Our Sous Chef, Kory Minor, shared this recipe on Sarasota's ABC 7's noon show on May 16, 2019. Here's the complete recipe in case you missed the cooking segment, or simply join us in the evening at Michael's On East to enjoy this seafood specialty available on the Restaurant’s dinner menu.   Pompano Cabarian Ingredients: 6 oz Pompano Fillet 1 ...

Our Pastry Chef, Ray Lajoie, shared this recipe on Sarasota's Suncoast View on June 3, 2019. Here's the complete recipe in case you missed the cooking segment, or simply join us at Michael's On East to enjoy this perfect summer dessert available on the Restaurant’s Epicurean World Tour menu. Click here to watch the full segment   Pineapple Tar...

Our Sous Chef, Kory Minor, shared this recipe on Sarasota's Suncoast View on August 15, 2019. Here's the complete recipe in case you missed the cooking segment, or simply join us at Michael's On East to enjoy this delicious Spanish dish available on the Restaurant’s Spain Epicurean Adventure menu . Rape Envuelto en Jamón Serrano Ingredients for Fis...

Our Pastry Chef, Ray Lajoie, shared this recipe on Sarasota's Suncoast View on August 8, 2019. Here's the complete recipe in case you missed the cooking segment, or simply join us at Michael's On East to enjoy this delicious Spanish dessert available on the Restaurant’s Spain Epicurean Adventure menu . Tarta de Santiago Ingredients: 2 1/3 cups almo...

We are pleased to announce the  Women’s Resource Center  as our Charity Happy Hour Partner during the months of May and June!   The Women's Resource Center is dedicated to providing direction to women of all generations by inspiring, educating and supporting them through life's transitions. The core of their mission is to provide cou...

During the month of May, Michael’s on East is bringing the vibrant flavors from south of the border to Sarasota! Mexican food has some of the most well-known and beloved dishes in the world. Traditional Mexican cuisine is much more than authentic dishes and spices; it’s a vibrant, lovingly preserved, cultural heritage. The history of Mexican food b...

Travel around the world without leaving your table this June! (No passport necessary.) We all love traveling. There’s sight-seeing, meeting new people, endless amounts of photos, but the best part of all (in our humble opinion) is the opportunity to explore new foods. Traveling somewhere new opens your eyes and taste buds to a whole new range of fl...

If you're itching for your next Epicurean Adventure, visit Michael’s On East this July! We've created inspired island dishes from Singapore that you won't want to miss.  Food is undoubtedly an important aspect of life in Singapore. In fact, asking “Have you eaten?” is a common greeting. The food culture of Singapore speaks to the fusion o...

Our Sous Chef, Kory Minor, shared this recipe on Sarasota's ABC 7's noon show on April 15, 2019. Here's the complete recipe in case you missed the cooking segment, or simply join us in the evening at Michael's On East to enjoy this seafood specialty available on the Restaurant’s dinner menu.   Pan-Roasted Chilean Sea Bass Artisanal Sardinian F...