The Michael's On East culinary team is constantly challenged to create modern dishes with a global accents. This fall, the Restaurant's Executive Chef Jamil Pineda delivered in a big way with Michael's new blockbuster lunch menu. Click here to browse all the Restaurant's full lunch menu, including these fabulous new dishes which debuted this month! 

Ahi Tuna Poke Bowl 
Edamame, Cucumber Rolls, Pineapple, Jasmine Rice, Avocado, Shredded Napa Cabbage & Soy Ginger Vinaigrette 

Chilled Scottish Salmon and Baby Spinach
Pickled European Cucumber & Dill Salad, Lemon Gold Potatoes, Mixed Spanish Olives, Radishes, Crispy Capers & Lime Vinaigrette 

Asian Ginger-Chicken and Noodle Salad 
Shredded Red & Napa Cabbage, Baby Arugula, Carrots, Scallions, Avocado, Julienne Snow Peas, Toasted Cashews, Fresh Cilantro, Mango, Rice Noodles, Honey & Ginger-Lime Soy Vinaigrette

Herb Chicken Paillard & Heirloom Tomato Salad 
Boston Greens, Crispy Baby Artichokes, Balsamic Reduction, Red Onions & Extra Virgin Olive Oil

Turducken Burger 
Spiced Turkey Patty, Crispy Duck Confit, Fried Chicken Egg, Boston Lettuce, Beefsteak Tomato & Honey Mayonnaise on Brioche Bun, Served with Truffle Fries 

Maialino Porchetta Panini 
Roasted Porchetta, Broccoli Rabe, Aged Provolone, Served on Ciabatta with Truffle Fries 

Grilled Shrimp and Pork Belly Tacos 
Smashed Avocado, Roasted Corn Salsa, Baby Romaine, Radishes, Chipotle Cream & Chimichurri Sauce with Fresh Cilantro on Yellow Corn Tortilla

Baby Kale, Sundried Tomato & Ricotta Salata Agnolotti 
Red Tomato Nage, Spring Vegetables, Sugar Snap Peas & Micro Greens

Snake River Farms Wagyu Skirt Steak 
Roasted Lemon Potatoes, Red & Green Chimichurri, Criolla Salsa, Grilled Onions, Roasted Red & Yellow Peppers

Seared Scottish Salmon Toast
Piquillo Red Peppers, Greek Marinated Fava Beans, Guacamole, Hearts of Palm, Crispy Capers, Cilantro, Edamame & Lime Juice