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In Greek culture, food is so much more than simply sustenance – it’s about carrying on traditions of culture, family, and life itself. Greeks don’t eat to live but rather live to eat, and a meal is almost always a social occasion. Greece's culinary t...
Inspired by the biennial Gulf Coast Connoisseur Club journeys to Londolozi Game Reserve and celebrating this October's Safari Sarasota festivities, Michael's On East is featuring South African "Epicurean Adventure" lunch and dinner menus throughout O...
Watch the full video here >> “My dad taught me it’s good to know this job’s about self-satisfaction. You have to be able to look in the mirror every day and know you’ve done a good job, he said. But every once in awhile, you’ll get a thank you ...
Our August Epicurean menu is a culinary exploration through all of the major regions of Spain! Spanish food is often recognized as one of the top cuisines in the world. We love it for its unbeatable combination of fresh ingredients and culinary...
You won’t want to miss our September Epicurean Menu featuring the delightful food & wine from Napa Valley! The phrase “Napa Valley” invokes images of endless vineyards and delicious wines. Although Napa Valley may be best known as one of th...
We're unveiling our new Married with Michael's social media account on Instagram! This new Instagram account is our way of sharing some of the wonderful #MichaelsMoments brides and grooms have experienced at their weddings, through the lens of ...
Travel around the world without leaving your table this June! (No passport necessary.) We all love traveling. There’s sight-seeing, meeting new people, endless amounts of photos, but the best part of all (in our humble opinion) is the opportunity to ...
If you're itching for your next Epicurean Adventure, visit Michael’s On East this July! We've created inspired island dishes from Singapore that you won't want to miss. Food is undoubtedly an important aspect of life in Singapore. In fact,...
As prepared by Michael’s On East Pastry Chef Ray Lajoie and featured on the Restaurant’s Epicurean Adventure to Milan, available during lunch and dinner through April 2019. (Not available on holidays including Easter.) For the Pastry½ ...
