Espana!

March, 2020

The culinary team at Michael’s On East is challenged to create new dishes inspired by the world’s most exotic destinations each month. Join us to experience ever-changing, palate-pleasing global cuisine with Michael's Epicurean Adventures. 

A two-course power lunch offering features a choice of entrée and dessert for $19.95 per person and is available Monday through Friday, 11:30 a.m. to 2 p.m. The three-course dinner menu is available Monday through Saturday evenings for $38.95 per person. 

We invite you to enjoy special wine pairings for $8 per glass or $15 for the pairing. Available during Lunch and Dinner.

Epicurean Lunch
Paella a la Galicia

Baby Shrimp, Chorizo, Chicken, Mussels & Saffron Rice

Canelones de Pollo

Cannelloni Pasta filled with Chicken, Sautéed Shallots, Mushrooms & Sweet Peas, served with Sherry Cream Reduction, Manchego Cheese & Baby Arugula 

Epicurean Dinner
Starters
Grilled & Marinated Octopus

Yellow Tomato Gazpacho & Spanish Paprika Oil

Oxtail Empanadas

Piquillo Pepper Catalan Sauce

Dinner Entrees
Pan-Seared Mahi-Mahi

Red Pepper, Parsley, Manzanilla Olive Citrus Relish, Sofrito Fingerling Potatoes, Shaved Fennel & Baby Arugula Salad 

Paprika-Crusted Chicken Breast

Manchego Cheese, Serrano Ham, Green Peas, Pearl Onions, Chorizo Hash, Romanesco & Rosemary-Roasted Creamer Potatoes 

Churrasco a la Palomia

Grilled Skirt Steak with Roasted Plum Tomatoes, Fava Bean Salad, Yucca Frita & Jicama Slaw 

Desserts
Pantxineta

Layers of Pastry Cream & Puff Pastry sheets topped with almonds, hazelnuts, fresh whipped cream & fresh berries

Leche Fritta

Deep Fried Vanilla Custard with Chocolate Sauce & Salted Caramel Ice Cream

Wine
Verdejo, Marques Caceres, ES, 2018
 
Tempranillo “Crianza”, Vinoa Bujanda, Rioja, ES, 2016
 
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