Thanks to Nicole Carbon of VODA Magazine for spending some time to get to know our Co-Proprietor Michael Klauber and gain insight about all that makes Michael’s On East so special.
Click here to read the complete article: “Sarasota restaurateur brings global inspiration to an area staple.”
“It’s my responsibility to bring new concepts back to Sarasota, to introduce the community to great wines by the glass–great wines paired with great food.”
Inspired by Klauber’s world travels, the menu continues to reinvent itself. “My travels are epicurean adventures and result in new menu items, these new ideas keep the chefs engaged.” Recent travels where inspiration was stirred was in South Africa. “I fell in love with South African cuisine because it is a melting pot of spices.”