French Polynesian
Epicurean Adventure
February 2019

The culinary team at Michael’s On East is challenged to create new dishes inspired by the world’s most exotic destinations each month. Join us to experience ever-changing, palate-pleasing global cuisine with Michael's Epicurean Adventures. 

A two-course power lunch offering features a choice of entrée and dessert for $19.95 per person and is available Monday through Friday, 11:30 a.m. to 2 p.m. The three-course dinner menu is available Monday through Saturday evenings for $38.95 per person. 

We invite you to enjoy special wine pairings for $8 per glass or $15 for the pairing. Available during Lunch and Dinner.

LUNCH ENTRÉES
Tahitian Coconut-Poached Scottish Salmon

Roasted Plum Tomatoes & Yellow Peppers, Jasmine Rice, Fresh Cilantro & Lime-Coconut Sauce

Bora Bora Grilled Pineapple Chicken

Sweet Fried Bananas, Turmeric-Scented Lemon-Roasted Potatoes & Grilled Vegetables

STARTERS
Poisson Cru Martini

Coconut-Lime Ahi Tuna Ceviche, European Cucumber, Chilis, Tomato Concassé, Scallions & Crispy Plantains

Pulled-Pork Slider

Slow-Roasted Pork on a Hawaiian Roll with Island Jicama Slaw

DINNER ENTRÉES
Tahitian Pan-Seared Mahi-Mahi

Roasted Baby Rainbow Carrots & Broccolini, Sweet Vanilla Bean Coconut Sauce, Peruvian Green Rice & Crispy Chimichurri Taro Chips

Guava BBQ Pork Tenderloin

Purple Yam Purée, Roasted Butternut Squash, Baby Zucchini & Crispy Shallots

Grilled Maple Leaf Farm Duck Breast

Pineapple Glaze, Forbidden Coconut Black Rice, Sweet Coriander Acorn Squash, Confit Cherry Tomatoes & Grilled Pineapple

DESSERTS
Hazelnut Paris-Brest

Choux Pastry & Cassis Coulis

Maracaibo Chocolate Cremeux

Raspberries & Chocolate Sable Shell

WINE
Riesling “Prickly”, Frisk, AU, 2017
Cotes du Rhône, Andre Brunel, FR, 2016