Recipe: Rape Envuelto en Jamón Serrano

Rape-Envuelto

Our Sous Chef, Kory Minor, shared this recipe on Sarasota's Suncoast View on August 15, 2019. Here's the complete recipe in case you missed the cooking segment, or simply join us at Michael's On East to enjoy this delicious Spanish dish available on the Restaurant’s Spain Epicurean Adventure menu.


Rape Envuelto en Jamón Serrano

Ingredients for Fish:
  • 6-7oz portions of Fresh Monkfish

  • 12 thin sliced of Serrano ham

  • Salt and pepper to taste

Steps for Fish:
  1. Season the fish and sear to medium-rare.

  2. Let cool, then wrapped with ham.

  3. Bake for 5 minutes in a standard oven at 500-degrees or 5 minutes in a convection oven at 350-degrees.

Ingredients for Clams:
  • 30 littleneck clams (rinse very well)

  • 2 jalapenos seeded and julienne

  • 8 garlic cloves roughly chopped

  • 2 cups of chardonnay 

  • 2 yellow tomatoes

  • 2 red tomatoes

  • 2 fresh limes

  • ½ cup of virgin olive oil

  • ¼ cup blended oil

  • Salt and pepper to taste 

 Steps for Clams:
  1.  Chop the tomatoes roughly and set aside.
  2. Heat up medium-sized sauté pan, then add the blended oil, garlic, clams, and tomatoes.
  3. Cook for 4 minutes then add the wine and cover the pan until the clams open. (about 3 minutes)
To Plate:

In a small bowl place, 5 clams with sauce then place the fish on top. You can serve the dish with vegetables, rice, roasted potatoes or sautéd spinach.

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