fbpx
Skip to main content

August Epicurean

Reserve Your Table
Order Curbside Pickup

3- Course Prix Fixe Menu | $49.95 pp

Morocco

Each month, our Epicurean Menu transports guests to a new culinary destination through thoughtfully crafted dishes inspired by the world's most celebrated cuisines. This month, we invite you to experience the warmth and complexity of Morocco through fragrant tagines, slow-roasted specialties, vibrant herbs, bright citrus, warming spices, and handcrafted desserts—all thoughtfully reimagined by our culinary team.

Morocco Epicurean Menu $49.95

Wines - $12/glass or $20/pairing

APPETIZERS (CHOICE OF)

  • Roasted Eggplant Dip

    Roasted Eggplant · Roasted Red Peppers · Garlic · Cilantro · Extra Virgin Olive Oil · Naan Bread

  • Moroccan Baked Feta Cheese

    Roasted Plum Tomatoes · Roasted Red Peppers · Feta Cheese · Olive Tapenade · Toast Points

ENTRÉES (CHOICE OF)

  • Marinated Chicken With Chickpea Couscous

     Baked Half Chicken · Preserved Lemon · Cinnamon · Paprika · Ginger · Turmeric · Tomatoes · Olives · Onions · Cilantro · Chickpea Couscous · Mint

  • Lamb Shank Tagine

    Slow-Roasted Lamb Shank · Carrots · Tomatoes · Potatoes · Lemon–Parsley White Rice · Tomato–Mint Salad

  • Moroccan Spiced Branzino With Lemon

    Pan-Seared With Herbs · Traditional Lentil Stew · Red Onion · Mint · Tomato

DESSERTS (CHOICE OF)

  • Orange Cardamom Date Cake

    Moist Date Cake · Orange Cardamom Toffee · Cinnamon Ice Cream

  • Phyllo Pistachio Almond Tart

    Honey Rose Water Syrup

WINES (CHOICE OF)

  • Viognier, Babylonstoren, Western Cape, Za, 2024
  • Pinot Noir , Jean Bouchard, Vin De Pays D’oc, Fr, 2023