South Africa

October & November, 2019

The culinary team at Michael’s On East is challenged to create new dishes inspired by the world’s most exotic destinations each month. Join us to experience ever-changing, palate-pleasing global cuisine with Michael's Epicurean Adventures. 

A two-course power lunch offering features a choice of entrée and dessert for $19.95 per person and is available Monday through Friday, 11:30 a.m. to 2 p.m. The three-course dinner menu is available Monday through Saturday evenings for $38.95 per person. 

We invite you to enjoy special wine pairings for $8 per glass or $15 for the pairing. Available during Lunch and Dinner.

Epicurean Lunch
Cape Malay Prawn Tacos

Seared Malay-Spiced Tiger Prawns, Char-Grilled Tortilla, Fresh Avocado, Radishes, Charred Corn, Coriander & Malay Aioli

Middle Eastern Chicken Skewer

Marinated Chicken Breast, Baby Spinach, Pickled Red Onion & Cherry Tomato Salad With Citrus Labneh, Pita Bread & Fresh Lime

Epicurean Dinner
Starters
Londolozi Gorgonzola Gnocchi

Tomato Concasse & Deep-Fried Basil

Roasted Cauliflower, Cumin & Dill Soup
Dinner Entrees
Fennel-Braised Pork Belly

Black Cherry Glaze, Roasted Sweet Potatoes & Baby Vegetables

Chicken Makani

Morel Basmati Rice, Tomato, Coriander & Red Onion Salsa, Raita & Roti Bread

Durban Lamb & Yogurt Curry

Pine Nut & Herb Cous-Cous, Fresh Lime & Roti Bread

Seared Black Cod

Caper, Lemon & Fennel Hollandaise, Vanilla-Tossed Fresh Asparagus & Crispy Calamari

Desserts
Londolozi Malva Pudding

Mango Crème Anglaise, Homemade Vanilla Ice Cream

White Chocolate, Yogurt, Honey & Thyme Cheesecake

With Londolozi “Crunchies” Crust

Wine
Sauvignon Blanc, Bouchard Finlayson, Walker Bay, ZA 2017
Pinotage, MAN Family Wines, Coastal Region, ZA 2017
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