The luck of the Irish is truly taking FLIGHT at Michael’s On East this month.
A tasting “flight,” a term used to describe a selection of wines, beers or spirits presented together for the purpose of sampling and comparison, is a great opportunity to broaden your experience with specialty beverages.
Michael Klauber was among the first to offer wine flights in the Restaurant years ago, and in recent times, we’ve been exploring small batch and boutique spirits to add to our popular beverage menu in the Michael’s On East Lounge and Restaurant.
On Michael & Terri’s recent exploration of Ireland they selected some new favorite Irish Whiskeys! This month, as we prepare for St. Patrick’s Day celebrations, Michael’s new Taste of Ireland Irish Whiskey Flight debuts!
Taste of Ireland Irish Whiskey Flight
- Redbreast, 12 Yr
- "Single Pot Still", Green Spot
- Yellow Spot, 12 Yr
Price: $18. The flight consists of four ½-ounce samplings of featured whiskey. No substitutions, please.
Please read on for more information about each featured Irish Whiskey, and stop in the Restaurant soon to try the new Taste of Ireland Irish Whiskey Flight!
NEXT DOOR AT MICHAEL’S WINE CELLAR Fans of Irish Whiskey are also invited to stop into our adjacent wine and spirits store, Michael's Wine Cellar, for a special offer. Save 10% off these four featured Irish Whiskeys, March 12-17 (St. Patrick's Day), 2018. The retail store is open 10 a.m. – 6 p.m., Monday – Saturday. Can’t make it into the store? Michael's Wine Cellar is also offering 15% of ALL WINE when you shop online on March 17, 2018! Simply use this code when checking out online: StPats15
ABOUT IRISH WHISKEY
Only in the last ten years has Irish Whiskey regained its preeminence as the world’s finest. Like its cousin Scotch, Irish Whiskey is initially aged in used oak bourbon casks for at least three years. What sets Irish Whiskey apart is the fact that the malt grains are dried in ovens rather than over peat fires, and it is distilled three times, unlike any other Whiskey. The result is a Whiskey that is pure, clean, and smooth. Likewise, Irish Whiskey is often aged in multiple barrels, lending it an unmatched smoothness and complexity.
Jameson is the world’s largest-selling brand of Irish Whiskey. It is distilled three times for maximum smoothness and purity. Triple distilled and carefully blended for spice and flavor makes for one smooth final Whiskey.
Nose: Mellow pot still whiskey with toasted wood and sherry undertones
Palate: Smooth and sweet with woody and nutty tones
Finish: Incredibly smooth
Redbreast 12 Yr
Sean Muldoon, cofounder of the world’s best bar, New York’s Dead Rabbit Grocery and Grog, was quoted in a Forbes article last year: “Best Irish Whiskey: 13 Superb Bottles To Try This St. Patrick's Day:”
“This Irish pot still Whiskey has received a cult following in recent years. Another favorite amongst bartenders, this is a blend of pot still whiskeys that have been aged in a combination of ex-bourbon and sherry-filled barrels for 12–15 years,” Muldoon says. “On the palate it has a warm ginger spice—and (due to the heavy sherry influence) a rich dried dark fruit character, namely prunes and raisins.”
Nose: Nutty, rich and oily. There are notes of dried peels, ginger, linseed and cut fruits including a touch of melon.
Palate: Spicy with great body. Nuts and citrus (peel and juice) with hints of marzipan, dried fruits and a hint of Sherry. You turn it over in your mouth forever.
Finish: Long and creamy with custard and spice
"Single Pot Still", Green Spot
“Green Spot was first produced by a Dublin wine merchant called Mitchell & Son back in the 1800s. Mitchell & Son purchased single pot still whiskey from the Jameson Bow Street distillery and sold it as their own. (This was a common practice back in those days). They marked the barrels with a spot of paint and the colors of the paint were used as indicators of maturation period. The old Green Spot was at least a 10-Year-Old whiskey,” Sean Muldoon explained in the Forbes article. “However, from the 1970s onwards (ever since the whiskey has been distilled at the Middleton Distillery) it has generally been around seven to nine years old. These days the whiskey has been matured in a combination of new bourbon refill barrels and around 10 percent of it is whiskey that has been aged in Oloroso sherry butts. It’s a great introductory single pot still whiskey: very light and floral on the palate with notes of green apples and pears.”
Nose: Hints of peppermint, malt, sweet barley, sugary porridge, creamy vanilla, papaya and citrus.
Palate: Spicy and soft, gentle bourbon oak, green woods, menthol, potpourri.
Finish: Creamy, long finish, vanilla.
Yellow Spot 12 Yr
This is the second addition to the 'Spot' range of Irish whiskies, which contains the famous Green Spot Pot Still Whiskey. The Yellow Spot is a single pot still Irish Whiskey, which has been matured in three types of cask: American Bourbon cask, Spanish Sherry butts and Spanish Malaga casks for a sweeter flavor.
Nose: There are masses of fleshy stone fruit on the nose, especially peach and apricot with hints of sherried dried fruit and Bourbon cask vanilla.
Palate: The palate is equally fruity with a substantial body and a velvety texture.
Finish: The finish is long and sweet with notes of marzipan and dried apricots.