June, 2019

The culinary team at Michael’s On East is challenged to create new dishes inspired by the world’s most exotic destinations each month. Join us to experience ever-changing, palate-pleasing global cuisine with Michael's Epicurean Adventures. 

A two-course power lunch offering features a choice of entrée and dessert for $19.95 per person and is available Monday through Friday, 11:30 a.m. to 2 p.m. The three-course dinner menu is available Monday through Saturday evenings for $38.95 per person. 

We invite you to enjoy special wine pairings for $8 per glass or $15 for the pairing. Available during Lunch and Dinner.

Savor Sarasota Lunch Menu

$16 per person

First Course (Select One)


Pan-Seared Swordfish
Meyer Lemon Couscous, Basil Pistou, Vegetable Broth & Salade Provençal



Spice-Grilled Skirt Steak
Crispy Yucca, Rosemary Heirloom Tomatoes 
Topped with Fried Egg & Brazilian Shallot & Parsley Relish
Savor Sarasota Dinner Menu

$32 per person

First Course (Select One)


Marseille White Onion Bisque

Crispy Onion Straws & White Truffle Oil


Shrimp Sahanaki

Tomatoes, Kalamata Olives, Capers, Gremolata Butter & Feta Cheese Flambéed with Ouzo

Second Course (Select One)


Sweet & Sour Crispy Yellow Tail Snapper 
 Baby Bok Choy, Toasted Cashews, and Soy-Ginger Sweet Chili Sauce 
With Jasmine Rice, Tempura Egg, Sweet Soy & Fresh Coriander


Thyme & Garlic Confit Leg of Duck 
 Flageolets in Thyme Jus, Roasted Pearl Onions,
Cherry Tomatoes, Butternut Squash & Rainbow Swiss-Chard 

Deep South

Pork Two Ways
Braised Pork Belly & Grilled Pork Tenderloin
Black Eyed Pea & Black Bean Hash, Criolla Salsa & Tostones
Third Course (Select One)
White Chocolate Grand Marnier Bread Pudding
Pineapple Tart Tatin