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3- Course Prix Fixe Menu | $49.95 pp

New Orleans

Each month, our Epicurean Menu transports guests to a new culinary destination through thoughtfully crafted dishes inspired by the world's most celebrated cuisines. This month’s Epicurean Menu holds a special connection for Michael Klauber, who has fond memories of his time as a Manager and Wine Buyer at the iconic Arnaud’s Restaurant in New Orleans. Inspired by the city’s distinctive culinary traditions, the menu celebrates the bold Creole and Cajun flavors that make New Orleans unlike anywhere else.

New Orleans Epicurean Menu $49.95

Wines - $12/glass or $20/pairing

APPETIZERS (CHOICE OF)

  • Smoked Oyster & Artichoke Dip

    Creamed Artichokes · Smoked Oysters · Gratinéed Parmesan · Toast Points

  • Spillway Crawfish Beignets

    Creole-Spiced Remoulade · Worcestershire · Citrus

ENTRÉES (CHOICE OF)

  • Acadiana Cajun Gumbo

    Chicken · Andouille · Jasmine Rice

  • New Orleans Shrimp & Grits

    White Cheddar Grits · Sautéed Shrimp · Andouille Sausage · Onions · Peppers · Worcestershire–Butter Sauce

  • Chartres Street Blackened Redfish

    Fresh Orange & Herb Salad · Cajun Potatoes · Vegetable Caponata

DESSERTS (CHOICE OF)

  • Brown Butter Banana Tart

    Salted Caramel Ice Cream · Crème Anglais

  • 16 Layer Doberge Torte

    Vanilla Sponge · Chocolate Ganache · Dolce De Leche

WINES (CHOICE OF)

  • Riesling "Grand Reserve", Pierre Sparr, Alsace, FR, 2023
  • Zinfandel, Alexander Valley Vineyards, Sonoma County, CA, 2023