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OUR COMMITMENT TO EACH OTHER
Governor DeSantis has moved Florida to Phase 3 reopening protocols. Although this removes many restaurant restrictions, Michael’s On East will maintain our current operational capacity of 50% for indoor dining and social-distanced seating, as well as all of our current operational safety protocols – until further notice.
Since the earliest days of the COVID-19 pandemic, Michael’s On East has chosen to meet and exceed all CDC recommended guidelines and State of Florida requirements. Our Michael’s On East team remains committed to doing everything we can to ensure the trust & safety of our guests.
WHAT YOU CAN EXPECT FROM MICHAEL’S
WHAT YOU CAN EXPECT FROM MICHAEL’S
Healthy Team
Members
Daily Temperature Checks & Every Team Member Has Been Tested for COVID-19
Social
Distancing
Reconfigured Dining Room Layout
Professional
Sanitation Service
ULV Fogging Using CDC- Recommended & EPA Approved Disinfectants
Protective
Equipment
Masks & Gloves On Every Team Member
Single Use
Menu
Exclusively For You
Sanitation
Training
All Team Members Are SafeServ Certified
Frequent
Handwashing
Hand Sanitizers In Shared Spaces
Wine List
Your Way
iPad Sanitized After Each Use
Nightly Steam
Cleaning
Of Kitchen & Floors
High Temperature
Dishwashing
180° Rinse & Sanitizer
Easy Online
Ordering
Convenient Mobile Ordering for Curbside or Delivery
Clean
Restaurant
Tables Disinfected After Each Visit
WHAT WE ASK OF OUR GUESTS
WHAT WE ASK OF OUR GUESTS
Plan
Ahead
Please Reserve Your Table In Advance
Avoid
Congregating
In The Lobby Or Lounge
Give Fellow Guests
Their Space
At Least 6’ Distance
Wear a Mask
When Not At Your Table, per City Ordinance
