Governor DeSantis has moved Florida to Phase 3 reopening protocols. Although this removes many restaurant restrictions, Michael’s On East will maintain our current operational capacity of 50% for indoor dining and social-distanced seating, as well as all of our current operational safety protocols – until further notice.
Since the earliest days of the COVID-19 pandemic, Michael’s On East has chosen to meet and exceed all CDC recommended guidelines and State of Florida requirements. Our Michael’s On East team remains committed to doing everything we can to ensure the trust & safety of our guests.
WHAT YOU CAN EXPECT FROM MICHAEL’S
Daily Temperature Checks & Every Team Member Has Been Tested for COVID-19
Reconfigured Dining Room Layout
ULV Fogging Using CDC- Recommended & EPA Approved Disinfectants
Masks & Gloves On Every Team Member
Exclusively For You
All Team Members Are SafeServ Certified
Hand Sanitizers In Shared Spaces
iPad Sanitized After Each Use
Of Kitchen & Floors
180° Rinse & Sanitizer
Convenient Mobile Ordering for Curbside or Delivery
Tables Disinfected After Each Visit
WHAT WE ASK OF OUR GUESTS
Please Reserve Your Table In Advance
In The Lobby Or Lounge
At Least 6’ Distance
When Not At Your Table, per City Ordinance
We value the trust you place in our restaurant every day and we are committed to providing you with updates on how we are protecting our guests and team members.