The culinary team at Michael’s On East is challenged to create new dishes inspired by the world’s most exotic destinations each month. Join us to experience ever-changing, palate-pleasing global cuisine with Michael's Epicurean Adventures. 

The three-course dinner menu is available Tuesday through Saturday evenings for $38.95 per person. 

We invite you to enjoy special wine pairings for $8 per glass or $15 for the pairing. 

Epicurean Dinner
Starters
Traditional New England Clam Chowder

Crispy Bacon and Creamer Potatoes

Portuguese Stuffed Quahog Clams

Crusty Portuguese Stuffing with Chorizo, Green Peppers and Onions

Entrees
New England Baked Cod with Crispy Cracker Crust

Parmesan and Parsley-Crusted Atlantic Cod with Caper & Lemon Butter Sauce and Roasted Summer Corn off the Cob

Rhode Island Shellfish Cioppino

Shrimp, Clams, Mussels and Bay Scallops in Roasted Garlic & Tomato Broth with Grilled Olive Oil Bread

New England Slow-Cooked Beef Roast

Carrots, Spanish Onions and Red Bliss Potatoes with Natural Au Jus

Desserts
Classic Boston Cream Pie
Warm Maple Walnut Blondie Sundae

Maple Walnut Ice Cream, Caramel Sauce and Spiced Nuts

Wine
Cabernet Sauvignon, Olema, Sonoma County, CA, 2017
Chardonnay, Alexander Valley Vineyards, Alexander Valley, CA, 2018
1283 S. Tamiami Trail
Sarasota, FL 34239
1212 East Ave. S.
Sarasota, FL 34239
1259 S. Tamiami Trail
Sarasota, FL 34239