-Roasted Flounder

Grain Mustard Beurre Blanc, Brown Butter Sage, Toasted Almonds, Sautéed Brussels Sprouts & Potato Allumettes

Pan-Roasted Blue Fin Crab Cakes

Herb Tartar Sauce, Shaved Pecorino, Baby Arugula, Red Quinoa, Roasted Butternut Squash, Heirloom Cherry Tomato Salad & Honey Mustard Dressing