If you're itching for your next Epicurean Adventure, visit Michael’s On East this July! We've created inspired island dishes from Singapore that you won't want to miss.
Food is undoubtedly an important aspect of life in Singapore. In fact, asking “Have you eaten?” is a common greeting. The food culture of Singapore speaks to the fusion of cultures from all over the world. Singapore is a melting pot of cuisines, incorporating a rich heritage of dishes with Chinese, Indian, Malaysian and Indonesian influences. Noodles, rice, and seafood are said to be the three pillars of this fusion cuisine and our limited-time Epicurean menu reflects them.
Our Epicurean "Singapore" menu is handcrafted to give our guests the experience of traditional meals with a Michael’s On East twist. Whether you are looking for something familiar or want to venture into the delicious unknown, this menu will give you an exotic culinary experience you won’t forget.
The three-course Singapore Epicurean Adventure dinner menu is available Monday through Saturday evenings for $38.95 per person. The two-course lunch offering features a choice of entrée and dessert for $19.95 per person and is available Monday through Friday, 11:30 am to 2pm.
Indulge in hand-selected wine-pairings for $8 per glass or $15 for the pairing.
Gulf Coast Connoisseur Club members earn DOUBLE POINTS on the Singapore menu on Mondays, Tuesdays, and Wednesdays!
Coconut Chicken Noodle Bowl
With Tofu, Soft-Boiled Egg, Fresh Coriander, Tomatoes & Bean Sprouts in a Light Coconut Broth with Rice Noodles
Roti John Flounder Sandwich
With Over-Hard Chicken Egg, European Cucumbers, Spicy Tomato Ketchup & Sautéed Onions on a French Baguette
Curry Chicken Satay
With Spicy Peanut Sauce, Cucumber Salad and Pickled Carrots
Baby Shrimp Steamed Bun
With Shiitake Mushrooms, Red Onion, Fresh Coriander & Chopped Cashews
Topped with Lime, Soy & Chili Sauce
Singapore Poached Cobia
With Garlic Scented Baby Bok Choy, Sweet & Sour Fish Lime Sauce, Julienned Peppers & Scallions
Sous-Vide Maple Leaf Farm Duck Breast
With Honey Soy Ginger Glaze, Sesame Forbidden Rice, Crispy Shallots & Pickled Napa Cabbage
Hoisin BBQ Pork Noodle Bowl
Poached Egg, Bean Sprouts, Caramelized Leeks, Scallions, Soba Noodles, Bird Chili, & Shiitake Mushrooms
Squid Ink Chocolate Torte
With Caramelito Nougat, Cocoa Nib Brittle & Guava Caviar
Creamy Coconut Rice Pudding
With Tropical Fruit Relish & Kaya Toast