Chipotle Cream Boniato Chips & Pickled Red Onions

Yellow Onions, Tomatoes, Green Onions, Avocados with Parsley Chimichurri

Sautéed Peppers, Onions, Green Olives, Capers, Tomatoes and Lime Juice, Served with Crispy Yucca & Cuban Yellow Rice

Black Bean Salsa, Fried Sweet Plantains, Roasted Red Pepper Relish & Mango Salsa

Pan-Seared Marinated Flat Iron Steak
Grilled Red Onions, Crispy Green Plantains, Jicama Slaw & Horseradish-Parsley Mojo

Puff Pastry Filled with Guava and Sweet Cream Cheese

Chocolate Crust Filled with Coffee Custard and Sweet Coffee Cream

Tasting Notes: Wine Enthusiast, 90 Points – Described by winemaker Emilio Canas as being ‘appetizing and lively on the palate,’ citric notes are infused with delicate aromas of tropical fruit and freshly-cut green apple. Perfectly integrated acidity, creamy, fruit-forward notes brought upon by sur lees aging, will make the perfect accompaniment for spicy dishes and seafood.

Tasting Notes:  Wine Enthusiast, 84 Points – Very intense cherry red colour with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with floral nuances. In the mouth it is a well structured rich wine that evokes tastes of blackberry, plum and tones of leather and vanilla, with a soft and silky tannin.