Southern Comfort

January, 2020

The culinary team at Michael’s On East is challenged to create new dishes inspired by the world’s most exotic destinations each month. Join us to experience ever-changing, palate-pleasing global cuisine with Michael's Epicurean Adventures. 

A two-course power lunch offering features a choice of entrée and dessert for $19.95 per person and is available Monday through Friday, 11:30 a.m. to 2 p.m. The three-course dinner menu is available Monday through Saturday evenings for $38.95 per person. 

We invite you to enjoy special wine pairings for $8 per glass or $15 for the pairing. Available during Lunch and Dinner.

Epicurean Lunch
Pan-Seared Scottish Salmon

Spicy Smoked Sausage, Succotash, Sweet Corn Coulis and Tabasco Onion Rings

Carolina Mustard BBQ Pork Tenderloin

Roasted Baby Carrots and Cauliflower, White Bean Stew & Fried Green Tomatoes

Epicurean Dinner
Starters
Blue Crab, Roasted Corn-Tomato & Jalapeño Chowder

And Crispy Leeks

Fried Green Tomatoes

Fried Green Tomatoes, Remoulade, Pickled Sweet Okra Relish

Dinner Entrees
Pan-Seared Herb Rainbow Trout

Black Eyed Pea & Tasso Casserole, Roasted Tomato, Green Apple Beurre Blanc, Garnished with Crispy Leeks

Stout Beer-Braised Beef Short Rib

White Cheddar Stone Ground Grits, Slow Cooked Collard Greens, Roasted Root Vegetable & Natural Pan Au Jus

Carolina Crispy Cornish Hen

Spicy Tasso Ham, Einkorn Wheat Berries Hash, Roasted Chateau Potatoes, Curried Apples & Carolina Mustard BBQ Sauce

Desserts
Banana Foster Bread Pudding
Southern Pecan Bourbon Tart
Wine
Sparkling, Blanc de Blancs, JP Chenet, FR, NV

JP. CHENET is a wine like no other. Its unique bottle reveals such authenticity and knowhow that many have been trying to imitate... Thanks to the brilliant work of our wine-grower’s partners and passionate winemakers, JP. CHENET wines make happy millions around the world! 

Red Blend “The Shepherd”, Carneros, Napa Valley, CA, 2014

The Estate Red is a blend of Syrah, Zinfandel, and Tempranillo. These grapes were sourced from distinctly different sections of our Estate Vineyard. Each wine was vinified separately and aged for 12 months in French Oak barrels (30% new). Syrah was chosen for structure; Zinfandel contributes bright fruit flavors; and Tempranillo adds a unique spicy element. Combined, these varietals produce a playful, easy drinking red that is both fruity and complex.