Greek

Marinated Grilled Lamb Kabob with Greek Lemon Roasted Potatoes, Oven Dry Plum Tomato, Grilled-Garlic Pita Bread and Tzatziki

Tomatoes, Kalamata Olives, Spinach, Capers, Gremolata Butter, Orzo Pasta, Feta Cheese and a Shot of Ouzo

Grape Leaves Stuffed with Dill Risotto & Pine Nuts served with Avgolemono Sauce

Spinach, Leeks & Feta Cheese in a Crispy Phyllo Pastry served with Tzatziki

Braised Fennel, Roasted Red Pepper, Caper Berries, Leeks, Spinach and Kalamata Olives with Greek Lemon Roasted-Potatoes

Greek style Shanks with Green Peas, Toasted Goat Cheese & Mint Served Over Orzo

Cassolette of Slow Cooked Lamb and Beef, Eggplant, Zucchini, Yukon Gold Potatoes & Béchamel Cream with Roasted Garlic Marinara

Layers of Crispy Phyllo & Pistachios Soaked with Spiced Honey Syrup

Greek Apple Cake Flavored with Brandy & Cinnamon, Raisins & Dried Cranberries with Vanilla Custard Sauce