Pumpkin Oil and Salted Pepitas

Spicy Remoulade and Strawberry Jam

Succotash, Smoked Gouda & Stone Ground Grits and Whiskey Grain Mustard Sauce,
Topped with Tabasco Onion Rings

Spicy Tasso Ham, Sweet Corn, Faro Piccolo, Sautéed Garlic-Scented Kale and Pickled Vegetable Salad

Smoked Cajun Andouille, Honey Crisp Apples, Roasted Peppers and Creamer Potato Hash,
Drizzled with Peppercorn, Mushroom & Red Pepper Mélange

Bourbon Caramel and Vanilla Ice Cream

 Traditional Southern Banana Pudding, Vanilla Wafer Cookie Crust, Topped with Whipped Cream and White Chocolate Shavings

Tasting Notes:  High-toned floral aromas of jasmine open this wine, in a Sauvignon Blanc-reminiscent way, bright and steely on the nose with a touch of reduction and oak following. Dense rich layers of apple, pear and mango define the midpalate

Tasting Notes:  This 2017 is a rich Zinfandel with flavors of black cherry, plum, black pepper, apricot and chocolate. The spicy finish really comes through as the wine sits in the glass, along with nuances of brown sugar and warm spices. This vintage has a nice, clean finish.