The culinary team at Michael’s On East provides you a new reason to join us each and every month – at least once! – as we design new Epicurean Adventures at our fine dining restaurant.
These unique monthly menus often feature the world’s most exotic food and wine destinations, but this March, Chef Jamil Pineda and his team will be offering a “crackerjack” menu in celebration of the Baltimore Orioles’ spring training season in Sarasota.
Stay tuned as we are set to unveil the two-course lunch ($18.95) and three-course dinner ($34.95) Baltimore Epicurean Adventure menu next week!
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