Michael’s On East historically has opened its doors only two Sundays each year, Easter and Mother’s Day. These celebrations have become traditions for many families around the Suncoast, including the Michael’s On East family. When it’s needed most, we are proud to provide a sense of normalcy for our guests - and work for our team. We are committed to continue Serving Sarasota with Legendary Hospitality through these unprecedented times.
Michael’s On East is offering a 3-Course Easter Dinner for $49.95 per person, plus tax. Diners may choose from three entrees (menu listed below). Each meal includes five signature side dishes, along with freshly-baked bread and an assortment of desserts from Pastry Chef Ray Lajoie’s Easter Favorites.
All meals must be preordered by Friday, April 10, 2020 at 12pm. Diners may pick up their meals at Michael’s On East between 12pm-5pm on Easter Sunday. Orders can be placed online at www.michaelsathome.com. Beginning at 5pm on Easter Sunday, the Michael’s At Home full menu will also be available to diners from 5pm-8pm.
For information about the Michael’s At Home limited-time offers, please click here >
Michael’s On East | Easter At Home Menu ($49.95 per person, plus tax)
Choice of Entree:
1. Slow-Roasted Honey & Pineapple-Glazed Boneless Virginia Ham
2. Braised Lamb Shank with Cabernet Pan Jus and Tuscan Gremolata
3. Miso-Glazed Atlantic Salmon with Toasted Pumpkin Seeds, Chopped Tomatoes and Scallions
Included Side Dishes:
Phil’s Chopped Salad, Michael’s Famous Caramelized Sweet Potatoes, Balsamic-Grilled Root Vegetables, Roasted Brussels Sprouts, Truffle-Roasted Red Bliss Potatoes, Italian Loaf and Raisin & Walnut Breads.
Chef Ray’s Housemade Easter Pastries (included in each order):
Macadamia Nut & White Tartlet, Phil’s Rhode Island Lemon Bar; Dark Chocolate, Coconut & Cashew Cluster; French Almond Macaron Sandwich; Chocolate-Dipped Tuxedo Strawberry.