Guest Host on Suncoast View!

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Our own Michael Klauber was honored to guest host Suncoast View this morning. Click here to view the complete video segment .  He was excited to share South African craft gins he's worked for three years to bring to our guests in Sarasota. (And it seems like Linda, Stephanie and Joey appreciated Michael's determination to b...
South African Craft Gin Debuts in Florida via Special Request by Michael Klauber  Michael’s On East & Michael’s Wine Cellar Become the First Restaurant & Retailer to Offer  Inverroche Gins  Made with Fynbos Botanicals from the Southern Tip of Africa Click here to view Michael's recent TV segment about Inverroche Gin on ABC 7'...
This dish is one of the most popular new entrees which recently debuted on our lunch menu in the Restaurant. Michael’s On East Executive Chef Jamil Pineda is pleased to share his latest recipe with you to also try at home! Seared Scottish Salmon Toast Piquillo Red Peppers, Greek Marinated Fava Beans,  Guacamole, Hearts of Palm, Crispy Cap...
The "social season" is now in full-swing in Sarasota, so we know you're busy! But some things just can't wait! It's time to pause for just a moment to plan your family's holiday celebrations with Michael's On East and Michael's Wine Cellar.  HOLIDAY RESTAURANT RESERVATIONS Thanksgiving Day Thursday, November, 22, 2018, 2-8 p.m. In addition to ...
It's time to secure your holiday reservation for Thanksgiving at Sarasota's only AAA Four Diamond Award restaurant!  As a proudly independent restaurant with a strong focus on family for more than three decades, the entire Michael’s On East team takes special pride in offering holiday celebrations for our guests to enjoy with family and friend...
It’s your final chance to take advantage of Wine Lovers Thursdays at Michael’s On East. Toast the “occasion” – any occasion really! – by enjoying half-priced bottles of wine during lunch and dinner in the Restaurant as you explore the 350+ bottle wine list recently recognized with the “Best of Award of Excellence” from Wine Spectator. Wine Lovers T...
The Michael's On East culinary team is constantly challenged to create modern dishes with a global accents. This fall, the Restaurant's Executive Chef Jamil Pineda delivered in a big way with Michael's new blockbuster lunch menu. Click here to browse all the Restaurant's full lunch menu , including these fabulous new dishes which debuted this month...
Given Sarasota’s thriving social scene paired with gorgeous weddings, client parties, corporate meetings and creative fundraising events which keep the Michael’s On East Ballroom packed throughout the year, it was difficult for Co-Proprietors Michael Klauber and Philip Mancini to find a time to get a transformation of our timeless Ballroom schedule...
Jonathan McPherson joined the team at Michael's On East last year having worked in the hospitality industry for 15+ years. And what a fabulous addition he has been to the team! With CMS Level 1 credentials, he helped wine collectors navigate our massive inventory at Michael's Wine Cellar before settling into a permanent position behind the bar...
You've come to appreciate the Michael's On East team's collective wine knowledge for years - even decades for several on the team - as servers carefully guide your wine selections in the Restaurant. Michael's On East was also recently awarded the 2018 Best of Award of Excellence from Wine Spectator , so you really can't go wrong with a wine selecti...