Our Sous Chef, Kory Minor, shared this recipe on Sarasota's ABC 7's noon show on May 16, 2019. Here's the complete recipe in case you missed the cooking segment, or simply join us in the evening at Michael's On East to enjoy this seafood specialty available on the Restaurant’s dinner menu.
Add the oil on sauté pan over medium heat, season and sear both sides of pompano fillet skin last, add herbs and finish on the 350-degree oven for 4 minutes and set aside.
Heat the Garlic, Butter in a sauté pan over medium heat.
Add the shrimps and cook until they turn pink (Approximately 2 minutes)
Sauté green beans with garlic salt and pepper
SPlace pompano on a dinner place and top with shrimp. Garnish with parsley sprig and lemon wheel. Serve immediately.