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Recipe: Tarta de Santiago

Tarta de Santiago

Our Pastry Chef, Ray Lajoie, shared this recipe on Sarasota's Suncoast View on August 8, 2019. Here's the complete recipe in case you missed the cooking segment, or simply join us at Michael's On East to enjoy this delicious Spanish dessert available on the Restaurant’s Spain Epicurean Adventure menu.

Tarta de Santiago


  • 2 1/3 cups almond flour, or finely ground almonds

  • 6 eggs separated 

  • Zest 1 orange

  • 2 tablespoons almond liquor

  • 1 cup brown sugar

  • 1 teaspoon vanilla extract


  1. Cream yolks and sugar until smooth then add all other ingredients to the yolks and sugar mixture, set aside.
  2. In another bowl, whip the egg whites until they form stiff peaks, fold into the yolk mixture in 1/3 at a time.
  3. Pour into a prepared 8-inch cake pan and bake at 350 degrees for 35-40 minutes.
  4. Let cool remove from pan dust with powdered sugar. Enjoy!

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