THE PHILIPPINES

Carrots, Bean Sprouts, Onions and Garlic wrapped in Rice Roll. Served with Sweet Cilantro Tamari Sauce

Roasted Cherry Tomatoes, Sauteed Onions, Parsley, Mint, Panko and Garlic Butter, Served with Fresh Lemon

Braised Mustard Greens, Red & Yellow Peppers, Tomatoes, and Tamarind Miso Sauce with Sesame & Garlic Scented-Black Rice

Marinated Pork Shoulder with Sweet and Tangy Garlic Sauce, Served with Jasmine Rice

Slow-Cooked Short Ribs with Sweet Peas, Three Colored Peppers, Shallots, Yukon Gold Potatoes and Dark Soy & Plum Tomato Stew

Filipino Sweet Custard Made with Purple Yams

Deep fried and dipped in Sweet Coconut and Brown Sugar Caramel