Greek

December, 2019

The culinary team at Michael’s On East is challenged to create new dishes inspired by the world’s most exotic destinations each month. Join us to experience ever-changing, palate-pleasing global cuisine with Michael's Epicurean Adventures. 

A two-course power lunch offering features a choice of entrée and dessert for $19.95 per person and is available Monday through Friday, 11:30 a.m. to 2 p.m. The three-course dinner menu is available Monday through Saturday evenings for $38.95 per person. 

We invite you to enjoy special wine pairings for $8 per glass or $15 for the pairing. Available during Lunch and Dinner.

Epicurean Lunch
Arni "Souvlaki"

Marinated Grilled Lamb Kabob with Greek Lemon Roasted Potatoes, Oven Dry Plum Tomato, Grilled-Garlic Pita Bread and Tzatziki

Shrimp "Sahanaki"

Tomatoes, Kalamata Olives, Spinach, Capers, Gremolata Butter, Orzo Pasta, Feta Cheese and a Shot of Ouzo

Epicurean Dinner
Starters
Dolmades

Grape Leaves Stuffed with Dill Risotto & Pine Nuts served with Avgolemono Sauce

Spanakopita

Spinach, Leeks & Feta Cheese in a Crispy Phyllo Pastry served with Tzatziki

Dinner Entrees
Pan Seared Mahi-Mahi Plaki Style

Braised Fennel, Roasted Red Pepper, Caper Berries, Leeks, Spinach and Kalamata Olives with Greek Lemon Roasted-Potatoes

Braised Baby Lamb Shank

Greek style Shanks with Green Peas, Toasted Goat Cheese & Mint Served Over Orzo

Moussaka

Cassolette of Slow Cooked Lamb and Beef, Eggplant, Zucchini, Yukon Gold Potatoes & Béchamel Cream with Roasted Garlic Marinara

Desserts
Baklava

Layers of Crispy Phyllo & Pistachios Soaked with Spiced Honey Syrup

Milopita

Greek Apple Cake Flavored with Brandy & Cinnamon, Raisins & Dried Cranberries with Vanilla Custard Sauce

Wine
White Blend, Santorini, Assyrtiko, GR, 2017
Red Blend, Brousko, Crete, GR