Phone & Reservations: 941-366-0007, ext. 224
Reservations for parties of 12 or more 941-366-0007, Ext. 226
CO-PROPRIETORS
Michael Klauber
941-366-0007, Ext. 236
Philip Mancini
941-366-0007, Ext. 227
RESTAURANT
Jamil Pineda, Michael’s On East Executive Chef
941-366-0007, Ext. 248
David Pennell, Michael’s On East General Manager
941-366-0007, Ext. 237
Ray Lajoie, Pastry Chef
941-366-0007, Ext. 235
CATERING
Amy Allen - Executive Director of Events and Catering Sales
941-366-0007, Ext. 238
Ann Marie Grew - Director of Events and Catering Sales
941-366-0007, Ext. 246
Lya Farah-Rodriguez - Executive Assistant to Philip Mancini
941-366-0007, Ext. 238
Margaux Arthur - Event Sales Coordinator
941-366-0007, Ext. 290
WINE CELLAR
Feel free to contact any of our knowledgeable associates:
941-366-0007, Ext. 249
GULF COAST CONNOISSEUR CLUB
Email or call us: This email address is being protected from spambots. You need JavaScript enabled to view it., 941-366-0007, ext. 252
ADMINISTRATION
Kimberley Mancini, Employment & Human Resources
941-366-0007, Ext. 252
Linda Hill, Controller
941-366-0007, Ext. 233
