JULY 2019: Singapore Epicurean Adventure
If you're itching for your next Epicurean Adventure, visit Michael’s On East this July! We've created inspired island dishes from Singapore that you won't want to miss. Food is undoubtedly an important aspect of life in Singapore. In fact, asking “Have you eaten?” is a common greeting. The food culture of Singapore speaks to the fusion o...
Our Sous Chef, Kory Minor, shared this recipe on Sarasota's ABC 7's noon show on April 15, 2019. Here's the complete recipe in case you missed the cooking segment, or simply join us in the evening at Michael's On East to enjoy this seafood specialty available on the Restaurant’s dinner menu. Pan-Roasted Chilean Sea Bass Artisanal Sardinian F...
As prepared by Michael’s On East Sous Chef, Kory Minor, on ABC7 April 18, 2019. This entree is featured on the Restaurant’s Epicurean Adventure to Milan, available during dinner through April 2019. (Not available on holidays including Easter.) Pan-Seared Salmon (Recipe serves 4) Blistered Tomato Ragoût, Ricotta Gnudi, Wild Mushrooms,&a...
As prepared by Michael’s On East Sous Chef, Kory Minor, on ABC7 June 20, 2019. This entree is featured on the Restaurant’s Epicurean World Tour menu, available during dinner through June 2019. Pan-Seared Swordfish Meyer Lemon Couscous, Basil Pistou, Vegetable Broth & Salade Provençal For the Sword Fish Ingredients: 4-7oz each Swordfish Fi...
As prepared by Michael’s On East 's Chef Jamil Pineda, on ABC7 July 18, 2019. These bites are featured on the Restaurant’s "Catch a Flight" menu the week of July 15-20, 2019. Impress your guests with perfectly paired (& delicious) hors d’ oeuvres and wine pairings. Our "Catch a Flight" wine flights rotate each week and are available through the...
Milan might be best known as one of Europe's four fashion capitals but it is also famous for its opera, churches, da Vinci's Last Supper fresco, and of course its cuisine. For Italians, food is for more than just nourishment, it’s an important part of life. Even though you will be able to find Italian specialties all over Italy, each of the 20 regi...
As prepared by Michael’s On East Pastry Chef Ray Lajoie and featured on the Restaurant’s Epicurean Adventure to Milan, available during lunch and dinner through April 2019. (Not available on holidays including Easter.) For the Pastry ½ cup Sugar 1 cup Butter 1 ½ cup Flour Preheat the oven to 350 degrees. Cream the butter and sugar. A...
Spring has sprung and it’s time to finalize your holiday plans for Easter Sunday and Mother's Day! Each spring, Michael’s On East opens its Restaurant's doors on two extra-special Sundays to provide Sarasota residents and visitors with luscious brunch buffets on these special holidays. Please join us for a holiday brunch on Easter Sunday ...
Michael’s On East Sous Chef Kory Minor shared this recipe on Sarasota's ABC 7's noon show on March 21, 2019. Here's the complete recipe in case you missed the cooking segment, or simply join us in the evening at Michael's On East to enjoy this seafood specialty available on the Restaurant’s dinner menu.Pan-Seared Scottish SalmonForbidden Black Rice Hash with Brussels Sprouts, Bourbon Candy Apples, Crispy Pancetta & Roasted Creamer Potatoes with Smoked Tomato Vinaigrette
As the exclusive culinary partner of Selby Gardens, our team loves designing and catering all special events at the Gardens. Over the past few years, Michael, Phil and Michael's On East Executive Chef Jamil Pineda and Wine Director Sean King have been particularly excited to coordinate details for Selby Gardens' annual Garden to Plate Wine Dinner o...
