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The Michael's Culinary Team was back in the kitchen at ABC 7 today! Thanks to Sous Chef Kory Minor for sharing insights about the Prime steaks showcased at Michael's On East including in one of our newest starters. Here's our recipe for the Restauran...
Michael's On East features a Brazilian Epicurean Adventure, beginning November 1 and continuing through November 30. Enjoy this specialty three-course dinner menu featuring dishes inspired by beautiful Brazil for only $38.95 per person. A two-course ...
[widgetkit id="10"] Our own Michael Klauber was honored to guest host Suncoast View this morning. Click here to view the complete video segment. He was excited to share South African craft gins he's worked for three years to bring to our guests ...
South African Craft Gin Debuts in Florida via Special Request by Michael Klauber Michael’s On East & Michael’s Wine Cellar Become the First Restaurant & Retailer to Offer Inverroche Gins Made with Fynbos Botanicals from the Sou...
This dish is one of the most popular new entrees which recently debuted on our lunch menu in the Restaurant. Michael’s On East Executive Chef Jamil Pineda is pleased to share his latest recipe with you to also try at home!Seared Scottish Salmon ...
The "social season" is now in full-swing in Sarasota, so we know you're busy! But some things just can't wait! It's time to pause for just a moment to plan your family's holiday celebrations with Michael's On East and Michael's Wine Cellar. HOLI...
It's time to secure your holiday reservation for Thanksgiving at Sarasota's only AAA Four Diamond Award restaurant! As a proudly independent restaurant with a strong focus on family for more than three decades, the entire Michael’s On East team ...
It’s your final chance to take advantage of Wine Lovers Thursdays at Michael’s On East. Toast the “occasion” – any occasion really! – by enjoying half-priced bottles of wine during lunch and dinner in the Restaurant as you explore the 350+ bottle win...
The Michael's On East culinary team is constantly challenged to create modern dishes with a global accents. This fall, the Restaurant's Executive Chef Jamil Pineda delivered in a big way with Michael's new blockbuster lunch menu. Click here to browse...
