April, 2019

The culinary team at Michael’s On East is challenged to create new dishes inspired by the world’s most exotic destinations each month. Join us to experience ever-changing, palate-pleasing global cuisine with Michael's Epicurean Adventures. 

A two-course power lunch offering features a choice of entrée and dessert for $19.95 per person and is available Monday through Friday, 11:30 a.m. to 2 p.m. The three-course dinner menu is available Monday through Saturday evenings for $38.95 per person. 

We invite you to enjoy special wine pairings for $8 per glass or $15 for the pairing. Available during Lunch and Dinner.

Tagliolini with Baby Shrimp & Littleneck Clams

Crispy Pancetta, Roasted Garlic, Sweet Onion, Sliced Baby Zucchini, Blistered Tomatoes, Chili Flakes & Basil/White Wine Butter

Pollo Milanese

Heirloom Tomatoes, Baby Arugula, Shaved Pecorino, Fresh Lemon & Balsamic Reduction 

Basil Arancini

Dulce Gorgonzola Aioli

Sous Vide Octopus Salad

Yukon Potatoes, Mixed Olives, Baby Arugula and Lemon Thyme Vinaigrette 

Pan-Seared Salmon

Blistered Tomato Ragoût, Ricotta Gnudi, Wild Mushrooms, Balsamic-Scented Watercress 

Oxtail Agnolotti

Browned Butter, Sage, Sweet Peas, Shaved Pecorino, Crispy Prosciutto & Scallions

Pan-Seared Pork Tenderloin

Butternut Squash Risotto, Hot and Sweet Cherry Peppers, Roasted Garlic & Fresh Thyme-Infused Virgin Olive Oil 

Port & Balsamic Glazed Pear Frangipane Tart
Chocolate Hazelnut Torte
Anthilia, Donna Fugata, Sicily, IT, 2017
Barbera d’Alba, Silvio Grasso, Piedmont, IT 2015