JUNE 2019: Savor Sarasota - World Epicurean Tour

Travel around the world without leaving your table this June! (No passport necessary.) We all love traveling. There’s sight-seeing, meeting new people, endless amounts of photos, but the best part of all (in our humble opinion) is the opportunity to explore new foods. Traveling somewhere new opens your eyes and taste buds to a whole new range of fl...
We are pleased to announce the  Women’s Resource Center  as our Charity Happy Hour Partner during the months of May and June!   The Women's Resource Center is dedicated to providing direction to women of all generations by inspiring, educating and supporting them through life's transitions. The core of their mission is to provide cou...
During the month of May, Michael’s on East is bringing the vibrant flavors from south of the border to Sarasota! Mexican food has some of the most well-known and beloved dishes in the world. Traditional Mexican cuisine is much more than authentic dishes and spices; it’s a vibrant, lovingly preserved, cultural heritage. The history of Mexican food b...
If you're itching for your next Epicurean Adventure, visit Michael’s On East this July! We've created inspired island dishes from Singapore that you won't want to miss.  Food is undoubtedly an important aspect of life in Singapore. In fact, asking “Have you eaten?” is a common greeting. The food culture of Singapore speaks to the fusion o...
Our Sous Chef, Kory Minor, shared this recipe on Sarasota's ABC 7's noon show on April 15, 2019. Here's the complete recipe in case you missed the cooking segment, or simply join us in the evening at Michael's On East to enjoy this seafood specialty available on the Restaurant’s dinner menu.   Pan-Roasted Chilean Sea Bass Artisanal Sardinian F...
As prepared by Michael’s On East Sous Chef, Kory Minor, on ABC7 April 18, 2019. This entree is featured on the Restaurant’s Epicurean Adventure to Milan, available during dinner through April 2019. (Not available on holidays including Easter.)   Pan-Seared Salmon  (Recipe serves 4) Blistered Tomato Ragoût, Ricotta Gnudi, Wild Mushrooms,&a...
As prepared by Michael’s On East Sous Chef, Kory Minor, on ABC7 June 20, 2019. This entree is featured on the Restaurant’s Epicurean World Tour menu, available during dinner through June 2019.  Pan-Seared Swordfish Meyer Lemon Couscous, Basil Pistou, Vegetable Broth & Salade Provençal For the Sword Fish Ingredients: 4-7oz each Swordfish Fi...
As prepared by Michael’s On East 's Chef Jamil Pineda, on ABC7 July 18, 2019. These bites are featured on the Restaurant’s "Catch a Flight" menu the week of July 15-20, 2019. Impress your guests with perfectly paired (& delicious) hors d’ oeuvres and wine pairings. Our "Catch a Flight" wine flights rotate each week and are available through the...
Milan might be best known as one of Europe's four fashion capitals but it is also famous for its opera, churches, da Vinci's Last Supper fresco, and of course its cuisine. For Italians, food is for more than just nourishment, it’s an important part of life. Even though you will be able to find Italian specialties all over Italy, each of the 20 regi...
As prepared by Michael’s On East Pastry Chef Ray Lajoie and featured on the Restaurant’s Epicurean Adventure to Milan, available during lunch and dinner through April 2019. (Not available on holidays including Easter.) For the Pastry ½ cup Sugar 1 cup Butter 1 ½ cup Flour Preheat the oven to 350 degrees. Cream the butter and sugar. A...