Pan-Seared Hog Snapper Saffron Sofrito, PEI Mussels & Grilled Longaniza Sausage Created by Michael’s On East Executive Chef Jamil Pineda as part of the Spanish Epicurean Adventure in September 2017. This dish will be featured on the dinner menu through September 30th at Michael’s On East. … LEARN MORE
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CELEBRATING 30 YEARS
This season Co-Proprietors Michael Klauber and Phil Mancini are privileged to celebrate the milestone 30th Anniversary of Michael’s On East, Sarasota’s iconic restaurant and community gathering place.