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Recipe: Blueberry Crostata

MOE-RECIPE

We shared this Savor Sarasota dish with Sarasota's Abc7  News on June 8, 2020.  Here's the complete recipe so you can try it at home!


Blueberry Crostata

Screenshot 2020 06 08 09.58.56
CRUST Ingredients:
  • 2 c Flour

  • 2 Sticks of Butter

  • ¼ c Sugar

  • ¼ c Ice water

  • ½ teaspoon Salt

Cheese filling Ingredients:
  • 1 8oz pkg  Cream cheese

  • 1 c  Powdered Sugar

  • 1 Egg

  • ½ teaspoon Lemon zest

  • ½ teaspoon Vanilla

bLUEBERRY filling Ingredients:
  • 2 pints Blueberries

  • ¼ c  Sugar

  • 2 tablespoons Flour

  • 1 teaspoon Lemon juice

Crust Method: 
  • Add flour, salt, sugar, and cold butter cut into cubes into a food processor and pulse 15 times add water all at once blend until a ball forms wrap in plastic and chill 1 hour.

Cheese filling Method:
  • In a stand mixer beat cream cheese add sugar and beat until smooth, fold in egg, lemon zest, and salt. Set aside
Blueberry Filling Method:
  • In a large bowl toss blueberries, sugar, flour, and lemon juice.

FINAL STEPS:

  • Preheat Oven to 350 degrees
  • Divide dough into 4 equal parts roll each into a 5” circle place on a sheet pan
  • Top with ¼ of the cheese mixture in the center of the pastry then top with ¼ of the blueberry mixture, making sure the filling remains in the center of the dough.
  • Now fold the edges of the pastry over to the center leaving a space open.
  • Bake at 350 degrees for about 30 minutes until golden brown and bubbly.
  • Sprinkle with powdered sugar and additional blueberries, to garnish. 

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