August, 2019

The culinary team at Michael’s On East is challenged to create new dishes inspired by the world’s most exotic destinations each month. Join us to experience ever-changing, palate-pleasing global cuisine with Michael's Epicurean Adventures. 

A two-course power lunch offering features a choice of entrée and dessert for $19.95 per person and is available Monday through Friday, 11:30 a.m. to 2 p.m. The three-course dinner menu is available Monday through Saturday evenings for $38.95 per person. 

We invite you to enjoy special wine pairings for $8 per glass or $15 for the pairing. Available during Lunch and Dinner.

Epicurean Lunch
Churrasco a la Palomia

Spiced Grilled Skirt Steak with Roasted Piquillo Pepper, Pickled Hearts of Palm & Tomato-Infused Fava Bean Salad, Paprika Potato Hash & Jicama Slaw

Bocadillo de Bacalao

Crispy Flounder Sandwich with Serrano Ham, Bacon Onion Jam, Tomato, Marinated Olives, White Anchovy Salad, Baby Arugula, & Truffled Manchego Fries 

Epicurean Dinner
Citrus Shrimp & Calamari Salad

Yellow Tomato Gazpacho & Watercress 

Croquetas de Pez Con Escalivada

Swordfish & Seabass Croquettes, Roasted Eggplant, Piquillo Peppers, Red Onion Relish & Saffron Aioli 

Dinner Entrees
Rape Envuelto en Jamón Serrano

Serrano Ham Wrapped Monkfish, Tomato Clam Sofrito & Roasted Creamer Potatoes 

Arroz Con Pollo

Seared Chicken Breast, Roasted Piquillo Peppers, Pickled Hearts of Palm, Tomato- Infused Fava Bean Salad & Sweet Pea Risotto 

Grilled Paprika-Crusted Pork Tenderloin

Fingerling Potatoes, Chorizo, Edamame, Pearl Onion Hash, Catalan Sauce, Yucca Frita & Grilled Red Onions 

Tarta de Santiago

Traditional Spanish Almond Torte 

Chef Ray’s Homemade Churros

Bittersweet Chocolate Dipping Sauce

Albarino, Columna, ES, 2016

(White Spanish Wine)

Monastrell, Casa Castillo, Jumilla, ES, 2015

(Red Spanish Wine)