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Often people will use the phrase "say cheese" as a cue to enter their final pose and to smile. Here at Michael's On East we "say cheese" because we love the new selections we get from our friends at the Artisan Cheese Company! We have a fabulous choi...
Michael’s Summer Season Launches with Bordeaux Tasting, Savor Sarasota Restaurant Week, Double Point Days and Wine Lovers Thursdays Michael’s Wine Cellar and Michael’s On East offer residents and visitors of Sarasota a variety of culinary experiences...
This week, Michael and Terri Klauber are leading a group of Gulf Coast Connoisseur Club (GCCC) travelers through the native land of Ports. The 2018 GCCC journey has commenced with a customized pre-trip itinerary which began with an unbelievable viney...
Here at Michael's On East we are crazy about our cheese! We have a fabulous selection of meats and cheeses in our Made in America Charcuterie dinner starter! Right now (while supplies last) we are featuring three amazing cheeses from our fr...
Take a virtual journey to another world at Michael's On East again this month! Coriander, cumin, curry and other seasonings combine to create refined flavors, with just the right touch of 'spice' as part of Chef Jamil's Moroccan Epicurean Adventure t...
Can you believe it?Today, April 27, 2018, is the official 31st "birthday" of Michael's On East!Since the Restaurant's doors opened in 1987, the Michael's On East owners and team have enjoyed the great privilege of expanding into today's "empire," all...
We are pleased to share another featured recipe from the Michael's On East kitchen! Pan-Seared Coriander-Crusted Mahi-MahiSalsa Verde, Cumin-Roasted Plum Tomatoes, Corn-Cilantro Rice, Toasted Pepitas Seeds & Jicama SlawAs prepared by Mi...
It’s known as one of the BEST events of Sarasota’s thriving social season for good reason. Our friends and partners at Sarasota Magazine know how to through a heck of a party at one of the area’s treasured venues, Selby Gardens! It’s become a favorit...
Each month, our culinary team designs a new menu inspired by delicious destinations near and far. Throughout April 2018, we invite you to take an "Epicurean Adventure" to the Southwestern United States. So after you file your taxes this week (or at l...
