The culinary team at Michael’s On East is challenged to create new dishes inspired by the world’s most exotic destinations each month. Join us to experience ever-changing, palate-pleasing global cuisine with Michael's Epicurean Adventures. We invite you to enjoy special wine pairings for $10 per glass or $18 for the pairing.
The three-course dinner menu is available Tuesday through Saturday evenings for $42.95 per person.
This month’s Epicurean menu is the culmination of multiple trips to the finest restaurants and vineyards in France! From the fabulous chateaux of the Loire Valley, the historic vineyards of Bordeaux, to the ancient caves of Burgundy, GCCC members have experienced the best of France. Fabulous meals in Paris and expeditions to Champagne, Burgundy, Rhône Valley and Provence have all contributed and inspired February’s Epicurean menu.
Michael, Terri, and their GCCC guests have traveled far and wide, by plane, ship and train, to bring you the most authentic international cuisine possible. We hope you enjoy a taste of France and maybe join them on a future trip as a GCCC member!