News & Updates

Michael’s On East Sous Chef Kory Minor shared this recipe on Sarasota's ABC 7's noon show on March 21, 2019. Here's the complete recipe in case you missed the cooking segment, or simply join us in the evening at Michael's On East to enjoy this seafood specialty available on the Restaurant’s dinner menu.Pan-Seared Scottish SalmonForbidden Black Rice Hash with Brussels Sprouts, Bourbon Candy Apples, Crispy Pancetta & Roasted Creamer Potatoes with Smoked Tomato Vinaigrette

As the exclusive culinary partner of Selby Gardens, our team loves designing and catering all special events at the Gardens. Over the past few years, Michael, Phil and Michael's On East Executive Chef Jamil Pineda and Wine Director Sean King have bee...

Ever since Sarasota began hosting the Orioles' spring training games, Michael's On East has honored the O's with special menus each March in the Restaurant. This year, our culinary team is venturing beyond Baltimore's borders for inspiration and a "B...

Michael's On East Sous Chef Kory Minor was back at ABC 7's in-studio kitchen this Thursday, February 21, to share an "original" recipe. Michael's Bowtie Pasta - with Grilled Chicken, Pancetta, Snow Peas, Shiitake Mushrooms, Sun-Dried Tomatoes in...

As the exclusive culinary partner of Selby Gardens, the Michael's team is thrilled with this season's new Paul Gauguin-focused exhibition highlighting the essential role of botanicals in achieving the artist’s vision of the exotic.Together with lush ...

This Michael's On East recipe has been inspired by Gauguin: Voyage to Paradise at Selby Gardens. Michael’s On East Executive Chef Jamil Pineda created the dish as part of the lunch menu offered through this month's French Polynesian Epicurean Adventure at Sarasota's only AAA Four Diamond Award restaurant. Tahitian Coconut-Poached Scottish SalmonRoasted Plum Tomatoes & Yellow Peppers, Fresh Cilantro & Lime-Coconut Sauce with Jasmine Rice

While Michael's On East typically offers a traditional French Epicurean Adventure each February, this year Chef Jamil and his team decided to seek inspiration from Selby Gardens' Gauguin: Voyage to Paradise exhibition, creating French Polynesian-them...

She's one in a million and she's all ours. Michael's On East Catering Captain Tracey McCammack recently talked with Sarasota Magazine about "How to Make a Party Stand Out."Photo by Evan Sigmund / Courtesy of Sarasota Magazine"If you’ve been to a part...

We know our friends from Edible Sarasota truly appreciate amazing food - and drinks! - especially "edible" products with special stories. And Michael Klauber certainly has a great story to tell about Inverroche Gin. The artisan gin from South Af...