Ever since Sarasota began hosting the Orioles' spring training games, Michael's On East has honored the O's with special menus each March in the Restaurant. This year, our culinary team is venturing beyond Baltimore's borders for inspiration and a "Bases Loaded" Epicurean Adventure inspired by baseball's finest traditions.  The Michael’s On Ea...

Michael's On East Sous Chef Kory Minor was back at ABC 7's in-studio kitchen this Thursday, February 21, to share an "original" recipe. Michael's Bowtie Pasta - with Grilled Chicken, Pancetta, Snow Peas, Shiitake Mushrooms, Sun-Dried Tomatoes in a Light Parmesan Cream - has been a favorite on our lunch and dinner menu ever since the Restaurant...

As the exclusive culinary partner of Selby Gardens, the Michael's team is thrilled with this season's new Paul Gauguin-focused exhibition highlighting the essential role of botanicals in achieving the artist’s vision of the exotic. Together with lush displays of tropical plants in the conservatory and gardens, Gauguin: Voyage to Paradise features t...

This Michael's On East recipe has been inspired by Gauguin: Voyage to Paradise at Selby Gardens. Michael’s On East Executive Chef Jamil Pineda created the dish as part of the lunch menu offered through this month's French Polynesian Epicurean Adventure at Sarasota's only AAA Four Diamond Award restaurant. Tahitian Coconut-Poached Scottish SalmonRoasted Plum Tomatoes & Yellow Peppers, Fresh Cilantro & Lime-Coconut Sauce with Jasmine Rice

While Michael's On East typically offers a traditional French Epicurean Adventure each February, this year Chef Jamil and his team decided to seek inspiration from Selby Gardens' Gauguin: Voyage to Paradise exhibition , creating French Polynesian-themed $19.95 two-course lunch and $38.95 three-course dinner menus available through February at the f...

She's one in a million and she's all ours. Michael's On East Catering Captain Tracey McCammack recently talked with Sarasota Magazine about "How to Make a Party Stand Out." Photo by Evan Sigmund / Courtesy of Sarasota Magazine "If you’ve been to a party catered by Michael’s On East in the past 25 years, you’ve met catering captain Tracey McCammack....

We know our friends from Edible Sarasota truly appreciate amazing food - and drinks! - especially "edible" products with special stories. And Michael Klauber certainly has a great story to tell about Inverroche Gin .  The artisan gin from South Africa recently arrived in Florida, exclusively available at Michael's On East and Michael's Wine Ce...

Chef Jamil is pleased to share another new recipe from the Michael's On East kitchen!  Pan-Roasted African Prawns Roasted Yellow Tomato Pomodoro Sauce, Broccoli Rabe, Crispy Pancetta, Toasted Fennel Oil & Tagliolini Pasta Prepared by Michael’s On East Executive Chef Jamil Pineda and featured on the dinner menu at Michael's On East. (Januar...

Chef Jamil and team have outdone themselves yet again with another Epicurean Adventure inspired by one of the world's most delicious exotic destinations. Enjoy a two-course lunch ($18.95) or three-course dinner ($38.95) through January at Michael's On East. STARTERS Miso Soup Bonito-Flavored Broth with Miso Garnished with Tofu & Scallions ...