APRIL 2019: Milan Epicurean Adventure

milan

Milan might be best known as one of Europe's four fashion capitals but it is also famous for its opera, churches, da Vinci's Last Supper fresco, and of course its cuisine.

For Italians, food is for more than just nourishment, it’s an important part of life. Even though you will be able to find Italian specialties all over Italy, each of the 20 regions within Italy has their own spin on “Italian food.” The geographical location of the region influences the ingredients used, such as the choices of fat, cheese, and meat.

Milan is located within the Lombardy region in the north of Italy. Northern Italian cuisine is characterized by a lesser use of olive oil, pasta, and tomato sauce and a heavier reliance on butter, rice, corn, and cheeses for cream sauces. Instead of tomato, northern cooks employ wine or broth as the liquid and chopped herbs for flavor, resulting in elegant and rich flavors. Common ingredients used include local vegetables and fruit, beef, pork, and a variety of seafood.

Immerse yourself in a true Milano experience this month!

The Michael’s On East three-course Milan Epicurean Experience dinner menu is available Monday through Saturday evenings for $38.95 per person, April 1 - 30, 2019. The two-course lunch offering features a choice of entrée and dessert for $19.95 per person and is available Monday through Friday, 11:30 a.m. to 2 p.m.

For a true Italiano experience, take advantage of hand-selected wine pairings for $8 per glass or $15 for the pairing.

Click here to make a reservation


LUNCH ENTRÉES__________________________________________________  

Tagliolini with Baby Shrimp & Littleneck Clams

Crispy Pancetta, Roasted Garlic, Sweet Onion, Sliced Baby Zucchini, Blistered Tomatoes,Chili Flakes & Basil/White Wine Butter

Pollo Milanese

Heirloom Tomatoes, Baby Arugula, Shaved Pecorino, Fresh Lemon & Balsamic Reduction

STARTERS______________________________________________________

Basil Arancini

Dulce Gorgonzola Aioli

Sous Vide Octopus Salad

Yukon Potatoes, Mixed Olives, Baby Arugula and Lemon Thyme Vinaigrette

DINNER ENTRÉES_____________________________________________________

Pan-Seared Salmon

Blistered Tomato Ragoût, Ricotta Gnudi, Wild Mushrooms, Balsamic-Scented Watercress

Oxtail Agnolotti

Browned Butter, Sage, Sweet Peas, Shaved Pecorino, Crispy Prosciutto & Scallions

Pan-Seared Pork Tenderloin

Butternut Squash Risotto, Hot and Sweet Cherry Peppers, Roasted Garlic & Fresh Thyme-Infused Virgin Olive Oil

DESSERTS______________________________________________________

Port & Balsamic Glazed Pear Frangipane Tart

Chocolate Hazelnut Torte

WINE___________________________________________________________

Anthilia, Donna Fugata, Sicily, IT, 2017

Barbera d’Alba, Silvio Grasso, Piedmont, IT 2015

Recipe: Pan-Seared Salmon
Dessert Recipe: Balsamic & Port Pear Frangipane Ta...