SAVOR SARASOTA

June, 2019

The culinary team at Michael’s On East is challenged to create new dishes inspired by the world’s most exotic destinations each month. Join us to experience ever-changing, palate-pleasing global cuisine with Michael's Epicurean Adventures. 

A two-course power lunch offering features a choice of entrée and dessert for $19.95 per person and is available Monday through Friday, 11:30 a.m. to 2 p.m. The three-course dinner menu is available Monday through Saturday evenings for $38.95 per person. 

We invite you to enjoy special wine pairings for $8 per glass or $15 for the pairing. Available during Lunch and Dinner.

Savor Sarasota Lunch Menu

$16 per person

First Course (Select One)

France

Pan-Seared Swordfish
Meyer Lemon Couscous, Basil Pistou, Vegetable Broth & Salade Provençal

 

Brazil

Spice-Grilled Skirt Steak
Crispy Yucca, Rosemary Heirloom Tomatoes 
Topped with Fried Egg & Brazilian Shallot & Parsley Relish
Savor Sarasota Dinner Menu

$32 per person

First Course (Select One)

France

Marseille White Onion Bisque

Crispy Onion Straws & White Truffle Oil

Greece

Shrimp Sahanaki

Tomatoes, Kalamata Olives, Capers, Gremolata Butter & Feta Cheese Flambéed with Ouzo

Second Course (Select One)

Thailand 

Sweet & Sour Crispy Yellow Tail Snapper 
 Baby Bok Choy, Toasted Cashews, and Soy-Ginger Sweet Chili Sauce 
With Jasmine Rice, Tempura Egg, Sweet Soy & Fresh Coriander

France

Thyme & Garlic Confit Leg of Duck 
 Flageolets in Thyme Jus, Roasted Pearl Onions,
Cherry Tomatoes, Butternut Squash & Rainbow Swiss-Chard 

Deep South

Pork Two Ways
Braised Pork Belly & Grilled Pork Tenderloin
Black Eyed Pea & Black Bean Hash, Criolla Salsa & Tostones
Third Course (Select One)
White Chocolate Grand Marnier Bread Pudding
OR
Pineapple Tart Tatin