Blended Burger Project 2019

Mighty Murph Burger

 

We’re excited to announce our participation in The James Beard Foundation and Mushroom Council’s 5th Annual Blended Burger Project

The Blended Burger Project™ is a nationwide contest from the James Beard Foundation challenging restaurant chefs to create a delicious burger using a meat patty cut with at least 25% finely-chopped fresh mushrooms.

Chef Jamil Pineda and his team created the "Mighty Murf Burger" to enter this contest.

MM Burger

   Mighty Murf Burger: Bison, Chorizo, & Beech Mushrooms with Porcini Rub, Monterey Pepper-Jack Cheese, Plum Tomatoes, Sweet Onion & Bacon Jam on a Brioche Bun.

  VOTE FOR THE MIGHTY MURF BURGER

  Why a Blended Burger? 

 The Blended Burger Project is an initiative to encourage chefs to create a healthier, more sustainable burger without sacrificing taste. This movement educates diners about the benefits of “The Blend” and the future of food. We wanted to challenge our wonderful team to develop a burger that makes a sustainable difference for our menu.

 

How you can vote and support the Blended Burger Project™:

  • Join us anytime through July 31st and try our blended creation.
  • Visit jamesbeard.org/blendedburgerproject to view the gallery of blended burger photos, and cast your vote for the blended burger that best represents the most creative use of mushrooms, best flavor profile, and most appetizing appearance.
  • Post your burger photos to social media with the hashtag #blended burger project to spread the word!                                                                             (Tag @michaels.on.east too!)

VOTE FOR THE MIGHTY MURF BURGER

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